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Un po' di pepe

~ …… (oon∙poh∙dee∙PEH∙peh) Cristina writes about interesting stuff /Cristina scrive di cose interessanti

Un po' di pepe

Monthly Archives: April 2019

Bloghiversario #5!

25 Thursday Apr 2019

Posted by Un po' di pepe in Blogging, Inspiration

≈ 16 Comments

Caspita, il tempo volo!  Oggi Un po’ di pepe compie 5 anni/Today Un po’ di pepe turns 5! It is hard to believe it has already been 5 years since starting this blog.  Where did the time go?  If feels like just yesterday I had trouble coming up with a blog name. This has been an amazing, rewarding experience and I have ‘met’ so many virtual friends and even reconnected with old ones.

There have been some big life changes recently.  The biggest one is that I left my permanent job and switched to working freelance.  Now I can say I am una libera professionista.  That has a nice ring to it.  I will be working less and my schedule will be much more flexible. No longer will I have to request time off one year in advance!  In theory, this means more time for writing and making art.  So far, all I have done is housecleaning, gardenwork and powerwashing, but those need to be done too!

Posts have increased from an average of 2 per month to 3 lately.  Hopefully this will continue!  A change in layout and a gallery page will be coming soon. Hopefully you are Caravaggio fans, because I wrote 4 posts recently and there will be more! A few blog collaborations are in the works too.

In other news… I will be going on a short trip to Firenze with my nipotina soon.  We will do a lot of research for future posts. My first non work related publication came out recently.  Read about it here.  There are 2 more publications coming out soon; a contribution to the Canadian Wine Anthology and a short story in the AICW Padula 2016 Conference Anthology.

La Terrazza degli Uffizi

In the last year, I have participated in 2 blogging linkup groups. ‘In my kitchen’ (IMK) hosted by Sherry posted in September and April.  My next one will be from my Pugliese kitchen this summer.  7 post were linked to the monthly ‘Dolce Vita Bloggers’  (DVB) group hosted by Jasmine, Kelly and Kristie .  These have been some of my most viewed posts, especially Aria Pericolosa.  In May, the DVB theme is ‘Favourite region of Italy’. Although I have been to 14 out of the 20 regions it should not be too difficult to guess which one I will write about!

This month’s DVB theme is ‘Favourite season in Italy’ but the timing was too close to Easter and this bloghiversary post for me to participate.  I definitely have a favourite season, and will write about it in the future.  A question I am often asked is ‘When is the best time to visit Italia?’.  Well, the answer is …anytime you are able to go!  There is no time that is not good to visit, you just need to know that each season will give a very different travel experience and even a different selection of food.  It’s all good!

Today is also La Festa della Liberazione d’Italia, the anniversary of the liberation of Italia from Fascist occupation in 1945.  It has been a national holiday since 1946.  Viva la libertà!

Grazie to all of you for taking the time to read, comment, send messages and especially for giving me an excuse to research and write about things that interest me!  If you have any suggestions for posts or just want to say ‘ciao‘, leave me a comment.

Grazie mille a tutti i lettori di ‘Un po’ di pepe’ per leggere e darmi una scusa per scrivere di cose che mi piacciono.  Lasciami un messaggio se hai un idea per un post o semplicemente per dire ‘ciao’.  Un abbraccio, Cristina

 

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Halifax and the Titanic

15 Monday Apr 2019

Posted by Un po' di pepe in Canada, Travel

≈ 7 Comments

Tags

Maritime Museum of the Atlantic, Maritime safety, Titanic: The unsinkable ship

Titanic: the unsinkable ship exhibit Maritime Museum of the Atlantic HalifaxApril 15th 1912, 2:20am. 107 years ago today, the doomed luxury liner Titanic hit an iceberg and sank to the bottom of the North Atlantic.  In October, I had the opportunity to visit to the Maritime Museum of the Atlantic in Halifax, Nova Scotia. The museum has a permanent exhibit called Titanic: The Unsinkable Ship. The exhibit takes you back in time and tries to recreate what life was like for everyone on board.  It is interactive, educational and really well done, focusing on the creation and tragedy of the ship, and also Halifax’s connection to Titanic.

The collection includes photos, reproductions, and many items that floated to the surface when Titanic sank. These were donated or loaned by descendants of the recovery ship crews.  Following maritime custom, fragments of shipwrecks were kept as reminders. This ‘wreckwood’ was not sold commercially, but kept by the families. Some very large pieces of elaborately carved wood and a deck chair were also recovered.  The deck chair was given to Reverend H Cunningham for his work on the recovery ships.  It was donated to the museum by his family.  Titanic deck chair Maritime Museum of the AtlanticThere is also a reproduction deck chair where visitors to the museum can sit and imagine what it would have been like to hang out aboard deck-before jumping into a lifeboat, of course!

Halifax was the closest port to the disaster and when the news broke, there was much confusion. The survivors and damaged ship were expected in Halifax.  Trainloads of relatives were on their way.  Immigration officers, sleeping arrangements and medical care were prepared in anticipation of an onslaught of 2200 cold, wet, hungry, displaced people.  As it turned out, the 706 survivors were all taken to New York by the rescue ship Carpathia because the captain thought it was safer to head south than risk meeting another iceberg on the way to Halifax. 325 bodies were recovered from the frigid water, mostly by the cable ship Mackay-Bennett.  116 had to be respectfully buried at sea because they ran out of supplies, ice and embalming fluid.  Regulations permitted only embalmed bodies be brought ashore.  The 209 bodies were taken to the Mayflower Curling Rink in Halifax.  Undertakers came from all over Nova Scotia to help.  59 of the bodies were picked up by relatives or shipped home, and 150 are buried in 3 Halifax cemeteries,  one third in unmarked graves.  One belongs to a 23 year old J Dawson, the name of Leonardo Di Caprio’s fictional character in the 1997 movie. Titanic’s band bass player and violinist are also buried here.

The crew of the Mackay Bennett were profoundly affected by the recovery of an unidentified 2 year old boy. They paid for his gravestone and accompanied him to the cemetery.  He was wearing a pair of brown leather shoes.  Unclaimed personal effects were burned to prevent souvenir hunting, but the Halifax Police Sargeant in charge could not bear to destroy the shoes.  He kept them in his desk drawer until he retired and his grandson donated them to the museum in 2002.  In 2010, scientists were able to use the shoes to identify the child as 19 month old Sidney Goodwin the youngest in a family of 8 on their way to Niagara Falls.Maritime Museum of the Atlantic. Shoes

Visiting the exhibit again made me think about the world’s ongoing fascination with Titanic. Everyone knows how it ends and there have been other marine tragedies with worse devastation. In fact 5 years later the Halifax Explosion killed 2,000 and injured 9,000. Yet it is Titanic and its stories that go on and continue to fascinate and intrigue after over 100 yrs. Why?  Read on:

1) Man vs Nature. Titanic was the biggest, fastest moving thing on the planet. According to the builders ‘even God could not sink this ship’. She was considered invincible and unsinkable, yet ironically was gone 4 days into her first voyage. Titanic was propelled with arrogance at full speed at night in an area known as ‘iceberg alley’, steering straight into an iceberg- and no one saw it coming! It turns out the impact of the iceberg should have damaged the ship, but not caused it to sink.  As I learned in the exhibit, Canadian scientists discovered that the steel used to build Titanic contained high levels of sulfur, making it brittle at cold temperatures.  This helps to explain the devastating results.Maritime Museum of the Atlantic Halifax Titanic

2) Maritime safety- In the early 20th Century, everything was becoming ‘super-sized’, but regulations did not keep up with progress.  The White Star Line knew more lifeboats were needed, but did not want to make the deck look cluttered or make 1st class passengers nervous. There was room for 64 lifeboats but regulations only required 16!  With approximately 2224 passengers and crew on board, there were only 20 lifeboats with room for 1178 people.  The crew had no lifeboat training, so when panic and fear set in, they were massively disorganized and rowed out with 470 empty seats!  It was fortunate Titanic sailed at only ⅔ capacity, as there was room for almost 1,000 more passengers.

Commercial Wireless traffic had taken priority over ice warnings. The ship Californian had sent Titanic an earlier iceberg warning, and was close enough to rescue everyone, but her wireless operators were tired and asleep so did not respond to Titanic’s distress call. The captain even saw thought he saw flares, but did not respond. Safety regulations and procedures at sea improved immediately, ensuring lifeboat space for everyone on board, regular lifeboat drills, and continuous wireless watch for distress calls became mandatory.

3) Social inequality at the turn of the century -There was an extreme contrast of passengers on board-the richest man in the world, John Jacob Astor IV, returning from his honeymoon, passengers returning from the Grand Tour, and the lower deck filled with impoverished immigrants heading to a new life in America. The classes were tightly segregated by locked barriers.  The survival rate for 1st class women was 97% and for 3rd class men 13%.Titanic exhibit. Maritime Museum of the Atlantic Halifax

4) Media-Titanic went down at the beginning of the communication age and was the first real disaster heard around the world. The first reports were from wireless operators on Carpathia. When she arrived in New York on April 18th, Carpathia was surrounded by hundreds of small boats chartered by news agencies.  The captain threatened to shoot any newsman who tried to board his ship.

5) Personal stories-It took 2 hours and 40 minutes for Titanic to sink. This provided time for survivors to witness the drama taking place-suffering, sacrifice, bravery, selfishness, cowardice, heartbreak.  We all know that the band kept playing to keep the passengers calm, and about the older couple who died in their bed together as she would not get into a lifeboat without him, and the richest man in the world putting his pregnant wife on a lifeboat then bravely going down with the ship. The stories were about real people and the public could not get enough.

6) Constant presence in popular culture-The silent film ‘Saved from the Titanic’ was released one month later, starring Dorothy Gibson, a real survivor, wearing the same outfit she was wearing that fateful night. 2 more movies and many books were soon released. The hype continued until 1918, then WW1, the Great Depression and WWII overshadowed Titanic.  In 1953 a new ‘Titanic’ movie was released, then the 1957 book ‘A Night to Remember’ sparked renewed interest.  Walter Lord interviewed >60 survivors, some of them speaking for the first time. The wreck of the Titanic was discovered SE of Newfoundland in 1985.  The ghostly images from the ship’s graveyard at the bottom of the Atlantic brought it back to life.  Then of course the 1997 James Cameron blockbuster renewed interest again.  There have been at least 15 movies/documentaries, 13 TV movies/miniseries and almost 200 books about Titanic.

I hope you have enjoyed my thought provoking visit to the Titanic exhibit. Despite the tragedy, we have the Titanic disaster to thank for improving maritime safety, and bringing to light the injustices and social inequality that were present at the time. If you happen to visit Halifax, do not miss the Maritime Museum of the Atlantic.

Buon viaggio, Cristina

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In My Kitchen, April 2019

08 Monday Apr 2019

Posted by Un po' di pepe in Art projects, Mangiamo!

≈ 23 Comments

Tags

Caputo Fioreglut, Gluten-free baking, In my kitchen, Leftovers printmaking exchange, Pasta fatta a mano, Pomodori, Printmaking

The last few weeks, my kitchen table has been a multipurpose space, doubling as a greenhouse and an art studio.  For the 4th year in a row, I am participating in the ‘Leftovers’ printmaking exchange.  The idea is to use leftover paper and other materials to make an edition of small prints.  I need to send 15 hand pulled prints via Wingtip Press to the Idaho Hunger Relief Task Force in Boise.  1 print will be reserved for silent auction to support hunger relief and 2 will be part of travelling exhibitions. Last year, my print went on a Grand Tour to China, Wales, Whangarei New Zealand, Reno Nevada and Boise!  The remaining 12 prints are exchanged with other participating printmakers. In a few months, I will receive my ‘leftovers’ package in the mail with 12 prints  from around the world!

I have a beautiful old aluminum scolapasta (colander) in my kitchen that just oozes character.  I worked on my sketches and carved the linoleum here, but will do the printmaking in my little studio space.  I have to post the prints by April 10th! Papà has pomodoro seedlings growing on my back porch.  They are covered in plastic as it has been sunny, but cold.  I was given more seeds by a friend, so 2 weeks ago, right after la luna piena –the full moon, I started growing them at the end of the kitchen table by the big window.  Piselli and pepperoncini are growing nicely too!I made ravioli with funghi-mushroom filling but I could not seem to decide what size or shape to make my ravioli/agnolotti/mezzalune!  Despite the lack of symmetry, they tasted good, although I prefer my usual ricotta filling.

Some time this month, I plan to invite my coworkers over for pizza, but 2 of them have Celiac, so I need to make gluten free dough.  Mannaggia!  My experience with gluten free dough is that it tastes like crap, with the consistency of styrofoam.  Potato, rice and corn flour all result in a dense blob of yuck, yuck and yuck!  Bleh!  My local family run generi alimentari Renzullo’s finally started selling Caputo Fioreglut.  This is a gluten free flour from Italia that I read about on both Paola‘s and Silvia‘s blogs.  They are both in Australia and raved about it, but it was not available here.

I bought a bag for $12.00 (!) and decided to try focaccia first.  That way, if it came out as a sticky, unpalatable blob of yuck at least I did not waste ingredients on it.  Fioreglut has some rice and corn flour, but the main ingredient is farina di grano saraceno-buckwheat flour!  I followed the recipe on the bag, since it was almost the same as my usual recipe.  Making gluten free dough is the opposite of making regular bread dough.  Usually you want to knead the dough as much as you can to make it light and airy.  Gluten free dough must be handled as little as possible to keep it together.  My white blob of dough looked questionable, but it did rise.  I dimpled it with my fingers and added rosemary, salt and parmigiano, made the sign of the cross and put it in the oven. I could not believe the results-it was actually delicious!  Just look at the photo!  Before inviting my friends over, I will try focaccia Pugliese, then pizza.

This ‘In my kitchen’ post is linked to the worldwide monthly get together of food bloggers hosted by Sherry of Sherry’s Pickings.  Click to read the other participating posts.  Buon appetito, Cristina

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