Blub a Napoli

28 Wednesday Aug 2019

Posted by Un po' di pepe in Art, Italia, Photography

Tags

Art history, Blub, Contemporary art Napoli, Fresco painting, L'arte sa nuotare, Museo Archeologico Nazionale di Napoli, Napoli, Pompeii, Street art

A few weeks ago I took a daytrip to Napoli for sfogliatelle-but also to see the Blub exhibit at MANN (Museo Archeologico Nazionale di Napoli). If you do not know about the street artist from Firenze, make sure to read my Blub post L’Arte sa Nuotare. Blub (Bloob) takes famous works of art and gives them a new look, immersing them underwater, complete with blue background, snorkel masks and bollicine-bubbles. Prints are organically glued to the metallic doors of gas and electrical panels, which provide ready-made frames.

To prepare for the exhibit, Napoli’s Centro Storico was ‘Blubified’ with 40 works plastered on sportelli-the doors of gas and electrical panels. A few are specific to Napoli, for example Totò and Re Carlo III Borbone (King Charles III).

In the exhibit, which only includes 5 new works, the project ‘L’Arte sa Nuotare’ (Art knows how to swim) is extended to Pompeii. 4 paintings on metal are inspired by affreschi (frescoes) from the ruins of Pompeii. There is also the portrait of Carlo III and some sculptures have been adorned with masks and fins, as well as the tomb in the photo below.

The nymph is a detail from the fresco ‘Il Volo di Dedalo e la caduta di Icaro’(the flight of Dedalus and the fall of Icarus) from Villa Imperiale, Pompeii. It is an acrylic painting on a metal door and I love how the rust has been incorporated.

Terentius Neo e la moglie (Terentius Neo and his wife) is a fresco from 55-79 AD found in 1868 in the house of baker Terentius Neo, which was also the bakery. The middle class couple is well-dressed, and he holds a scroll with seal, his wife a stylus and wax tablet to demonstrate that they are literate and cultured. His wife is portrayed as an equal, in fact she seems to be standing in front of her husband.

Here is the original fresco in MANN:

Donna con tavolette cerate e stilo (Woman with wax tablets and pen) is a tondo, a round painting found in 1760 in the Insula Occidentalis house in Pompeii. It depicts a wealthy woman with gold earrings and a gold hair net. She is holding a stylus and 4 wax tablets, to demonstrate learning and culture. This fresco is known as Sappho, although it is not a portrait of the poetess, in fact the stylus and wax tablets were more likely used for accounting than poetry. Blub again incorporates the rust on the metal door to add ‘age’ to the work.

The original fresco in MANN:

My favourite Blub here is Maschera Teatrale di Donna (Woman’s theater mask) inspired by a fresco in Casa del braciale d’oro (House of the golden bracelet) in Pompeii. The work is under glass, so my photo has glare issues. The tag says that this Blub work is an acrylic on metal door and is in a private collection in Hingham, Massachusetts, so I think that means Blub made a sale!

Maschera Teatrale subacqua, from L’Arte sa Nuotare Facebook page

‘….water is my element. Life is born from water, it is the hidden side of matter. When you are immersed, time stops and becomes weightless, while thoughts flow freely in a suspended dimension…for this I propose personalities that have transmitted an example of greatness that survives still today, as if underwater, without time.’ Blub

Seeing all the affreschi from Pompeii in MANN really inspired me to get out my bucket of plaster and pigments. Fresco painting is not a very ‘modern’ art form, but I have dabbled in it a bit and really love it. Below is my detail of La Cappella Sistina. My next fresco painting might be one of Giotto’s angels. I’ll be looking for rusty metal doors to paint on! Let me know if you have any.

Blub hunting in the Centro Storico was not very productive. We found a peek-a boo Blub….a Renaissance woman mostly covered by the propped open door of a store! Giuseppe Verdi looks very distinguished among the graffiti. I was disappointed to not find a Totò, but did find a Banksy and lots of other interesting street art-which I will leave for another post!

The exhibit in MANN ends in a few days. I hope you enjoyed this virtual Blub tour and that all of you can some day view real life ‘Blubi’! Ciao, Cristina

*Photo credit-Both photos of Terentius Neo e la moglie and Blub’s Sappho taken by my cugino and Napoli travel partner Mark ‘Peperotti‘ Pepe

Exploring le Cinque Terre

05 Friday Jul 2019

Posted by Un po' di pepe in Italia, Photography, Travel tips, Vino

≈ 15 Comments

Tags

Cinque Terre card, Corniglia, Corzetti, Liguria, Manarola, Monterosso a mare, Pesto Genovese, UNESCO World Heritage Sites, Vernazza

Le Cinque Terre are 5 stunning clifftop villages on the Coast of Liguria, between La Spezia and Levanto. In my last post I described the area, the villages, how to get there and around. In this post, I write specifically about the experiences I had visiting the area 6 weeks ago with my nipotina* Isabella. Hiking between the 5 villages was our plan. They are connected by rail and also by a series of ancient donkey trails. Along the sea is the ‘Sentiero Azzurro (blue trail) which is flat between Riomaggiore and Manarola, but otherwise gains quite a bit of elevation. The other series of trails is the Sentiero Rosso (red trail), higher up into and over the mountains and terraced vineyards. These are longer and much more challenging, and include trails going to 5 Sanctuaries-one above each village.

Rain and mudslides periodically damage the trails. It is important to check the conditions on the Cinque Terre website. 2 of the 4 sections of Sentiero Azzurro have been closed for a while and are apparently not scheduled to reopen until 2021! We knew this before arriving, but did not know that the trail from Corniglia to Vernazza was also recently closed!

At the Cinque Terre Info Point in La Spezia buying Cinque Terre cards, we were informed of the extra closure. This left us with only 1 accessible section, the Vernazza to Monterosso al Mare section-the most strenuous, of course. To make things worse, they would not sell us a 2 day Cinque Terre card. Perché? Because the next day was going to be one of those dreaded ‘sciopero dei treni’– train strike. Mannaggia! These unexpected things happen when travelling, and no amount of planning ahead will prevent them-so we just adjusted our plans and made the best of it.

Our accomodation was in Vernazza, so we headed there first. Getting off the train at noon, my first thought was ‘mannaggia a te Rick Steeves!’ Via Roma, the main street of this beautiful but tiny village was so packed with people we barely had elbow room! It was loud, crowded, and probably the worst time of day to be there. I could hear the waiters approach everyone in english-a pet peeve of mine. This was mid-May-I can only imagine summer!

After pushing our way down Via Roma to Piazza Marconi at the harbour, we checked in at the restaurant renting our room. The room was waaaaay up a series of 6 narrow staircases winding through tiny streets and alleys, just below Castello Doria. I was glad I did not have a lot of luggage! The view from the top was worth the climb! The roof had a terrazza with chairs and a view of the sea. I could have sat there with a book, but since there were no trains the next day, it was time to do some exploring.

To get to Corniglia, we took the train and climbed the almost 400 steps up from the stazione. Cute and quieter, Corniglia is the only village not on the sea. I looked around for a Corzetti stamp with no luck, then we set off on the much longer and steeper Sentiero Rosso to Manarola via an inland town called Volastra. There were viste mozzafiate-breathtaking views in every direction and the trail not crowded at all. It took us right through ‘vertical farmland’ high above the sea.. They are called terrazzamenti a fasce -strip terraced vineyards and olive groves. I thought these long metal poles and brackets were to give support against rock and mudslides, but the next day I found out what they were for.

It took almost 3 hours to reach Manarola, a lovely town with a cute harbour and several viewpoints to walk to and watch the sunset. We decided not to go to Riomaggiore, as trains are less frequent in the evening and our visits to both towns would have been too rushed. . Arriving by train back to Vernazza, the daytrippers were long gone and it was a beautiful evening for walking along the tiny harbour, taking photos and watching people try to fish.

The next morning, after colazione-breakfast on another terrazza overlooking the sea, we climbed up to Castello Doria, a few flights of stairs above our room. We had 360° views over Vernazza, the mountains and the sea. Then we headed out of town on the Sentiero Azzurro to Monterosso a Mare before the onslaught of daytrippers stepped off the train. The trail started just above Vernazza. It was a steep uphill climb for awhile and then we were rewarded with birds’ eye views directly over Vernazza. There were many more hikers on this trail than on the one yesterday, but it was not overly crowded. I did say ‘Buongiorno’ a lot! The scenery was amazing and included walks through more terraced vineyards, olive and lemon groves. I even had a closer look at some of the mysterious looking machinery and contraptions for transporting grapes down the mountain that I had seen the day before.

Monterosso was visible long before we reached it. The beach was long and sandy with a lungomare, a seaside walkway. We spotted fritto misto da asporto-takeout mixed fried seafood and veggies sold in paper cones. Despite the sciopero, a few local trains went by. We thought about taking the train to Riomaggiore, but were concerned about getting stuck there without a train back. We returned to Vernazza and bought pesto foccacia and a paper cone of fritto misto to have on the terrazza.

I was excited to finally find my stampo per Corzetti! Corzetti (Croxetti in Genovese) are traditional Ligurian pasta shaped like large coins with a design stamped on both sides. The design holds the sauce better! It was hand carved by a local fisherman and I can’t wait to try it. One design is an ear of wheat and the other a ‘swirly thing’. I looked for one in every town, and ended up finding it right in Vernazza. The shop owner and Isabella could not believe how excited I was to find it! Stay tuned for a corzetti pasta post in the future.

Later we walked part of the Vernazza to Corniglia trail, turning back at the point where it was closed. The views of Vernazza from the other side were amazing, but the weather was starting to change. The Sentiero Rosso can get to Corniglia, via the Sanctuary of San Bernardino, but it takes 3.5 hours! In the evening I attended a Cinque Terre wine tasting event hosted by Alessandro, a local sommelier on the terrazza. I tasted 3 Cinque Terre whites while looking out at the sea. Hiking with a 19 year old is exhausting, so this was a perfect way to end the day! Salute!

We loved our 2 days/nights in le Cinque Terre and could have used another day to go to Riomaggiore, and possibly take a boat. In our case, it is better we did not stay an extra day though-as we left for Milano in a torrential downpour. In bad weather, there are no indoor activities in the Cinque Terre villages-except reading a book on a terrazza. Travel to the area is best between April and September. October and November are rainy, then it gets cold.

In case you think that in my photos it does not look crowded, this is because I could not move my elbows wide enough to take a photo during the peak times! Le Cinque Terre are no longer an undiscovered gem but are definitely still worth visiting. If planning a visit, I would definitely recommend staying in one of the villages, for a calmer experience and to enjoy the mornings and evenings when the crowds of daytrippers have left for the day. During the busy hours, go hiking and exploring. The best way to see the area is on the trails! Many visitors stay in Portovenere or La Spezia for cheaper accomodation, but I do not think the experience is the same at all. Day tours also arrive from Firenze and Milano, 2.5-3 hours away, leaving little time to see the area. Be a daytripper only if you have no other option to ever visit the area. Staying in one of the villages may not be advisable for those with mobility issues or a lot of luggage.

Individual train tickets between La Spezia and Levanto are €4 and valid for 75 minutes. If you plan to hike and take the train, buy a Cinque Terre Card. The combo card (trekking and treno) includes unlimited train travel between La Spezia and Levanto, use of all the trails, and wifi that actually works! It costs €16 per day. For trekking only, it is €7.50 per day. The card is available for 2 and 3 days- except in the case of un sciopero! There are also family and low season prices. For more information, check here. Open toed shoes and smooth soles are not allowed on trails.

Eat as much seafood as possible, and pesto, not necessarily together-although Fooderia Manarola (@fooderia_manarola on instagram) does have panino con polpo (octopus) e pesto! My pesto is very good (recipe here) but the besto pesto is in Liguria! You can choose traditional trofie con pesto, lasagne con pesto and pesto foccacia. Pesto heaven! The paper cones of fritto misto -assorted seafood and veggies are delicious takeout food.

Have you visited le Cinque Terre? What did you think? Buon viaggio, Cristina

*Nipote or nipotina means both niece and granddaughter. In this case, it means niece!

Le Cinque Terre

28 Friday Jun 2019

Posted by Un po' di pepe in Italia, Photography, Travel, Vino

≈ 16 Comments

Tags

Cinque Terre card, Corniglia, Liguria, Manarola, Monterosso a mare, Terrazzamenti a fasce, UNESCO World Heritage Sites, Vernazza

Le Cinque Terre are 5 villages precariously perched on the Coast of Liguria, between La Spezia and Levanto. Cinque Terre literally means ‘5 lands’, but in this case terre refers to villages. Inhabited since at least the 11^th Century, they likely date back to Roman times. The 5 villages are connected by rail, bus, boat and ancient trails that follow the coastline and go up into the mountains. The area was almost inaccessible except by sea, until the Genoa to La Spezia railway was built in 1870.

In 1997, the Cinque Terre was designated a UNESCO World Heritage Site as an example of a cultural, evolved organic landscape transformed by man over centuries. The inhabitants have adapted and shaped the steep, rugged, uneven coastal landscape so they could use the land vertically. Terrazzamenti a fasce (terraced strips of land) extend along the steep slopes, up to 400 m above sea level for growing grape vines, olive trees and lemon trees. They are held in place by 100’s of km of muretti a secco (dry stone walls). These are thought to have been built in the 12th century, when Saracen raids from the sea decreased. In 1999 il Parco Nazionale delle Cinque Terre was established, becoming Italia’s smallest yet most densely populated (~4,000 people) national park.

Aside from clifftop villages of colourful houses, viste mozzafiato (breathtaking views), hiking trails and terrazzamenti, the Cinque Terre area is known for fresh seafood, pesto Genovese made with local basilico and olio, lemons, and white grapes. The grapes are made into white wines, including Sciacchetrà, a sweet wine which is a blend of Bosco, Albarola and Vermentino grapes.

The 5 villages are less than 10 minutes apart by train. Going from South to North, they are:

#1 Riomaggiore is the most Southern village with a population of 1500- including Manarola, Volastra and Groppo. Brightly coloured buildings are stacked on either side of a steep ravine down to the tiny harbour. The main Cinque Terre park office is in Riomaggiore and the start of the Sentiero Azzurro (blue trail) the 12 km old donkey trail along the sea, connecting all the villages. The section from Riomaggiore to Manarola, less than 1 km away, is the fairly flat Via del Amore, which is presently closed until 2021. Sadly, I did not make it to Riomaggiore-find out why in my next post!

#2 Manarola is surrounded by vineyards and famous for wine. The brightly coloured houses seem to follow the natural form of the coastline and lead down to the small harbour, boat ramp and several viewpoints. Carrugi-steep, narrow alleys all lead to the sea. Manarola is a perfect place to watch the sunset. From December 8th into January the hills behind Manarola are illuminated with more than 200 figures and 12.000 lights for the biggest lighted Presepio (Nativity scene) in the world.

#3 Corniglia population ~150 is considered part of Vernazza. It is the quietest village and the only one not on the coast. It is on a 100m high promontory, going steeply down to the sea. Surrounded by terrazzamenti on three sides Corniglia has views of the other villages. Ferries and boats do not stop here, since there is no harbour. Corniglia’s stazione is down near the sea, and the village, is accessed by climbing a wide staircase with 400 steps, called Lardarina. This probably explains why Corniglia is the quietest! There are buses too, although I did not see any. Corniglia was named for the Roman family who owned the land, and it was acquired in 1276 by the Repulic of Genoa. Corniglia’s vino is mentioned in Giovanni Boccaccio’s 14^th Century literary masterpiece Decameron:

e allora in una tovagliuola bianchissima gli portò due fette di pane arrostito e un gran bicchiere di vernaccia da Corniglia“. Translation by Cristina–‘and then, in an immaculately white napkin, I brought him 2 slices of toasted bread and a large glass of Vernaccia from Corniglia

#4 Vernazza is the most beautiful of the towns, with its tiny beach, picturesque natural harbour and breakwater, surrounded by terraced olive groves. The population is ~825 including Corniglia. Vernazza is first mentioned in 1080 as the fortified naval base of the Obertenghi family to protect the area from pirates. Verna refers to native or indigenous. The local vino is called Vernaccia, which is probably where Vernazza gets its name. A climb to the 15^th Century Castello Doria (admission €1.50) will reward you with stunning views over the harbour. The harbour church, Santa Margherita di Antiochia was built in 1251, and the octagonal tower added in the 16^th C. The Sanctuary Nostra Signora di Reggio is a 1 hour steep walk away.

In 2011 rainstorms caused massive flooding and mudslides. Vernazza and its stazione were buried under 4m of mud and debris and 7 people were killed. Along the main street is a large black and white photo display of the flooding.

#5 Monterosso al Mare pop 1425 is the largest and most northern village. It is the most accessible by car and has more hotels and amenities and a large beach, the only sand beach in the area. There is an old and new town, separated by a tunnel and the stazione. Monterosso is famous for lemons and anchovies.

How to get there and around– Taking a car to Cinque Terre is a bit of a pain. It is possible to drive there, but the villages are car free, so the car has to be parked somewhere. Parking is more available in and around Monterosso, Levanto and La Spezia.

Boats and ferries leave from La Spezia, Portovenere, Lerici and Genova. Note that many of them do not operate from October to March.

Train is the easiest, cheapest and most efficient way to travel. There are frequent local trains between La Spezia and Levanto. Many people go on daytours from other cities, but note that Firenze is 2.5 hours away and Milano is 3 hours away, which does not leave much time for enjoying the area. It is possible to stay in La Spezia, Pisa Portovenere, Genova, Levanto, Lerici or even Santa Margherita Ligure and commute by train, but you can read more about that in the next post!

Individual train tickets between La Spezia and Levanto are €4 and valid for 75 minutes. If you plan to hike and take the train, buy a Cinque Terre Card. The combo card (trekking and treno) includes unlimited train travel between La Spezia and Levanto, use of all the trails, and wifi that actually works! It costs €16 per day. For trekking only, it is €7.50 per day. The card is available for 2 and 3 days, except in my case! There are also family and low season prices. For more information, check here.

**Note that proper footwear is required on all the trails. Open toed shoes and smooth soles are not allowed and there are fines.

In the next post, I will tell you the details of my own Cinque Terre experience last month, including why I did not go to Riomaggiore!

Buon viaggio, Cristina

L’arte sa nuotare

08 Saturday Jun 2019

Posted by Un po' di pepe in Art, Firenze, Italia, Photography

≈ 19 Comments

Tags

Blub, Contemporary art Firenze, Firenze street art, L'arte sa nuotare, Street art

L’arte sa Nuotare -art knows how to swim- is a project by Italian street artist Blub (Bloob). Anyone who has been to Firenze in the last few years has likely seen Blub’s work plastered onto the city’s sportelli di gas e di luce- the metallic doors of gas and electrical panels. I was recently in Firenze with my nipotina Isabella. We were constantly on the lookout for ‘Blubi’ (BLOO•bee). It was like a scavenger hunt! We even spotted a few in Lucca, but none in Siena. No one has met mysterious street artist Blub. All we know about Blub is that he…..or she….. is from Firenze and is a talented artist with a fun, quirky sense of humour.Blub’s series “L’arte sa Nuotare’ takes famous works of art and gives them a new look, immersing them underwater, complete with blue background, snorkel masks and bollicine-bubbles!

More recent works receiving the Blub treatment are contemporary icons such as the kiss from La Dolce Vita, Freddie Mercury and Amy Winehouse. Blubi have a magnetic attraction to anyone passing by. The works are not graffiti painted directly onto the precious, crumbling renaissance walls. Blub paints 1 original acrylic on canvas or metal, then makes posters in sizes to fit the sportelli and pastes them up with 100% plant based glue. Sportelli also provide ready made frames.

How did this series start? According to a February 2019 interview (in Italiano) with Firenze Urban Lifestyle Magazine, Blub claims that for fun, the first ‘masked’ triad were Da Vinci works-La Gioconda (aka Mona Lisa), Dama con l’ermellino, and a self portrait of Leonardo. One night, with the help and encouragement of friends, they were pasted up on sportelli in the San Niccolò area.

It was originally a way of remembering the flood of the Arno in 1966 and the saving of Firenze’s priceless artwork from the muddy water that ravaged the city. That night ‘l’arte non affoga’ (art does not drown) became ‘l’arte sa nuotare’.

Aside from the reference to the 1966 flood, the series brings together the past and contemporary world, pays tribute to the personality of Firenze and is dedicated to those who find solutions in a sea of difficulty. The expression ‘sink or swim’ comes to mind.

Water generates life and is a symbol of rebirth and purification. Time stands still underwater, placing the immersed works that have left their mark and survive today in another dimension. With this series of work, Blub is trying to incite curiosity rather than controversy.

Blub hunting will now also be possible in Napoli! Blub has 6 new works on display at the Museo Archeologico Nazionale di Napoli until August 31! Frescoes from Pompeii underwater! I will definitely try to see this exhibit! I hope you enjoyed this Blub photo exhibit! Have you had the pleasure of finding Blubi? If you like to view artwork al fresco and un po’ bagnato, happy Blub hunting! More Blub images are available on instagram #lartesanuotare.

Ciao, Cristina

*La Dolce Vita photo taken by Shannon Milar in Lucca. All other photos taken by me in Firenze, except the Amedeo Modigliani which was taken in Lucca.

Puglia~Mia Regione Preferita

26 Sunday May 2019

Posted by Un po' di pepe in Italia, Photography, Puglia, Travel, Vino

≈ 22 Comments

Tags

Cucina povera, Cucina Pugliese, Diomedes, Dolcevitabloggers, Parco Nazionale del Gargano, Romanica Pugliese, Southern Italy, Top 10 reasons to love Puglia, Trabucchi del Gargano, UNESCO World Heritage Sites, Vini di Puglia

Italia has 20 regioni /regions. So far, I have been to 14 of them. I love them all, but my absolute favourite is Puglia. Why? Well, aside from the obvious reason that it is home, there are countless others. I have narrowed this post down to my top 10 reasons to love Puglia-in no particular order. There are a lot of links to previous posts included here. Please check them out! Many of my Puglia posts were written when this blog only had about 27 readers, 80% of them related to me. These posts need some new love!1) 840 km of coastline-That is a lot of beach! The transparent turquoise colour of the water is real.Earlier this month, 13 Pugliese beaches received the environmental designation Bandiera Blu, including Polignano a Mare, Margherita di Savoia and Peschici.

2)Cucina Pugliese is rustic cucina povera or peasant food, focusing on the freshness and simplicity of the ingredients that are in season.

Pugliese specialties include orecchiette con sugo, orecchiette con cime di rape, grano arso, fave e cicorie, burrata, pancotto e patate, polpo, pesce, focaccia Pugliese, taralli, cartellate, pasticciotto, and pizza con la ricotta. Everything is made with Pugliese ‘liquid gold’, extra virgin olive oil.

I hope I have made you hungry. Buon appetito!

3)Vino- Oenotria ‘Land of Wine’ is the name the ancient Greeks gave Puglia. 425 km long, Puglia has a diverse agricultural landscape with mountains, plains, the Mediterranean sun, coastal sea breezes and fertile soil. The climate is hot and dry, especially during the summer. The name Puglia comes from the Latin ‘a pluvia’ meaning without rain. These environmental features, plus the presence of vitigni autoctoni (Native or Indigenous species of grapes) create an ideal environment for growing grapes and producing vino.

Vino is my favourite topic of research. A few years ago, I published a Vini di Puglia trilogy-a series of 3 blog posts on the wines of Puglia! Vini di Puglia is about the ‘big 3’ Negroamaro, Nero di Troia and Primitivo. Part 2 Aglianico to Zibibbo is about all the other grapes of Puglia plus a glossary of viniculture terms in Italiano. Il Tuccanese a grape native to Orsara di Puglia is the last post in the trilogy. Salute!

4)Architettura Puglia has it’s own architectural style-Romanica Pugliese (Pugliese Romanesque). Puglia was at the crossroads between Europe and the Crusades in the 11th-13th Century. Many cattedrale were built in this style, including those in Troia, Trani, Bari, Otranto, Molfetta, Bitonto, Siponto and Ruvo di Puglia. Romanica Pugliese is a unique architectural style distinguished by elements of both Eastern and Western elements. These include vaulted ceilings, Byzantine semicircular cupolas, porticoes held up by marble lions, and intricate decorations with classical Byzantine and Arab features. The Romanesque Cathedrals in Puglia are on the UNESCO heritage sites tentative list, which is the step before heritage designation.

The 11 sectioned rosone pictured here of the Cattedrale di Troia built in 1145 AD looks like it is woven in stone. Other architectural styles specific to Puglia are the Barrocco Leccese in Lecce and the mysterious Castel del Monte in Andria built by Federico II, which is its own unique entity.

5) Promontorio del Gargano One of the most beautiful areas on earth, Il Promontorio del Gargano (gar·GAH·noh) is the promontory sticking out above ‘il tacco’, the heel of Italia. You can also think of it as la caviglia-the ankle spur of Italia. Surrounded by the Adriatico on 3 sides, the area is more like an island; biodiverse with unique flora and fauna. Most of the promontorio is a protected area and marine reserve, Il Parco Nazionale del Gargano, which includes le Isole Tremiti and the ancient Foresta Umbra. Fortunately, this has prevented overdevelopment by large multinational hotels and resorts.

Il Gargano is famous for picchi (woodpeckers) and other birds, 300 varieties of orchids, almonds and olives. There are endless ancient hillside olive groves, pine forests, sea grotte, limestone cliffs, rocky shores, crystalline water and fresh seafood.

Baia delle Zagare

The winding road around the Gargano, SS 89 from Foggia, has sharp turns and viste mozzafiato (VIS·teh moz·zah·FYAH·toh)-breathtaking views. One of my favourite viewpoints is La Baia delle Zagare, where the battle scene between the Amazons and Germans in the movie Wonder Woman were filmed!

6)Trabucchi Trabucchi (tra∙BOO∙kkee) are old fishing contraptions found on the Adriatic coast of Abruzzo, Molise and Puglia. The design probably dates back to the ancient Phoenicians. Trabucchi have fascinated me since I was a child, taking l’Adriatico, the night train from Bologna to Foggia on a stormy night. They looked like giant alien octopi coming out of the sea! There are 13 functioning trabucchi on the coast of the Promontorio del Gargano between Peschici and Vieste, the oldest dating back to the 18th century. They are protected as National cultural heritage sites within the Parco Nazionale del Gargano. Read more in I Trabucchi del Gargano.

7)Trulli-These traditional limestone houses are unique to the Val d’Itria in Southern Puglia. They were built ‘a secco’, which means dry-without mortar. Trulli have domed cone-shaped roofs built up of overlapping grey limestone slabs called chiancharelle (kyan•ka•REL•leh).

‘La Zona dei Trulli’ includes the areas around Locorotondo, Fasano, Cisternino, Martina Franca, Ceglie Massapica and the largest concentration of 1,620 trulli in Alberobello. Alberobello and its trulli are a UNESCO World Heritage Site. Read more about trulli in this post- I Trulli di Alberobello. 8)History/Connection to the Iliad Can any other region say it was founded by a Trojan War hero? According to legend, after the fall of Troy the mythical hero Diomede (Diomedes) found out his wife had been unfaithful. Instead of returning home to Argos, he sailed about the Adriatic, created the Isole Tremiti, and then was invited by Daunus, King of the Daunia (modern Provincia di Foggia) to settle there. Diomede allegedly planted the first grape vines in Puglia, brought with him from Greece. He also founded many other towns in Puglia. Diomede was allegedly shipwrecked and died near the Isole Tremiti.

La tomba di Diomede on San Nicola.

An unmarked Hellenic period tomb on San Nicola is known as ‘la tomba di Diomede’. According to legend, his crew was so upset that the Goddess Venus took pity on the grieving men and turned them into birds that continue to cry for their loss. The scientific name for the Great Albatross common in the area is ‘Diomedea’. These birds look like seagulls and sounds like a crying newborn. There is a scene in Fellini’s fim ‘Otto e mezzo’ (8½), where a cardinal tells this story to Guido (Marcello Mastroianni).

A Diomedea, San Domino

9)Paesaggi- The landscape of Puglia is varied and beautiful, made up of wheat fields, olive groves, vineyards and rocky coastline. The region has 60 million olive trees, including ulivi secolari-centuries old trees with knotted, gnarled trunks that have been twisted by time and wind. Puglia’s trees produce 40% of the olive oil in Italia.

10)Slower pace Most of Puglia is still very much ‘real italia’, less commercialized and touristy, with great places to visit. I am often told my photos look like they are from old movie sets. Even though Puglia is often on the ‘places to see this year’ lists, it is uncrowded. This is partly because the region is poorly served by public transportation, and also because most foreigners visiting Puglia only go to the Salento and Alberobello! Italians from other regions travel to Puglia a lot, so it is a great place to go if you need to practice speaking italiano! Check out the posts A Perfect day in Italia and Il Sole di Metà Pomeriggio for more paese scenes.Have you been to Puglia, mia regione preferita? Let me know in the comments.

This post is written as part of the #dolcevitabloggers monthly blogging linkup, hosted by Jasmine, Kelly and Kristie the 3rd Sunday of the month. Click the link to check out what the rest of the Dolce Vita bloggers have written on this month’s topic ‘favourite region of Italy’.

Ciao, Cristina

Cruciverba

05 Sunday May 2019

Posted by Un po' di pepe in Orsara di Puglia, Parole piacevoli, Photography

≈ 21 Comments

Tags

Accenti magazine, Accenti photo contest, Cruciverba

The winners of the 2019 Accenti Writing and Photo contests were announced at the Accenti Magazine Awards, during the 2^ndedition of the Librissimi Italian Book Fair held at the Columbus Centre in Toronto. The awards were presented by publisher Domenic Cusmano and editor-in-chief Licia Canton. My photo Cruciverba was selected as the winner of the ‘Capture an Italian Moment’ photo contest!

Cruciverba (croo•chee•VER•bah)=Crossword. ‘On hot summer afternoons, I love to wander the winding cobblestone streets and narrow alleys of the medieval hilltop village of my birth, searching for interesting scenes of everyday life. This image of an octogenarian casually sitting in the shade doing a crossword with his cane resting at his feet immediately captured my attention. It gave me hope that I will still be able to do my weekly cruciverba at his age.’

The winner of the 2019 Accenti writing contest is Eufemia Fantetti of Toronto for her short story ‘Tree of Life’. Eufemia’s words dance off the page (or screen) and tug at the heart. I am looking forward to reading her upcoming book, My Father, Fortune-tellers & Me: A Memoir. The winning photos and stories will be featured in upcoming issues of Accenti online. Read about all of the finalists here. Founded in 2002, the mission of Accenti Magazine ‘the magazine with an Italian accent’, is to document the evolution of the Italian-Canadian experience and disseminate its expression through the publication of literary and creative works. Accenti also aims to act as a conduit for dialogue among its readers and contributors. The 2020 photo and writing competition will be open and accepting submissions later in the year. To find out more, go to http://www.accenti.ca/photo-contest or http://www.accenti.ca/writing-contest.

Ciao, Cristina

La Raccolta delle Olive

22 Thursday Nov 2018

Posted by Un po' di pepe in Italia, Italian life, Orsara di Puglia, Photography

≈ 11 Comments

Tags

Casa Berti, Frantoio, Olive harvest, Olive oil, Olive oil production

The olive tree has been essential to Mediterranean life for over 4,000 years. In addition to being a staple ingredient of the Mediterranean diet and an ancient trading commodity, olive oil has been used as a medication, soap, hair and skin moisturizer, terra cotta lamp fuel, furniture polish, and for cleaning and waterproofing leather. Olive trees have a strong root system and can live for centuries. It takes up to 8 years before a tree produces its first olives. They grow well in lime and stony, poorly aerated soil, in areas with rainy winters and hot, dry summers. Olive trees have been considered sacred and symbolic. The olive branch has been a symbol of peace and the endurance of life since Genesis 8:11 ‘the dove came back to him in the evening; and, behold, in her mouth was a freshly plucked olive leaf: so Noah knew that the waters had subsided from the earth’. The shape and form of olive trees has always captivated me. I still have not mastered their tangled growth of trunks and leaves with a silvery green underside, but they are frequent subjects in my sketchbook. While in Italia last November, I encountered a lot of olives. Seeing the trees heavy with ripe black and purple olives was new for me, as I had only ever seen them in their small green state! Every road near Orsara di Puglia was full of parked cars where families were harvesting their olives. Unfortunately, I missed my family’s olive harvest by one day, but I was in Gugliano near Lucca during their harvest. I used Casa Berti’s fresh olio nuovo to make Olive Oil Limoncello Cake.

La Raccolta delle olive-the olive harvest, is usually in late October/early November before the first frost. Nylon nets with a split down the middle are spread under trees and wrapped tightly around trunks to catch falling olives. On sloping hills, the edges of the nets are supported with sticks so olives do not go rolling away.Olive harvesting does not go well with mechanization. The more gently olives are picked, handled and stored, the better the quality of the oil they produce. Olives are harvested using a combination of the following methods:

Brucatura (broo·ca·TOO·rah) is picking olives by hand and putting them straight into un cestino-a basket, or a bucket. This preserves the integrity of the olives and does not damage the tree or branches. Ladders are used for the higher, hard to reach branches. This method is slow, with a lower yield, but produces the best oil, with the least acidity.

Pettinatura (pet·teen·ah·TOO·rah) is ‘combing’ olives off the branches with long handled combs/rakes and collecting them into buckets or nets. Families producing olive oil for their own consumption harvest mainly by brucatura and pettinatura.

Bacchiatura (bahk·kee·ah·TOO·rah) is beating fruit off trees with long poles so they fall into the nets. A long-handled electric version for higher branches looks like 2 rakes facing each other that vibrate in opposite directions. If not done carefully, bacchiatura can cause bruising to the olives and damage to twigs and branches.

Raccattatura (rak·kat·tah·TOO·rah) is collecting ripe olives that fall spontaneously into nets. If not gathered right away, the olives can be rotting, with mold or bacteria, especially if it is damp or rainy. Raccattatura produces oil with increased acidity

Scrollatura (scrol·lah·TOO·rah) A mechanical arm attached to a tractor wraps around the trunk and shakes the tree until all of the olives fall off into nets. This method is efficient for large olive groves, but damaging to the tree and can produce inferior oil. Luckily this method is not possible on terraced land or if there is not enough space between trees for a tractor.

Olives are stored briefly in crates to get warm and release oil more easily. Then they are taken to the frantoio, the olive mill. Pressing within 24 hours of harvest produces the best quality oil with the lowest acidity.

One evening while I was in Orsara di Puglia, I was lured by the divine smell of pressed olives. It was the frantoio, which of course is closed the rest of the year. During la raccolta delle olive, it is open all the time and is a busy, social place. The frantoio is as cold as outside, since cold pressing prevents oxidation and preserves the nutrients, colour and flavour of olive oil. I was curious to see the olive oil extraction process.

The olives are separated from branches, leaves and debris then weighed, rinsed in cold water and passed along a conveyor belt between rollers. Then they go into a vat with blades that mash or grind the olives into a paste- including the pits! This used to be done with stone or granite wheels like a giant mortar and pestle. The olive paste is spread evenly over pressing discs/mats, which are stacked onto a press plate to evenly distribute the pressure. The paste is not heated to extract oil, as cold pressing prevents oxidation. Oil and water are separated and sediment removed using a centrifuge, then precious liquid gold, unfiltered olive oil pours out a spout draining into a steel basin.The colour of olive oil can range from grassy green to bright yellow gold, depending on the ripeness and type of olives and the level of chlorophyll in leaves that are included in the pressing. The fresh oil is stored in stainless steel vats until it is bottled.

The yield of oil per quintale (100kg/ 220lbs) of olives varies each year. It takes approximately 2,000 olives or 1 tree to produce 1L of olive oil! No wonder it is expensive!

The first press is virgin olive oil. It can be designated as ‘extra virgin’ only if the % acidity is less than 0.8% and it has superior taste and aroma. I will discuss this in a future post called Olio d’Oliva.

Photos featured in this post were taken at Frantoio Oleario di Nico Manna in Orsara di Puglia, my family’s olive grove in frazione La Cupa, Orsara di Puglia, and Casa Berti in Gugliano, Lucca.

Ciao from my amaca under the olive trees, Cristina

Tutti i Santi

01 Thursday Nov 2018

Posted by Un po' di pepe in Feste, Italia, Italian Folklore, Orsara di Puglia, Photography, Puglia

≈ 8 Comments

Tags

#quinonehalloween, All Saints' Day, Falò e Teste del Purgatorio, Fucacoste e Cocce Priatorje, Muscitaglia, November 1st, Pugliese Traditions, Pumpkin carving, Southern Italy, Tutti i Santi Festa

November 1^st is Tutti i Santi-All Saints’ Day and is a national holiday in Italia. It was created in the 9th century when the Pope superimposed a Christian feast day onto existing rituals, so this festa has been around for a very long time. Tonight is also an ancient festa celebrated in Orsara di Puglia called Fucacoste e Cocce Priatorje which is dialetto Orsarese for ‘Falò e teste del Purgatorio’. This translates to ‘Bonfires and heads from purgatory’ the ‘heads’ being zucche lanterne-carved pumpkin lanterns. For simplicity, it is also called ‘Tutti i Santi’ or ‘La Festa dei Morti’.

The night between November 1^stand 2^ndprovides the opportunity to honour, reconnect and pay respect to the spirits of loved ones. I wrote about the festa in a 2014 post Fucacoste e Cocce Priatorje, but at that time I had not attended. I had only heard about it from my parents, family and friends. Last year I had the opportunity to attend. It was cold but the night was clear and an absolutely amazing, magical, spriritual experience-for me and at least 20,000 others. Orsaresi who live in other parts of Italia and Europe come home for the festa, and visitors come from all over Puglia. Since it is a holiday, many families are able to take an extra long weekend known as il Ponte dei morti.

It is believed that this night between Nov 1 and 2, the souls of the recently dead return among the living to visit their relatives and their former homes before moving on to Paradiso. Bonfires are lit with wood and branches of ginestra (broom). The light of the fires and the crackling and sparks of the ginestra reaching for the sky attract the spirits, to reunite the living with those who continue to live only in our memories. The light inside ‘cocce priatorje’, pumpkin lanterns carved to look like heads or carved with crosses-light their way to find their former home.

My paesani are busy preparing for the festa for days. Preparation involves gathering firewood and ginestra, preparing food for family and friends and picking hundreds of locally grown zucche which are carved and placed all over Orsara. Restaurants and bars prepare for one of their busiest nights of the year. There is even a laboratorio di intaglio delle zucche– a pumpkin carving workshop. My street, balcony and front door were decorated with zucche. In the evening zucche are exhibited and there is a contest for ‘la zucca più bella’.

When the campanile, the church bell tower, strikes 1900 hours, Orsara di Puglia ‘catches fire’. Bonfires are simultaneously lit in every street and piazza and remain lit through the night. The fires, illuminated zucche, music and people in the streets create a magical, enchanted atmosphere. There are 3 large municipal falò, and every quartiere – neighbourhood, and many families also light their own.

I made a point of getting off of the main Corso to visit some of the smaller personal falò. In honour of the dead, simple but symbolic seasonal foods are cooked on the open fires and also served as cibo di strada-street food. These include patate -potatoes, cipolle-onions, salsicce-sausages, castagne-chestnuts and pane cotto-bread cooked with garlic, potatoes and greens.

Salsicce e pancetta nel fuoco

Muscitaglia (moo•shee•tah•lyah) is a traditional dish served November 1^stlikely dating back from the ancient Greeks and Byazantines. Muscitaglia is made up of the Greek and Latin words mosto (wine must) and talia (grain). The ingredients include boiled grain and vino cotto. Semi di melagrana e pezzi di noci -pomegranate seeds and walnut pieces are often added. These ingredients are symbols of fertility and abundance, but also of honour and respect for the dead.

Il fuoco e le zucche di Antonella e Domenico

Fucacoste e Cocce Priatorje has often been confused by visitors with the Anglosaxon Hallowe’en, but it is an entirely different event. Besides the obvious fact that the date is different, dressing up in costume is not part of the custom and there is nothing scary or evil about it. This is the reason for the hashtag #quinonèhalloween. There are more similarities with Mexico’s Dia de los Muertos/Day of the Dead. This event is about being together in community to celebrate the bond between the living and those who we remember in our hearts. It is also to remind us that our time on earth is precious. The following day, November 2^nd is l’Anime dei Morti-All Soul’s Day, and it is customary to go to the cemetery to pay respects at the resting place of loved ones.

The 9 minute video below features 94 year old Z’Gaetan talking about the festa and its significance.

This lively 48 second video from 2016 featuring the music of Tarantula Garganica will make you all wish you were there tonight:

If you did not watch the video….watch it now! I did not make it there this year, but am looking forward to my next trip to Fucacoste e Cocce Priatorje! Now I am off to my Mamma’s to have muscitaglia! Ciao, Cristina

Il Sole di Metà Pomeriggio

23 Wednesday May 2018

Posted by Un po' di pepe in Italia, Orsara di Puglia, Photography, Puglia

≈ 14 Comments

Tags

Italy photography, La luce del sole, Orsara di Puglia, Southern Italy

La luce del sole di metà pomeriggio- the light of the mid-afternoon Mediterranean sun is absolutely stunning. In the backdrop of a medieval hilltop village, cast shadows create abstract shapes among the stone walls, staircases and winding cobblestone streets.

Last summer was exceptionally hot, even at an altitude of 750m like Orsara di Puglia. Both of the negozi elettrodomestici, the appliance stores, repeatedly ran out of portable electric fans. Most people remained indoors after pranzo, until at least 4pm. While everyone else was resting in the cool enclaves of their stone houses, I often ventured out to try and capture the light with my camera.Here are some of my results….mostly monochromatic, mostly square, abstract shapes cast by the magnificent light of the mid-afternoon sun.Even my tiny balcony on narrow Via Regina Margherita is flooded with la luce del sole!

Imagine the smell of orecchiette con sugo wafting down empty Via XX Settembre just before pranzo. Yum!

Laundry dries in no time with the heat of the afternoon sun, and the shadows make interesting shapes on the old stone walls. This Nonna on Via Cavour wonders what I am doing out in this heat!My Cinquecento radar spots a visiting specimen in town. The light makes interesting reflections and cast shadows on the street.

Shade under the ombrellone at the local bar. I hope you enjoyed my attempt to capture ‘la luce’ in these photos! Ciao, Cristina

Autunno in Italia

30 Thursday Nov 2017

Posted by Un po' di pepe in Firenze, Italia, Orsara di Puglia, Photography, Roma, Travel tips

≈ 28 Comments

Tags

Autumn in Italy, Casa Berti, Catalyst Art Retreat, Falò e Teste del Purgatorio, Firenze, Gugliano, Italy travel tips, Lucca, Orsara di Puglia, Piazzale Michelangelo, Roma, Tutti i Santi Festa

Returning from my short trip to Italia, as usual I was back to work the next morning. This did not help with the cambiamento di fuso orario. I have so many posts to write, but now they will have to wait until after Christmas. Until then, here is a quick summary with some highlights from my viaggietto. It was a bit of a blur….at 17 days, I think this was my shortest ever trip to Italia!

I had not been to Italia in autunno before. The fall weather was mostly clear and sunny, with a few days of serious rain. I envisioned myself having every piazza practically to myself….was I ever mistaken! My first few days were in Roma the last weekend of October. The Pantheon was packed with more people than I have ever seen in July! I could barely make it through the crowd to throw my coin into the Fontana di Trevi! I found out that some European countries have their school midterm break around this time. In Italia November 1st, All Saints’ Day, is a holiday and many Italians take ‘il ponte al primo novembre’, an extra-long weekend. Even so, the guard at the Pantheon said ‘Qui non c’è bassa stagione’-there is no low season here. My 2 partial weekends in Firenze were similar. Smaller places, especially the seaside are quiet at this time of year, but the cities always have a lot of visitors, especially on the weekend. Despite my utter shock at the hoardes of tour groups I was not expecting, Roma was glorious as usual. One day I want to spend a whole month in Roma.

Franco joined me for the first 9 days-this was only confirmed a week before leaving! He had not been to Roma in a very long time, so we decided to visit the Colosseo and Foro Romano. I took way too many photos of this. I was obsessed with the way the sunlight struck this green door on the Tempio di Romolo in the Foro Romano. The rest of the day involved a lot of walking. It was centered around a visit to Poggi to buy Fabriano Rosaspina paper for my art retreat, and meeting a friend in Monti. We ended up doing everything on my Un Giorno a Roma itinerary and a few extras.

Monti

Spending just 4 days in Orsara di Puglia was a mad dash. This was not enough time to visit family and friends, so I greeted a lot of them in the street. I heard the same phrase from anyone who was not expecting me ‘Ma sei fuori stagione!’. I guess I was out of season, but technically so were they! It was hard to recognize people bundled up in their puffy piumini. November 1 is a holiday, and in Orsara also the festa Fucacoste e Cocce Priatorje. In Italiano this would be Falò e Teste del Purgatorio (bonfires and heads from purgatory). Sometimes we simply call it ‘Tutti Santi’. I wrote about the festa in this post, and now that I have been there myself, I will add photos or write a new post. There were zucche and bonfires everywhere. My balcony was decorated with zucche. I took so many photos I am still going through them, but here are a few.

Il fuoco e le zucche di Antonella e Domenico

The festa was absolutely amazing and also a moving, sprirtual experience-for me and 20,000 others. The weather was clear and crisp, but it was very cold at night. My little casa has no heat, so I borrowed an electric space heater. Brrrrr.

I encountered a lot of olives on this trip. It seemed every road near Orsara was full of parked cars and people with crates and olive nets. I was not used to seeing the trees full of ripe olives! I enjoyed spending a day at my Nonno’s olive grove. One evening we walked past the frantoio, the olive mill, which is always closed the rest of the year. The divine smell of pressed olives lured me in. I photo-documented the entire olive oil extraction process for a future post. Then it was arrivederci Orsara until July. Unfortunately, I missed my family’s olive harvest by one day, but I was able to pick olives in Gugliano.

Next was Firenze for 2 half days. I had not been for several years and it felt good to be back. A spectacular view was the reward for a long morning walk along and across the Arno to Piazzale Michelangelo. A torrential downpour started just as we arrived, so the return trip was very wet. I had to blow dry myself, then got back out in the rain to catch the train to Lucca. We arrived in Lucca just as thousands of attendees were leaving the Lucca Comics and Games Convention. For security reasons, the front of the stazione was closed off. My ride was waiting out front, so by the time we got there, I looked like I had been through the spin cycle. The imposing medieval walls of Lucca were barely visible through the rain and the mist. Next came the bumpy half hour ride to Casa Berti near Gugliano for the Catalyst Art Retreat.

Casa Berti

Luckily a fire was waiting. Franco was in charge of roasting castagne, then he caught the last train back to Firenze to fly home in the am. The retreat was wonderful and the location stunning. My fellow artists were an inspiration.

My corner of the studio at Casa Berti, looking out over olive trees

Artist Mary Cinque working on a woodcut in the studio

The retreat ended with an exhibit at Villa Coloreda near Pietrasanta

I also found time to visit Lucca, pick olives and cachi, make limoncello cake with freshly pressed olive oil and finally try Bistecca alla Fiorentina. Lots of material for future posts.

#cooldudesroma

So much for a ‘quick’ summary! I’ll end with a few notes about travelling to Italia in autunno:

-It may be ‘low season’ for airfares, but unless your destination is a small town or a seaside area, do not expect to be alone! This is especially true on weekends. In the cities, midweek hotel prices are lower, but they go up on weekends.

-Dancing around an almost empty Piazza Navona is possible……before 8am!

-The days are shorter. It gets dark at 16:30 to be exact. Take this into account when making plans for the day.

-The weather can be variable. Even if the days are sunny, nights are cold. Dress ‘a la cipolla’, in layers like an onion, and be prepared for rain too!

Il Ponte Vecchio 12 Novembre

Buon Viaggio, Cristina

Un po' di pepe

~ …… (oon∙poh∙dee∙PEH∙peh) Cristina writes about interesting stuff /Cristina scrive di cose interessanti

Category Archives: Photography

Blub a Napoli

Exploring le Cinque Terre

Le Cinque Terre

L’arte sa nuotare

Puglia~Mia Regione Preferita

Cruciverba

La Raccolta delle Olive

Tutti i Santi

Il Sole di Metà Pomeriggio

Autunno in Italia

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this: