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~ …… (oon∙poh∙dee∙PEH∙peh) Cristina writes about interesting stuff /Cristina scrive di cose interessanti

Un po' di pepe

Category Archives: Italia

700 Years of Dante

28 Thursday Jan 2021

Posted by Un po' di pepe in Firenze, Italia, Italian language

≈ 12 Comments

Tags

Accademia della Crusca, Dante, Dante Alighieri, Firenze, Italian history, Italian language, Italian literature, La Divina Commedia

Dante Alighieri profile2021 is the 700th anniversary of the death of Dante Alighieri.  Dante is known as the ‘Father of the Italian Language’.  His most famous work La Divina Commedia (The Divine Comedy) is considered a masterpiece, the first and still the greatest work of literature in the Italian language and a precursor to modern fiction.  In the late medieval period, Latin was the only language for education, literature and religion.  La Divina Commediawas the first major work written in a language of ordinary speech or vulgare, the way people actually spoke at home. Dante combined Tuscan and other dialects, including Sicilian and Latin, establishing the modern Italian language.  Even though La Divina Commedia was written in 1308-20 the language is understandable today.Dante Divina Commedia

La Divina Commedia is a 3 part epic poem written in the first person, emphasizing the importance of salvation and Divine love in the redemption of humanity. It explores Dante’s imaginary trip to Paradiso (Heaven), passing through L’Inferno (Hell) and Purgatorio (Purgatory).  It is also a critique of famous figures of his time. The work is filled with historical, mythological and biblical references and discusses politics, religion, science, ethics and love. La Divina Commedia does not contain jokes nor is it funny.  The reason it is termed a commedia is because it is not a tragedia (trajedy) and it has a happy ending.

Dante was born in Firenze in 1265.  He studied philosophy, poetry, and was also an apothecary-a medieval pharmacist.  This is not as strange as it sounds, since nobles in public office had to belong to one of the city guilds and books were sold by apothecaries at the time. He married Gemma Donati in 1285 and they had 3 children.  Dante’s family was involved in the Guelfi/Ghibellini (Guelph/Ghibelline) power struggles.  The Guelfi supported the Papacy and the Ghibellini supported the Holy Roman Emperor -even though there was not one at the time. 

The Guelfi split into 2 groups because the Pope kept interfering with internal matters in Firenze.  Guelfi Bianchi (White Guelphs) did not want the Pope involved in city politics and Guelfi Neri (Black Guelphs) supported complete Pope authority. Dante’s family were Guelfi Bianchi.  In 1302, while Dante was in Roma as an ambassador, Firenze was occupied by the Guelfi Neri.  The Guelfi Bianchi, including Dante and his sons, were exiled. A few years later, other Guelfi Bianchi in exile were pardoned- but not Dante.  He was quite the badass in exile and burnt his bridges by writing many nasty letters.  Dante was offered amnesty in 1315, but it came with conditions and a heavy fine, which he was not able to pay.

Dante wrote La Divina Commedia while in exile and ruthlessly sends everyone responsible for his banishment to eternal damnation in L’Inferno.  He put a lot of effort and imagination into coming up with the horrible details! If Dante were alive today, he would probably be writing political satire.

Dante never did return to his beloved Firenze.  He stayed in Roma, then moved to Ravenna, where he completed Paradiso in 1320 and died of malaria Sept 14th 1321.  He is buried in the church of San Francesco. Jacopo Alighieri (1289-1348), also a poet, regained possession of his father’s confiscated property in 1343.

Firenze regretted Dante’s exile, and repeatedly asked Ravenna for his remains. A tomb was even built in 1829 in Santa Croce but all requests were refused and the tomb is empty. In June 2008, Firenze finally passed a motion rescinding his sentence and exile.  As my Mamma says ‘meglio tardi che mai’-Better late than never!

700th anniversary celebrations are happening throughout 2021, although most of them will depend on ever changing COVID 19 restrictions.  There is a website for all of the 700 Dante Firenze festivities. A few examples:

Museo di Casa di Dante has a new multimedia display and a virtual tour.
 
L’Accademia della Crusca, Italia’s fun ‘language police’ was established in Firenze in the 16th Century to safeguard the study of the Italian language.  Their website includes ‘Parola di Dante fresca di giornata’ a Dante word of the day for each day of 2021!

La Divina Commedia is as relevant today as it was in 1320.  I will leave you with an encouraging message of hope from the final phrase of l’Inferno…

             ‘e quindi uscimmo a riveder le stelle’– ‘hence we came forth to see the stars again’

Ciao, Cristina

 

Statue of Dante in Piazza Santa Croce, Firenze

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MOSE

09 Friday Oct 2020

Posted by Un po' di pepe in Italia

≈ 20 Comments

Tags

Acqua alta, Flood barriers, MOSE, Venezia

MOSE flood barrier Venezia

2020 has been a crappy year, but finally something has gone right.  On October 3rd, MOSE (moh•ZEH) was activated for the first time and prevented flooding in Venezia caused by high tide! Yeah!

MOSE stands for MOdulo Sperimentale Elettromeccanico (experimental electromechanical model). Whoever came up with the acronym is brilliant, because in Italian, Mosè, with an accent on the ‘e’, is Moses, who parted the Red Sea.

MOSE is floating architecture-a series of temporary barriers formed by 78 bright yellow mobile gates at the bottom of the seabed.  The 4 barriers are located at the 3 inlets; 2 at the Lido, 1 at Malamocco and 1 at Chioggia.

How MOSE works to keep high tide water in the Adriatic Sea and out of the Venetian lagoon. mosevenezia.eu/project/?lang=eng

During normal conditions, the gates are full of water and resting out of view within their housing structures. When a high tide is predicted, compressed air is introduced into the gates to empty them of water. This causes them to rotate around the hinge axis and rise up above the water to block the tide from entering the lagoon. When the tide has dropped, the gates are filled with water and return to their resting places.

It takes about 30 minutes to raise the gates and 15 to lower them. MOSE is designed to protect Venezia from tides of up to 3meters (10 ft). A video on how the system works can be found on the Mosevenezia website.

Acqua alta (high water) occurs mostly from October to March and has always been a problem in the Venetian lagoon. The first documentation of it was on October 17, 589! It has gotten worse since 1935, mostly due to environmental issues. Last year, on November 12, 2019 187 cm of water was the worst flooding since 194cm in 1966.

MOSE has been plagued with delays and cost overruns. Hopefully now that it works, it will stop the worst of the flooding. Measures are also being implemented to improve the lagoon environment, decrease erosion, restore the environment of the smaller islands in the lagoon and decrease pollution in the industrial Porto Marghera. Hopefully they ban cruise ships soon too!

MOSE flood barrier Venezia

Fingers crossed MOSE will continue to work. It has been 26 years since I visited Venezia, and I would like it to still be standing when I manage to get back! Ciao, Cristina

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Lecce

25 Friday Sep 2020

Posted by Un po' di pepe in Architecture, Italia, Photography, Travel

≈ 24 Comments

Tags

Barocco Leccese, Baroque art, Negroamaro, Puglia, Salento, Southern Italy, UNESCO World Heritage Sites

Santa Croce facade black and whiteLecce reminds me of a Caravaggio painting-Baroque, dramatic and opulent, with attention to detail.  It is unfortunate he did not live long enough to visit the city!  Lecce, in the Salento area of Southern Puglia is over 2000 years old and rich in tradition and local customs.  Originally called Syvar, it was founded by the Mesapii(Mesapians) from Crete.  There is a long history of Greek settlement here, in fact there is still a group of 9 towns called ‘Grecia Salentino’ where ‘Griko’ dialetto is spoken.

Conquered by the Romans in the 3rd Century BC, it was renamed Lupiae.  Hadrian moved the city 3 Km northeast in the 2nd Century AD and called it Licea. Then came the Byzantines in 549, followed by Orthodox monks.  Lecce and the Salento were an independent country from 1043 until 1463 when Emperor Carlo V conquered Puglia, and they became part of the Kingdom of Napoli until Italian unification in 1861.  Lecce was an important commercial city, with a building and cultural boom. Baroque doorway Lecce

Lecce is best known for its dramatic Baroque architecture and ornamentation, which even has its own name-Barocco Leccese.  The style was around from the mid 1500’s to the early 1700’s, so even among buildings constructed at different times there is continuity of style.Sant'Irene Lecce Interior

The Baroque style features over the top details and intricate carvings that create a sense of movement.  Barocco Leccese is even more expressive and unique.  Windows, balconies and loggias are elaborately ornamented with twisting columns, scrolls and cornices.  They are carved with human figures, animals, wreaths, vines and gargoyles.  There is also a lot of marble, gilt and bronze involved.  Corbels supporting balconies are a common decorative element in Lecce.Duomo Lecce

‘Salento and the Barocco Leccese, including Lecce, Nardò, Gallipoli, Martina Franca, Ostuni, Francavilla, Galatina and Galatone’ are on the UNESCO World Heritage tentative list since 2006. This is the step before becoming a World Heritage Site.Vespa Lecce Puglia

Lecce’s buildings are made of Pietra Leccese, a local, honey coloured porous limestone.  It is soft and workable for sculpture, and was hardened and weatherproofed by soaking in a liquid solution made with whole milk.  Pietra Leccese is still one of the area’s main exports, mined in open quarries.Vicolo, Lecce

What to see in Lecce:

The Centro Storico of Lecce, with its narrow stone streets, 22 churches and unique architecture is a historically preserved walking museum.  It is mostly pedestrian only and very walkable.  Corso Vittorio Emanuele e Sant'Irene LecceAfter dark the streets are lined with outdoor seating for vino and aperitivo, and everyone is out for passeggiata.Lecce di notte

Lecce’s defensive walls are gone, but 3 gates remain: Porta Rudiae, Porta San Biagio and Porta Napoli, which marked the starting point of the road to Napoli.Piazza Duomo Lecce

The 2 main piazze are Piazza Duomo and Piazza Sant’Oronzo, which are connected by Corso Vittorio Emanuele.  Piazza Duomo is a large open space, but you can almost walk by and miss it!  There is only one entrance, and it is closed off on 3 sides.  The Duomo is unique as it has 2 facades.  This was done so that visitors to the piazza did not have to face a big blank side wall as they entered.  Campanile Piazza Duomo LecceThe Campanile is the tallest in Italia at 68 m.  Piazza Duomo also contains the Palazzo Vescovile and Seminario, which is used mainly for exhibitions.

Piazza Sant’Oronzo, named for the first Christian bishop and the patron saint of Lecce, was the site of the mercato.  The 2nd Century AD Roman anfiteatro was discovered in 1901 during construction of a new Banca d’Italia. Anfiteatro LecceThe 20,000 seat arena was originally built outside of the walls of Lecce and was still in use in the 12thCentury. More than half of it has not been excavated!

Looking down over the anfiteatro is Il Sedile, a 1590 Gothic structure which was the seat of the town hall.  It is now the Tourist information office.Anfiteatro and Il Sedile, Lecce, Puglia

The Colonna di S Oronzo, is a column topped with a bronze statue of Sant’Oronzo.  It was originally built in 110 AD-one of a pair of Turkish marble columns marking the end of the Via Appia from Roma to Brindisi.  This one toppled and broke in 1528 and its twin is still standing in Brindisi. In 1659, the broken remains were given to Lecce to thank Sant’Oronzo for saving Brindisi from the 1656 plague.  The Brindisini have wanted it back ever since!

Not far from the piazza is Museo Faggiano- a unique museum, especially for archeology nerds like me!  Plumbing issues result in DIY renovations that uncover layers of history…..Blog post coming!Santa Croce lecce under renovation. Black and white

Santa Croce’s façade is the masterpiece of Barocco Leccese.  It took 200 years to build.  The exterior was recently cleaned and renovated.  The interior has a gilded coffered ceiling and 14 chapels with carved, twisting columns.Santa Croce interior Lecce

Sant’Irene is dedicated to the ancient protector of the city 1591-1639.  The interior is simple, but has twin Baroque side altars.  My amazing balcony at Palazzo Belli B&B looked out onto the side entrance.Sant'Irene Lecce

Santa Chiara built in 1687 has an unusual façade and an extravagant interior with a wooden ceiling. There are loads of other beautiful churches to see in Lecce, but i have only mentioned the main ones. Santa Chiara Lecce

Sometimes the scenery looks like an old movie set!  Walk down Via Palmieri, lined with grand palazzi, ending at Porta Napoli.  Via Palmieri Lecce Puglia

Things I did not have time to see include the Castello Carlo V and its carta pesta (papier maché) museum, the Teatro Romano and the Museo Provinciale.

Lecce is a great place to shop.  Specialties include colourful Pugliese ceramics, carta pesta, olive oil and vino.  Lecce observes the pausa pranzo which means shops are closed from 2-5pm.Lecce ceramic souvenirs

Make sure to try pasticciotto.  My favourite is the kind with crema and amarena. Yum! Colazione LecceSit outside to have Caffè Leccese –espresso on ice with almond milk and of course local vino, especially my favourite-Negroamaro.  Here is my cena with Negroamaro rosé.  Burratina, taralli e Negroamaro Rose,

Since the centro storico is car free, dealing with a car in Lecce can be a pain.  During high season, it is easier to get around by bus or local train.  During low season, a car will make it easier to visit places that are not on the main train line. Lecce is between 2 seas, the Adriatic is 11km away and the Ionian 23 km away.

Lecce (pop. 96,000) is on the Adriatico train route that starts in Bologna.  The Stazione is a flat walk, 1 km south of the Centro Storico.  Last year, I took the train from Foggia (3 hours) staying 3 days in Lecce and 1 in Nardò. It was late July/early August, and not crowded at all. I booked my train and accomodation 3 days in advance. Try to avoid making Lecce a daytrip, as you will miss the beautiful evenings and fun nightlife. I am looking forward to going back as soon as possible!Via Palmieri Lecce black and white

Buon viaggio, Cristina

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Limoncello

07 Friday Aug 2020

Posted by Un po' di pepe in Italia, Photography, Recipes

≈ 22 Comments

Tags

Campania, Homemade liqueur, Limoncello, Southern Italy

Freshly made limoncelloQuando la vita ti da limoni…fai il limoncello! When life gives you lemons…make limoncello! This is a good motto for life at the moment.  What else does a global pandemic have to do with limoncello? I usually make homemade limoncello or other infused liqueurs with vodka, as grain alcohol is not available here.  With the hand sanitizer shortage a few months ago, my fratello was able to order 151 proof (71%) Everclear grain alcohol to make his own. Hand sanitizer is available again and he had an extra bottle, so I used it to make limoncello.  It is not the 191 proof (90%) alcohol that liqueurs are usually made with-but better than using vodka.Limoni lemons Capri

Limoncello (lee·mohn·CHEL·loh) is an Italian liqueur, made mostly in Southern Italy and especially in the Amalfi/Sorrento area where the limoni are large and fragrant. It is usually served chilled as an after dinner digestivo. I use it to make many of my desserts too!Limoni organic lemons

To make limoncello, you need 1L (4 cups) of grain alcohol and 8-10 organic lemons.  Limoncello is made only with the scorza, or lemon peel, so the lemons must be untreated.  I used the juice to make limonata.Making limoncello

Peel lemons with a vegetable or potato peeler, taking only the peel, not the pith (the white stuff). If a bit of pith snuck in there, scrape it off with a knife

Place the lemon peels in a large airtight glass jar.  I used an old 2L jar that used to hold artichokes, rinsing it out with vinegar and soap to remove any smell.Making limoncello

Cover lemon peels with alcohol and leave the jar to steep in a dark cool place for 2 weeks or more.  A cantina is ideal if you have one.  Give the jar a good shake every few days.  When the peels are very pale, almost white, it is done.  The liquid will be a gorgeous golden colour.Limoncello steeping

Mix 750 ml-1L (3-4 cups) water with 500 ml (2 cups) sugar in a saucepan.  For sweeter limoncello, add more sugar-up to double the amount. Simmer over medium heat until the sugar is dissolved, then let the syrup cool.Discarded lemon peels from limoncello production

Strain lemon peels from the alcohol and add cooled syrup.  It will be a cloudy yellow once the lemon essential oils and water mix together. Making limoncelloIf using vodka instead of grain alcohol, use less syrup.  Shake the jar and leave it in the cantina or a cold, dark place for 1-2 weeks.  Then ladle into small bottles with pop-tops or secure tops and leave for 1 more week to intensify the lemon flavour.Bottling limoncello

Il limoncello è pronto. Salute!Limoncello

Posts with recipes using limoncello:

Limoncello Cheesecake

Limoncello Ricotta Cookies

Olive oil Limoncello Cake

Ciao, Cristina

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Lucca

15 Monday Jun 2020

Posted by Un po' di pepe in Italia, Photography, Travel

≈ 31 Comments

Tags

Daytrips from Firenze, Daytrips from Siena, Italian history, Lucca, Torre Guinigi, Toscana, UNESCO World Heritage Sites

Lucca Torre GuinigiLucca is one of my favourite smaller cities in Italia.  While writing my last post, I realized that I have not yet dedicated a whole post to Lucca!   Founded by the Etruscans as Luk, meaning marsh, Lucca became a Roman colony in 180 BC.  In the 12th-13th centuries, the silk trade and banking were responsible for economic development and population increase.  Lucca was an independent republic for 500 years, until Italian unification. Today the population is 88,000 and Lucca has been a UNESCO World Heritage Site since 2006.Porta Santa Maria Lucca

Lucca does not have 1 or 2 monumental sites-the city itself is the attraction!  Lucca is best known for the well preserved, intact Renaissance walls encircling it.  The complex defense network is still mostly intact, 12 m high and 30 m wide, with 6 porte – entrance gates and 10 ramparts.  The only thing missing is the moat, which was filled in the 1800’s.Lucca medieval walls

On top of the walls is Via delle Mura Urbane, a wide 4.2 km tree lined pathway that is popular for walking, cycling and running.  When entering Lucca, the 16th C walls from can be seen from below. Bike rentals are available near most of the entry gates.Lucca

Lucca has a real ‘lived in’ feel to it.  Walking through one of the gate tunnels is like stepping back in time.  Lucca is flat, with a random street layout.  Most of the centro storico is pedestrian only and full of biciclette to photograph.  Lucca bicicletta rossaThe streets are narrow and flanked by tall, narrow buildings.  The many towers and other landmarks are often not visible from below, so it is easy and fun to get lost among the historic architecture and cobblestone streets.Lucca

The main street, Via Fillungo has beautiful storefronts and buildings.  It connects Piazza Anfiteatro and Piazza San Michele.  Piazza Anfiteatro’s oval shape is the ‘ghost’ of the 10,000 seat Roman amphitheater that once stood there.  Entrance to the piazza is through brick tunnels.The stones were looted to build other structures, but the tall buildings in shades of yellow and cream with green shutters were built following the shape of the former amphitheater.Piazza AnfiteatroPiazza Anfiteatro Lucca

As in San Gimignano, defense towers were a status symbol for Lucca’s wealthy families in the 1300’s. Lucca’s skyline has several towers, the most famous being the 45 m Romanesque Gothic red brick Torre Guinigi.  Built in 1384 by the Guinigi family of silk merchants, the tower is 45 m tall with 7 Holm Oak trees growing on top, symbolizing rebirth.  Torre Guinigi, LuccaThe rooftop was originally used for dining, with the kitchen on the floor below.  Imagine carrying dishes the 232 steps to the top!  Admission is €5 single/ €8 family. A 2 day combination ticket can also be purchased that includes Torre delle Ore and Orto BotanicoView from the top of Torre Guinigi Lucca

At 50m Torre delle Ore is the tallest tower in Lucca.  It started as a personal defensive tower, and when defense was no longer needed, it was turned into a clock in 1390.  The present clock mechanism is from the 1700’s.  It even has its own resident ghost legend-in 1623, a Lucchese woman who had sold her soul to the devil ran up to the top to try to stop time, but she didn’t make it.  Climb the top to see rooftop Lucca and the best views of Torre Guinigi. In the photo below you can see Torre delle Ore and the campanile of San Martino.View from Torre Guinigi

Lucca has over 70 churches.  The Gothic/Pisan Romanesque church of San Martino was started in 1070.  It has a mismatched 14th C campanile-the top is white like the church, but the lower half is red quartz stone.  The church façade has 3 levels of open arches and each of the 37 columns are different.  There was a contest for the design of the columns and each artist submitted one.  Instead of awarding a winner, all of the columns were used without paying the artists.  Che furbi!  San Martino is home to the famous relic, a cedar crucifix known as  il Volto Santo di Lucca (the holy face) and works of art by Jacopo della Quercia, Ghirlandaio and Tintoretto.

Like much of Lucca, the church of San Michele in Foro was built on a much earlier structure.  Piazza San Michele was formerly the Roman Forum.  The façade has 4 rows of ornate arches and columns, similar to San Martino.  I do not think artists contributed these columns for free! San Michele has works by Tuscan superstars Luca della Robbia and Filippino Lippi.San Michele in Foro, Lucca

The oldest church in Lucca, 6th C San Frediano has a beautiful golden  mosaic façade.  Lucca San Frediano

Lucca is the birthplace of Giacomo Puccini, and the house where he was born is now Museo Puccini.  Admission is €7. If you are in Lucca in the evening, it is common to hear music coming from churches, piazze and the opera house Teatro del Giglio.Lucca San Giusto

Lucca is beautiful to visit any time of the year……except for the first week of November!  Unless you are attending, avoid visiting during Lucca Comics and Games.  Lucca is NW of Firenze, closer to Pisa.  The train station is right across the street from Porta San Pietro, one of the entry gates, making Lucca an easy day trip -90min from Firenze and 30 min from Pisa.  Lucca really deserves a few days of its own though, and also makes a great base to see the rest of Toscana.Lucca, bicicletta

The photos in this post were taken on 4 separate visits over a 15 year period, which explains the dramatic weather fluctuations!

Lucca is also mentioned in the posts Viaggio con Isabella and Autunno in Italia

Photos of San Martino and San Frediano from wikimedia commons.

Buon viaggio, Cristina

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Viaggio con Isabella

20 Wednesday May 2020

Posted by Un po' di pepe in Amici e Famiglia, Firenze, Italia, Photography, Travel

≈ 30 Comments

Tags

Firenze, Galleria degli Uffizi, Italy travel tips, Lucca, Milano, Monteriggioni, Oltrarno, Torre di Giotto, Vernazza, Viaggi in pultrona

Duomo Selfie FirenzeOne year ago I was just returning from Italia with my nipotina Isabella. Since we are not able to travel in real life, viaggiamo in pultrona, let’s armchair travel and revisit our trip.

A bit of backstory…when Isabella was about 8 years old, she saw a photo of me on the Ponte Vecchio and asked ‘Zia, where is this?’.  I replied ‘Firenze’ and she asked if we could go there together one day.  I was thrilled at the opportunity to share my love of Firenze with her, so of course I said ‘Si! We can go when you graduate’.  We were delayed a few years due to scheduling issues, but last year in between Isabella finishing her university classes and starting a summer job, we managed to squeeze in a 2 week trip!Ponte Vecchio Firenze

We flew to Firenze, where we rented a studio apartment in the Oltrarno for a week.  It was in a renovated stone tower a short walk from the Ponte Vecchio and down a narrow alley from Piazza della Passera.Peppe Zullo, Mercato Centrale

Chef Peppe Zullo, our amico from Orsara, was in town our first day.  We met him at the Mercato Centrale where he and his son Michele had recently taken over a restaurant upstairs called Tosca.

Galleria degli UffiziWe had prebooked only 1 museum-the Uffizi of course, for the Saturday so that Gaetano, our cugino in med school could join us.  New Caravaggio rooms have opened since my last visit!  Galleria degli UffiziI noticed many portraits of Anna Maria Luisa de Medici on display.  We have her to thank for all of this! Isabella loved the Uffizi, not just for the artwork, also the building itself, so Gaetano suggested she visit Palazzo Pitti another day.Palazzo Pitti Firenze interior

I am ‘vertically challenged’, which may be why I like to climb to the top of things, especially if there is a view involved. We climbed almost everything in Firenze, starting with a walk to Piazzale Michelangelo via Porta San Niccolò for views of the city, then continuing up to San Miniato al Monte. We climbed the dizzying narrow stairs to the top of Brunelleschi’s Duomo to see the views and the Torre Giotto.  Duomo FirenzeAnother day we climbed the Torre Giotto and saw the Duomo!  These climbs were vital to working off gelato! For more photos taken from above see Viste di Firenze.

We also enjoyed the view, modern art and caffè from la terrazza degli Uffizi.  This is the title of one of my monotypes, so I had to throw that in there!  The Aperol Spritz from the roof bar of La Rinascente in Piazza della Repubblica was the best I have had.  With her new headband and puffy sleeves, Isabella looked like a Renaissance principessa enjoying a spritz!Isabella Aperol Spritz Duomo Firenze

We were on constant lookout for street art by Blub-even Gaetano when he was with us.  The results of our Blub hunt are in the post L’arte sa Nuotare.Blub street art Firenze

Isabella loves caffè.  She started ordering caffè lungo because both times she ordered un americano, they repeated ‘American coffee’ and tried to serve her drip coffee!   Mannaggia!   What has the world come to!Caffe a Firenze We had caffè at a different place every morning, including Caffè degli Artigiani in Piazza della Passera, Bar d’ Angolo in Porta Romana, one of my old favourites I Dolci di Patrizio Cosi, and one place way too close to Ponte Vecchio. They were all wonderful!  Isabella kept track of the cost of a cornetto and 2 caffè lunghi…..as expected, she found the price decreased and the quality increased the farther out we went!  Valuable life lessons!

San GimignanoWe joined 5 others on a lovely daytrip from San Gimignano to Siena with Piero of Bike Florence and Tuscany.  The weather was ominous, either sprinkling or threatening to rain all day.  Bicicletta ToscanaMonteriggioni was a stop for wine tasting and we cycled parts of the Via Francigena. In Siena we had a few hours to explore the city and have Panforte.Monteriggioni Siena

The weather was not very warm for May.  I think this is the first time I have ever packed a small umbrella, but glad I did!  We had to dress in layers, or ‘a la cipolla’ as they say in italiano.  Some evenings in Firenze, it seemed like we were wearing ALL of the clothes in our valigia! Despite this, we walked everywhere.

Here is our map –YES- a map-of where we walked.  Maps of the city centre are great for getting oriented.  It is much easier than trying to look at a GPS on a tiny phone screen.  We did not have time to take the bus to Fiesole or get to L’Accademia to see Michelangelo’s David or attend Mass at Santa Croce.  Isabella will definitely need to get back to Firenze.  While shopping, she did receive many compliments every day on her Italiano, even bartering down the price of a cute leather jacket!Biciclette, LuccaLucca was our next stop, 1.5 hours away by train.  Lucca is one of my favourite places in Italia!  We stayed at a small B&B near Torre Guinigi.  The owners found out we lived in Vancouver and told us about their nipote in Vancouver who is Isabella’s age.  I started to say that Vancouver was a big city…… when Isabella said ‘Uh….Zia….I actually do know him….  Che mondo piccolo!  After that, every time they saw Isabella, with no subtlety at all, they went on about what a nice boy he was!Riding the medieval walls Lucca

Lucca is known for its intact medieval walls.  We rented biciclette to ride the path on top of the walls.  The forecast was for good weather.  We had done 4 laps of the tree lined 4 km route, when unexpectedly a torrential downpour started.  It rained so hard we could barely see.Lucca medieval walls

We tried to get off the path, but visibility was so bad we could not tell which gate and ‘onramp’ we had taken to get up to the wall.  This was important because we had to return the bikes where we rented them.  Isabella wore her new jacket, and rather than get it ruined in the rain, she had folded it up inside out in a plastic bag in the cestino -the basket- leaving her in short sleeves.  Brrrr!

Piazza Anfiteatro LuccaBy the time we got to Piazza Anfiteatro to warm up and wait for the rain to stop, we looked like wet rats.  The restaurants are outdoor, so they had large heaters, and even blankets.  Piazza Anfiteatro Lucca A friend was coming from Viareggio for aperitivo later, but she had to cancel due to the weather.  Even in the rain, Lucca is spectacular. It is also a great place to shop!  I never spend enough time in Lucca.Monterosso a mare, Sentiero Azzurro

Our next stop was La Spezia via Pisa and on to Vernazza, our home base in the Cinque Terre.  I wrote about our time there in 2 posts- Le Cinque Terre and Exploring le Cinque Terre. The second post is specifically about our adventures.  The weather was beautiful, which is good, as there are no indoor activities there!  Hiking all day with a 19 year old is hard work, so luckily there was wine tasting in the evening!Milano Naviglio GrandeThe morning we left Vernazza was raining almost as much as on the walls of Lucca!  Isabella had been to Roma several times, but not to Milano, so we booked to fly home from there.  We met our cugina Federica, who we stayed with, and went to the Navigli area to have dinner with more cugini. Our visit was too short.  We spent the next day walking and window shopping around the Cento Storico and had a few ‘streetside reunions’ and phone calls with more cugini and a friend.  I have been to Milano many times but have yet to see L’Ultima Cenacola, Da Vinci’s Last Supper.  Even 2 weeks in advance, I was not able to book admission.  Another reason to return!Milano Duomo nella pioggiaWe hope you have enjoyed this piccolo viaggio virtuale with us!  Hopefully we can travel again soon.  Ciao, Cristina & IsabellaPiazza della Repubblica selfie

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Cinquecento Love

04 Monday May 2020

Posted by Un po' di pepe in Italia, Italian life, Photography

≈ 25 Comments

Tags

#findmyfiat, Accenti magazine, Cinquecento, Fiat 126, Fiat 500, Fiat 500 Giardiniera, Fiat Cinquecento

Fiat Cinquecento wedding carCinquecento Love:  My lifelong obsession with the FIAT 500 is my article/photo essay in a special print edition of Accenti Magazine.  With the COVID Pandemic, we do not know when the issue will be printed.  The article is now available online at the link posted below.

Accenti, The Canadian Magazine with an Italian Accent was launched in November 2002. Thirty-one issues were published in print. Since January 2015, Accenti is published online-only. Accenti also publishes a newsletter, which is emailed to subscribers.Fiat Cinquecento Roma

Cinquecento Love:  My lifelong obsession with the FIAT 500

‘Nothing says Italian style like a Fiat 500 (pronounced cheen·kweh·CHEN·toh). My love affair with the 500 began when I was 16. I really wanted one, but it would not fit into my suitcase. So I had to go home without one. I don’t know if I will ever own a super cute, chubby 500, but I have spent years photographing them all over Italy. Every time I see one, I just want to give it a hug!’ …….read the rest of the article at Accenti online.  You can also order a print copy of the magazine-orders outside of Canada just need to pay for shipping.

Fiat 600 Troia Puglia

I hope you all share my Cinquecento love!  Ciao, CristinaRobin's egg blue Fiat Cinquecento

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COVID19-Insieme ce la faremo

22 Sunday Mar 2020

Posted by Un po' di pepe in Italia, Italian life

≈ 28 Comments

Tags

#insiemecelafaremo, #iorestoacasa, COVID19, COVID19 Italia, COVID19 pandemic

Coffee? Martina_illustratesWhat a week it has been!  The COVID 19 pandemic has changed life for everyone. Last week, I wrote about COVID 19 and the situation in Italia.  Then the world became emotional watching videos of neighourhoods all over the country singing in solidarity from their balconies and windows.  There was also a collective round of applause at noon for frontline health care workers.  This uplifting show of resilience and community support was much needed. Rainbow paintings by bambini, and the positive messages #iorestoacasa and #andratuttobene spread positivity throughout the country in a show of mass cooperation and unity.

This week in Italia there is discouragement and low morale, with new cases going up daily.  Stats are updated here.  Things are getting worse instead of better. There are now more deaths than in China and the numbers keep rising, despite extreme social distancing measures.  We all saw the morbid images from Bergamo of a convoy of army vehicles transporting coffins elsewhere because there is no room for them.  I feel terrible when I think of all the people dying alone in ICU, without their families, not even given the dignity of a funeral.  It is natural to feel demoralized under the circumstances, and the mental health effects of quarantine and social distancing, but it is important to stay positive and hopeful.

What we all have to remember is that the COVID 19 virus can incubate for 14 days.  Knowing this, it makes sense that measures taken today will take 2 weeks to have an effect, and the increase in cases were mostly infected before the whole country was in quarantine. Now there are even stricter measures in place.

China has had 4 days with no new cases. We also need to remember they are on day 81 (since Jan 1st), while Italia is only at day 32 (Feb 20th there were 3 cases).  If all of this is correct, it should start getting better next week ……  if everyone stays home!  Movement of people will just keep feeding  the virus.

What I do not understand is why other countries are not learning from what is happening in Italia and acting sooner?  It is not if, but when. For example, the UK now has more cases than Italia did at the same point, but they only just closed bars yesterday!  Despite social distancing measures, we see videos of socially and morally irresponsible spring break partying in Florida, and a packed Bondi Beach in Sydney.  The only way to contain this thing is to STAY HOME!  Wake up and smell the cappuccino already! The super strict rules need to be stricter and need to be enforced.  This cartoon sent to me on Facebook shows what is needed to kick COVID 19.  The coronavirus says:  ‘I’m leaving, there is no one here’.

I hope the balcony singing resumes, because music is the universal language and it is so important for social and mental health. Forza!  Insieme ce la faremo-together we will do it!  Stay strong everyone…and unless you are an essential service, STAY AT HOME!  Ciao, Cristina

Image: Coffee? used with permission by Martina Heiduczek IG @martina_illustrates

Coffee? Martina_illustrates

To lighten the mood I am attaching a hilarious video from Rimbamband of ‘Virus Corona’ (pronounced VEE∙roos Corona) to the tune of the 80’s hit My Sharona.  The lyrics are hilarious, but even if you don’t understand Italiano, it is still funny.

 

 

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COVID19-Andrà tutto bene

13 Friday Mar 2020

Posted by Un po' di pepe in Amici e Famiglia, Italia, Italian life

≈ 26 Comments

Tags

#andràtuttobene, #iorestoacasa, Coronavirus, COVID19, COVID19 Italia, COVID19 pandemic

This is a blog post I did not want to have to write.  A few weeks ago, I was hoping the COVID19 outbreak in Italia would just fizzle out on its own.  That has not happened, and Italia-my other home-has been absolutely devastated.  My family and friends there are all safe, but they are worried and confused, with things changing every day.

Yesterday, I overheard a group discussing the cancellation of NBA and NHL games and how that was ‘drastic, fear-mongering because more people die of the seasonal flu’ and ‘only sick people over 80 are dying’.  Most of you readers may not know this, but my ‘real job’ is at BC Childrens’ Hospital in Vancouver.  As a healthcare professional, I need to discuss the situation and present the facts.

COVID19 stands for ‘Corona Virus Disease 19’ and is in the same family as SARS.   Some of you may remember the SARS outbreak in Asia and Toronto in 2003?  SARS was more deadly (10% mortality), but COVID19 has far more cases and has been spreading like wildfire.  The coronavirus family cause disease in animals.  The genetic code for COVID 19 has been linked to bats.  It originated in Wuhan, China and likely passed to another animal before being passed on to humans.

The death rate for COVID19 about 3.4%, much higher than the seasonal flu. Death is not likely for those under 60 and healthy, but it can be spread to grandparents, parents, friends who are immunosuppressed or have other health issues.  Children do not seem to be affected, but can spread the virus. 20% of cases will develop severe pneumonia and ARDS (acute respiratory distress syndrome) needing oxygen therapy and possibly ICU and mechanical ventilation.

The situation in Italia-as of 13 March 2020, there have been 17,660 confirmed cases, 1,266 deaths, and 1,439 recoveries, leaving 14,955 active cases.  This data is updated daily here.

Why are there so many cases in Italia?  There are many reasons, including the fact the government has been transparent about reporting the #’s and facts from the beginning and they have tested over 60,000 people, revealing asymptomatic cases.  There is a large elderly population, the hardest group hit, and also the fact that Italians are probably the world’s most cuddly, affectionate population-which in any other situation is a positive thing.

For those of you who are not aware, restrictions started on Feb 22nd in Lombardia with the ‘red zone’ areas  being quarantined.  On March 4th schools are closed for 2 weeks.  March 8th the red zone is extended to include areas of Veneto and Emilia Romagna, Piemonte and Le Marche.

March 9th the whole country is declared a red zone. 60 million people are in quarantine until April 3rd-including travel restrictions and a ban on public gatherings.  The hashtag #iorestoacasa (I am staying home) is started to encourage limited movement and social distancing. Travel between towns requires printing an online ‘autodeclaration’ form stating the reason-medical appointment/going to work/family emergency.  Everyone has to stay 1 m apart and bars and restaurant close at 6pm.  Meanwhile, cases continue to climb. ‘Smartworking’ is the buzz word for those able to work from home.

March 11 Prime Minister Giuseppe Conte extends the restrictions to what is basically a complete shutdown.  Only essential services are allowed to stay open –pharmacies and stores selling food and other essential items. In his words:

Rimaniamo distanti oggi, per abbracciarci con piu calore e per correre insieme piu veloci domani/Let’s keep our distance today, to hug each other stronger tomorrow.

March 11 the WHO declares a pandemic.  A pandemic is ‘the sustained and continuous transmission of a disease in 3 or more different geographical regions at the same time’.  This does not necessarily refer to how lethal the disease is.  In less than 2 months COVID19 has spread to 116 countries.

At the macelleria (butcher/meat shop) in Orsara di Puglia, my Zia reports that only 1 person is allowed to enter at a time and everyone else has to stand in line outside, 1m apart from each other.  Many shops have attached tape lines on the floor 1m apart. Below is a photo from my cousin’s store selling cleaning products.  They have sold out of hand sanitizer, alcohol and mascherine-facemasks, but have lots of toilet paper left.

The containment measures may seem drastic, and they are, especially since it has been only 20 days-but it is the only way to stop cross contamination.  Without hosts, the virus cannot spread.  It will be contained if people are isolated. In epidemiology lingo, intervening to try and slow the spread and prevent the # of severe cases is called ‘flattening the curve’.  This is also to prevent system overload and ensure that health care resources can keep up.  20% of cases will develop severe respiratory distress, possibly needing ICU and ventilation.  This is not the seasonal flu and will overwhelm the system.  In Italia on March 10th there were 600 people in 55 ICU’s.  The median age is 65, meaning that there are younger people in ICU too.  An ICU physician in Lombardia calls it ‘worse than a bomb’. ICU beds in the north are full and doctors have to make decisions about resource allocation.

Many other countries are now where Italia was on February 22nd and need to follow her example and implement measures early.  Today in Canada, our Prime Minister is in isolation as his wife has come back from the UK and tested positive. This is unfortunate, but has got people listening.  There needs to be a balance between staying calm to avoid panic and hysteria, but also being proactive and prepared.

COVID19 is not an airborne disease.  It is spread by droplet and close contact with an infected person. Respiratory droplets are produced by a sneeze or cough.  They can travel up to 1.8m (6ft) and directly enter the body through the eyes, mouth or nose.  Contact refers to touching an infected person or object such as doorknob or railings directly.  Unwashed hands contaminated with COVID 19 can introduce the virus into the body when touching eyes, mouth and nose.  With these facts in mind, here are the most important things to help prevent the spread of the COVID19:

  • Wash hands! Soap and water or alcohol based hand sanitizers are both effective.
  • Avoid touching the face
  • Keep 2m away from sick people
  • Cough and sneeze into sleeve/elbow
  • If you are sick, stay home! There is no treatment for viruses-stay home, rest and drink fluids.
  • Go to the Dr or emergency department only if you are truly unwell. Call your local public health service first to ask what to do/where to go.
  • Depending on your location and the number of cases, follow the local health department recommendations re physical distancing, mask wearing, travel, etc.
  • Masks will not prevent you getting sick, but should definitely be worn if physical distancing is not possible-especially indoors.
  • Do not stockpile disposable masks and hand sanitizer-they are needed by hospitals.
  • Make sure you have 2 months supply of any medications.  There is no need to stockpile other food and supplies-and especially not toilet paper!

Autoritratto con mascherinaShort term pain for long-term gain.  There will definitely be short term repercussions to the economy, but health and safety have to come first.

Let’s hope that things settle down in a few weeks to a month.  Today, Friday the 13th at 6pm in Roma, Firenze and several other cities, balcony flash mobs occurred, with everyone banging pots and pans and singing out on their balconies!   Warmer weather creates a less friendly climate for viruses, so bring on the sun! These will be happening all weekend. Once this is all over, those of you who had to cancel trips to Italia will be able to rebook.  The economy will need you.  Remember #andràtuttobene-everything will be all right.  Forza Italia/Stay strong Italia!  Grazie mille to all of the front line health care workers!  Please read the next post: COVID19-Insieme ce la Faremo  Ciao, Cristina

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Napoli Street Art

29 Saturday Feb 2020

Posted by Un po' di pepe in Art, Italia, Photography

≈ 17 Comments

Tags

Banksy, Blub, Contemporary art Napoli, Exit/Enter, Jorit, Napoli Centro Storico, Roxy in the box, Southern Italy

volto di Sophia Loren Napoli street artNapoli is gritty, wonderfully chaotic, passionate and anything but boring, making it a perfect place for self-expression.  Graffiti is not a new concept to the Napoletani.  Ancient graffiti can be found in Pompeii, including ‘I was here’ type messages and suggestive notes written on the walls of the brothel.  In the historic center of Napoli graffiti, posters and murals have been elevated to a fine art form.  I was in Napoli on a search for Blub street art and ended up finding so much more.

Volto di Sophia, a colourful Bollywood inspired portrait of iconic Napoletana Sophia Loren is on Vico dei Zuroli, just off of Via dei Tribunali.  The artist is Stikki Peaches, originally from Montreal.Madonna con la Pistola Banksy Napoli street art

Madonna con la Pistola is the only work in Italia by the elusive and mysterious English street artist Banksy.  It is in Piazza Gerolamini, off of Via dei Tribunali.  The Madonna in ecstasy with a gun in place of a halo is the artist’s exploration of the relationship between religion and organized crime.  It has now been covered by glass for protection from the elements.

Street portrait of San Gennaro by Jorit AgochSan Gennaro, a hyperrealistic 15m high portrait of Napoli’s patron saint is by Italian- Dutch artist Jorit Agoch (Jorit Ciro Cerullo).  It is on Via Forcella near the Duomo.  The model is the artist’s friend, a mechanic also named Gennaro.  This could be an homage to Caravaggio, who would take ordinary people off the street to be his models for paintings of extraordinary people. There are more ginormous Jorit murals in the Ponticelli Graffiti park near the airport and in the financial district.Pizza vs McDonalds

Exit/Enter is a street artist from Firenze who paints whimsical, expressive stick figures. There are a few Exit/Enter works around Napoli, including this one which I though was an angry pizza and a clown.  Then I realized the clown looked like a skinny Ronald McDonald.  Sure enough-it is titled ‘Pizza vs McDonald’s’! I do not remember the name of the street, but it was also just off of Via dei Tribunali.

San Pio Daniele TvBoy Street ArtBeloved Napoletano singer Pino Daniele passed away in 2015. Pino with his smile and guitar is sainted by artist TvBoy in San Pino Daniele found in Vico dei Panettieri.  Grazie to Sara from My Dear Italia for the photo.Mission Possible is the colourful mural by Napoletana artist Roxy in the box (Rosaria Bosso). She includes 2 important figures in the history of Napoli; San Gennaro and Caravaggio. They are casually hanging out reading the New York Times and 24 Ore.  It is in Piazza Cardinale Sisto Riario Sforza, near the Duomo, Pio Monte della Misericordia and Via dei Tribunali.

Napoli Street Art StencilThis stencil baby is on an electrical panel is near the lineup to get into the Cappella San Severo.  The signature on the bum says Joan Aquito.

Blub Verdi, NapoliGiuseppe Verdi and a Renaissance woman covered by a shop door are the only Blub work I found on the street after visiting the Blub Pompeii inspired exhibit at the Museo Archeologico Nazionale Napoli.  I was disappointed not to find Totò, another iconic Napoletano.  For more Blub love, read Blub a Napoli and L’arte sa Nuotare.Renaissance woman by Blub

I hope you enjoyed this street art tour of Napoli Centro Storico! More Napoli information can be found in Un Giorno a Napoli. Banksy Madonna con la Pistola Napoli Ciao, Cristina

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I miss travelling and keep going through the photos of my last trip. I decided to publish a blog post to take you on a virtual tour of an open air exhibit of photos by @nicolagtramonte in Orsara di Puglia. Hope you enjoy the visit! #orsaradipuglia #percorsodellamemoria #photoexhibition #mostrafotografica #montidauni #weareinpuglia #puglia #pugliagram #vintagephotos #blackandwhitephotography #unpodipepe
Viva l’amore. I hope everyone had a wonderful day with their loved ones-in person or virtually❤️ #valentinesday #amore #raviolirossi #ravioliinpentola #buttalapasta #valentinecooking #beetpastadough #sanvalentino #unpodipepe
As requested-new blog post with directions for making ravioli rossi a forma di cuore, ❤️shaped red ravioli! #ravioli #beetpastadough #ravioliaformadicuore #heartravioli #valentinescooking #pastafattaamano #italiancuisine #unpodipepe
Playing with beet pasta dough and ❤️ cookie cutters with my nipotine today @isabelladecotiis We adapted my ravioli con ricotta e spinaci recipe -added puréed roasted beet and left out the spinach in the filling. Felt like we were playing with Play-doh! #ravioli #raviolirossi #raviolipersanvalentino #raviolidiricotta #valentinesdaymenu #pastafattaamano #handmadepasta #heartpasta #fbcigers #italianfood #unpodipepe
You know you are missing Italia and obsessed with food when your bath bomb looks like caciocavallo 🤪#bathbombs #caciocavallo #italianfood #lushbathbomb #imisstravelling #italiamimanchi #unpodipepe
2021 is the 700th anniversary of the death of Dante Alighieri. New post ‘700 years of Dante’ up on the blog #dante #dantealighieri #700yearsofdante #ladivinacommedia #sommapoeta #firenze #divinecomedy #deathofdante #igersfirenze #unpodipepe
Ravioli di ricotta e spinaci. Making pasta by hand is so meditative-and yummy too 😋. Recipe in blog archives #raviolidiricottaespinaci #ravioli #pastafattaincasa #pastafattaamano #ricottaandspinachravioli #italiancuisine #ciboitaliano #fbcigers #unpodipepe
Today is Giornata del dialetto e della lingua locale-Dialect and local language day. I don’t know who decides these things 🤷‍♀️ but I love this bus in #Orsaradipuglia It says ‘Livt dà nanz’ which means ‘get out of the way’ in dialetto Orsarese and also in #napoletano. It is what we would all love to say to COVID too! #dialetto #dialettonapoletano #dialettopugliese #weareinpuglia #linguelocale #livtdananz #busslogans #montidauno #giornatadeldialetto #unpodipepe
No caption required @laughingbeancoffee #covidliving #pandemiclife #happynewyear2021 #mannaggia #vancouver #vancouvercoffee #leapiffaith #unpodipepe

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