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Un po' di pepe

~ …… (oon∙poh∙dee∙PEH∙peh) Cristina writes about interesting stuff /Cristina scrive di cose interessanti

Un po' di pepe

Tag Archives: 25 Aprile

10 years of Un po’ di pepe!

25 Thursday Apr 2024

Posted by Un po' di pepe in Blogging, Inspiration

≈ 27 Comments

Tags

25 Aprile, Blogging, Bloghiversary, Liberazione d'Italia, Vespa

Auguri a me! Today is bloghiversario #10 for Un po’ di pepe! 10 years ago today, I hit the big blue ‘publish’ button and started this blog.  Where did the time go?  It feels like only yesterday I had trouble coming up with a cool name that was not already taken. This has been an amazing, rewarding experience and I have ‘met’ so many virtual friends and even reconnected with old ones. In the end, that is what this is all about-connecting with people to share ideas and experiences.

To those of you who have been with Un po’ di pepe since the beginning -most of you are related to me- grazie mille for your encouragement and support! To those who discovered the blog more recently or visit occasionally, Benvenuto!  Find out more about me by reading ‘Perché questo blog?/Why write a blog?’, ‘About me/Chi sono’ and bilingual interview L’Intervista con Silvia.

What does 10 years look like? 485 subscribers, 217 posts, ~50 views/day from 99 countries, 24 recipe posts, 7 posts that come up on the first page of a google search, 5 Caravaggio posts, 2 or 3 posts that have been used by art history courses, 1 Cannolo Award, 1 interview by a fellow blogger, and 1 global pandemic.

The top 10 posts from the past 10 years are*:

#10 Torta Caprese all’Arancia (2015) a flourless chocolate cake recipe written to celebrate receiving a Cannolo Award for authentic Italian food blogging.


#9 Benvenuti ad Orsara di Puglia (2014) an introduction to my little paese.Orsara di Puglia landscape

#8 The Last Medici (2020) As an art history nerd, this was my personal thanks to Anna Maria Luisa De’ Medici (AMLDM) last of the Medici family, for leaving Firenze and the world her family’s legacy of art treasures.  If you have been to the Uffizi or Palazzo Pitti, you will know what I mean. This post comes up 4th in google search both for the topic and her name

#7 La Trinità di Massaccio (2018) When I first published this art history lesson, it did not get much love.  A few years later, I discovered that it came up as the 1st listing after Wikipedia in a Google search! This explains the steady trickle of views. I think it was also on reading lists for art history classes in the US, since a lot of views were referred from the course websites of Santa Monica College and a Pittsburgh high school! Molto cool!

My quick sketches of the vanishing point, perspective lines and triangular composition. The colour image is my entry ticket from 2004!

#6 Polignano a Mare (2016) In this post about the stunning clifftop town on the coast of Puglia, read about infraditi and my probable encounter with the mysterious ‘stair poet’.

#5 Napoli Street Art (2020) Napoli-the perfect place for self-expression since the last few thousand years. Join me on a graffiti/street art tour in the Centro Storico. This post comes up 3rd in Google search. I have enough new street art photos for a 2.0 version soon.Madonna con la Pistola Banksy Napoli street art

#4 Hairstyling in Ancient Roma (2017) This post was ignored until 2022, then in 2023 it was the most viewed!  I am not sure why? I know some views have been referred via Pinterest and it now ranks 3rd in Google search. Join me as I study ancient hairstyling practices by looking at Classical sculptures and paintings. Most of my research was done at Palazzo Massimo.  Yeah for archeology nerds!

#3 L’Arte sa Nuotare (2019) During a trip to Firenze with my nipotina Viaggio con Isabella we were on constant lookout for street art by Blub, the mysterious street artist who plunges famous works of art underwater. This post also comes up 2nd on the first page of a Google search, after the artist’s Instagram page!  More Blub love in Blub a Napoli.Putto Raffaello Firenze street art Blub

#2 Grano Arso (2015) Burnt grain, a Pugliese gastronomic tradition honouring the resilience of our contadini ancestors. There is not a lot written in English about grano arso, which explains why it is always on my most viewed list and comes up 5th on a Google search.

#1 Italiano per Ristoranti (2014) This handy Italian menu pronunciation guide is the top suggestion in google search for ‘Italian menu pronunciation’.  A link to a six page downloadable PDF is available at the end of the post. I would still like to expand and turn it into an ebook someday. If you have experience with this, any advice would be appreciated!

Bruschetta (broo.SKET.tah)

Those are the top 10 posts, now let’s take a look back at 10 of my favourite older posts that did not get the love I think they deserved:

I Trabucchi del Gargano (2014)  the fascinating fishing contraptions found along the Adriatic Coast, specifically the Northern coast of Puglia

Passata di Pomodoro (2014) Highlights of my family’s annual tomato canning day!

Le Isole Tremiti (2015) A helicopter trip to islands in the Adriatic.San Domino Isole Tremiti, Puglia

Nel blu dipinto di Azzurro (2015) The long, amazing history of blue pigment and the colour blue.

I Sassi di Matera (2015) the ancient city in Basilicata has a mystical, otherworldly feel about it and a fascinating history.

Margherita di Savoia (2016) This post is about random associations I have to Regina Margherita di Savoia.

Caffè con Caravaggio a Roma (2018) A walk through Roma visiting 3 churches where you can see 6 Caravaggio paintings for free, hanging where they have been for over 400 years, and stops for caffè along the way.

Il Sole di metà pomeriggio (2018) Sunny mid-afternoon summer photos taken in Orsara di Puglia while everyone is resting-except me.

Percorso della Memoria (2021) A tour of Orsara di Puglia with giant old black and white photos displayed in the Centro Storico.

Che cavolo!  Non rompere le scatole! (2023) I love this language post about euphemisms!  Even photos of flying genitalia did not entice readers!

Flying cazzi amulet mobile at the Napoli Airport gift shop

Did you know a few of my posts are not Italian themed?!  They include Halifax and the Titanic, 100 years of Insulin, Madame Gautreau, 2 Australia posts and 4 Covid 19 related posts.

Upcoming stuff:  In the next few months, I have ‘In Vino there are Memories’ being published in ‘A Literary Harvest:  Canadian Writing about Wine and Other Brews’ edited by Licia Canton, Giulia De Gasperi and Decio Cusmano.  Upcoming posts include Torcello, Artemisia Gentilleschi, more Caravaggio and some book reviews. The list is long!

April 25th is also La Festa della Liberazione d’Italia, the anniversary of the liberation from Fascist occupation in 1945.  Since 1946, it has been a national holiday.  Viva la libertà!

Grazie to all of you for taking the time to read, send messages and especially for giving me an excuse to share my images and research and write about things that interest me!   You know ….’Devo fare ricerca per il blog’ (I need to do research for my blog) is now my reason to do all the things I want to do! If you have any suggestions for future posts or just want to say ‘ciao’, leave me a comment.

Grazie a tutti i lettori di ‘Un po’ di pepe’ per continuare a leggere e per avermi dato una scusa per condividere le foto che ho scattato e per scrivere di cose che mi piacciono. Ormai posso usare la scusa ‘devo fare ricerca per il blog’ per tutto quello che voglio fare. Lasciatemi un messaggio se avete delle idee per un post o se semplicemente volete dire ‘ciao’.

To celebrate bloghiversario #10, I am giving away 10 signed ‘Vespa‘ hand printed cards.  Next week, I will put the names of everyone who left a comment into a hat and Mamma will draw 10 winners.  In bocca al lupo! It has been an amazing decade and I look forward to the next one!  I’ll leave you with a link to my very first post Il Gigante, about Michelangelo’s David.  Ciao, Cristina

Grazie mille to Isabella for the pink cupcakes and Mamma for the pesche made for my big compleanno in January!

*Note…Stats are really interesting, but WordPress’ method of collecting stats is odd.  The newest post counts as a ‘Home page’ view until the next one is published and I am not sure how much this changes the results.

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Bloghiversario #9

25 Tuesday Apr 2023

Posted by Un po' di pepe in Blogging, Inspiration

≈ 24 Comments

Tags

25 Aprile, Blogging, Inspiration, Liberazione d'Italia

Auguri a me! Oggi Un po’ di pepe compie 9 anni! Yeah me! Today Un po’ di pepe turns 9! Another bloghiversario– blog anniversary.  It is hard to believe it has already been 9 years since starting Un po’ di pepe.  Where did the time go?  It feels like only yesterday I had trouble coming up with a blog name that was not already taken. This has been an amazing, rewarding experience and I have ‘met’ so many virtual friends and even reconnected with old ones. The first thing I published was my ‘Perché questo blog/Why write a blog?’, which can be read here. My first actual post was Il Gigante, about Michelangelo’s David.

Last month, I published post #200!  To celebrate this milestone, I held a giveaway.  The names of the 10 readers who left a comment on the post Bialetti Moka were placed in a bowl and drawn by Mamma.  The 3 winning readers of my linocut print ‘Espresso per uno‘ are Daniel P, Joanne S and Anna M!  Your prints are in the mail and I hope you like them.

The actual 200th post was a link to a 90 minute zoom workshop I gave on creating a mixed media self portrait collage.  It was part of a post pandemic grant received by Accenti magazine and is now up on Youtube.  To read more about it or to participate in the activity, the link is Countering Isolation with Creativity and the post outlines the materials needed.

In 2022, I only published 13 posts, but I feel like I am finally recovering from the post pandemic writing blahs. Yipee! I was also away a lot, trying to make up for almost 3 years of no travel.  Take a peak at my adventures in Post Pandemic Travel Postcard.  I have upcoming posts about Torino, Venezia, Peggy Guggenheim, Ostia Antica, Napoli and a recipe for polpo e patate…maybe even off-topic ones on Paris and Santorini!

One of my posts was sort of a public service.  Anyone planning summer travel to Italia needs to read Beat the heat-Surviving Summer in Roma.  Prego! I only participated in the monthly ‘In my kitchen’ worldwide blog community once last year, and it was from my kitchen in Puglia.

April 25th is also La Festa della Liberazione d’Italia, the anniversary of the liberation of Italia from Fascist occupation in 1945.  Since 1946 it has been a national holiday.  Viva la libertà!

Grazie to all of you for taking the time to read, comment, send messages and especially for giving me an excuse to share my images and research and write about things that interest me!   You know….’Devo fare ricerca per il blog’ (I need to do research for my blog) is my reason to do all the things I want to do! If you have any suggestions for future posts or just want to say ‘ciao‘, leave me a comment.

Grazie a tutti i lettori di ‘Un po’ di pepe’ per continuare a leggere e per avermi dato una scusa per usare le foto che ho scattato e per scrivere di cose che mi piacciono. Ormai posso usare la scusa ‘devo fare ricerca per il blog’ per tutto quello che voglio fare. Lasciatemi un messaggio se avete delle idee per un post o se semplicemente volete dire ‘ciao’. Frecce Tricolori Festa della Liberazione 25 Aprile

Un abbraccio, Cristina

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Settebello-Bloghiversario #7

25 Sunday Apr 2021

Posted by Un po' di pepe in Blogging

≈ 21 Comments

Tags

25 Aprile, Blogging, COVID19 pandemic, Festa della Liberazione, Settebello, Sottosopra

Today is another bloghiversario-a blog anniversary.  It is hard to believe it has already been 7 years since starting Un po’ di pepe.  Where did the time go?  If feels like just yesterday I had trouble coming up with a blog name. This has been an amazing, rewarding experience and I have ‘met’ so many virtual friends and even reconnected with old ones.

7 is a lucky number in many cultures.  Settebello, the sette denari (7 of coins) is the luckiest card in an Italian deck of cards.  Let’s hope that means it will be a lucky year! We could all use more settebello.Settebello

Last year, I did not write a bloghiversario post.  We had been in ‘pandemic mode’ for 6 weeks, and it is hard to believe that 1 year later, the world is still sottosopra…upside down, and I still feel like an extra in a low-budget science fiction movie where plague and pestilence run rampant.  

I started out this pandemic being crazy productive-increasing from 2 blog posts per month to 3, trying out all the recipes I could never find the time to get to, Zoom yoga 3-4 times a week and planned out  many art projects.  I lost steam at some point and now have trouble concentrating enough to write a shopping list or paint my nails.  I am now spending most of my time reading and growing seedlings, but thankfully I am still doing the Zoom yoga 3 times a week.

5 masks hanging on a clothesline

The loss of life, paralysis of the world economy, and mental health effects of this pandemic have been devastating.   Each of us copes differently with the confusion, fear and stress of quarantine, distancing, and finding distraction from all things Coronavirus.  Some of us are madly productive, and others slow right down.  I have yo-yo’d back and forth.  What I am trying to say is, as long as what you are doing helps with coping and local guidelines to help everyone stay safe are followed, it does not really matter. Just stay safe!

I decided to do my part for ‘the cause’ and got a temporary new job.  I will be doing some relief work with the COVID 19 Immunization clinics for Vancouver Coastal Health.  My training session was a few mornings ago and it was a happy place.  The 3 people I immunized were so excited, relieved, and ecstatic, it made my week!  

Personal Protective Equipment

Today is also La Festa della Liberazione d’Italia, the anniversary of the liberation of Italia from Fascist occupation in 1945.  Viva la libertà. Since it is relevant today, I would like to share this 1955ish quote by Piero Calamandrei, an author and protagonist of the Resistenza:

La liberta è come l’aria.  Ci si accorge di quanto vale quando inizia a mancare. /Freedom is like air.  We only realize how much it is worth when it is lacking.

SettebelloGrazie to all of you for taking the time to read, comment, send messages and especially for giving me an excuse to research and write about things that interest me!  If you have any suggestions for posts or just want to say ‘ciao‘, leave me a comment. Here is a link to my first post Perché questo blog?/Why write a blog?

Grazie mille a tutti i lettori di ‘Un po’ di pepe’ per leggere e darmi una scusa per scrivere di cose che mi piacciono.  Lasciami un messaggio se hai un idea per un post o semplicemente per dire ‘ciao’.  Un abbraccio, Cristina

Forza! Continue to stay safe everyone, and hang in there.  Un abbraccio, Cristina

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La Festa della Liberazione

25 Saturday Apr 2020

Posted by Un po' di pepe in Blogging, Feste

≈ 12 Comments

Tags

#andràtuttobene, #insiemecelafaremo, 25 Aprile, ANPI, COVID19 pandemic, Festa della Liberazione, Frecce Tricolori, Liberazione d'Italia

Today is la Festa della Liberazione d’Italia, the anniversary of the liberation of Italia from Fascist occupation in 1945, and a day to honour those who served in the Italian Resistance. That makes today the 75th anniversary of liberazione.  April 25th has been an Italian national holiday since 1946- Viva la libertà!

There are usually rallies organized all over the country by ANPI (Associazione Nazionale Partigiana d’Italia).  This year the celebration is bittersweet, there not being much liberazione at the moment with everyone in isolation.

There will be balcony celebrating all over the country, including singing Bella Ciao.  This was originally a protest song of the late 19th Century, for women working in the rice fields in Northern Italia, then adapted as an antifascist song of the resistance.  Please listen to this Facebook link to a video of a beautiful version sung by a few of my talented young paesani in Orsara di Puglia! Frecce Tricolori Festa della Liberazione 25 Aprile

Le Frecce Tricolori of the Italian air force also flew the colours of the Italian flag over Roma this morning.

Today is also Un po di pepe‘s 6th bloghiversario / blog anniversary.  I usually write about the past year and what I would like to write for the next one.  This year, I would just like to share a 1955ish quote by Piero Calamandrei, an author and protagonist of the Resistenza:

La liberta è come l’aria.  Ci si accorge di quanto vale quando inizia a mancare. /Freedom is like air.  We only realize how much it is worth when it is lacking.

Continue to stay safe everyone, and hang in there.  Forza! Ce la faremo!  Un abbraccio, Cristina

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