• Home
  • About me/Chi sono
  • Contact

Un po' di pepe

~ …… (oon∙poh∙dee∙PEH∙peh) Cristina writes about interesting stuff /Cristina scrive di cose interessanti

Un po' di pepe

Monthly Archives: March 2016

Madame Gautreau

18 Friday Mar 2016

Posted by Un po' di pepe in Art, Art history, Art projects

≈ 15 Comments

Tags

Isabella Stewart Gardner Museum, John Singer Sargent, Madame Gautreau Drinking a Toast, Madame X, Painting, Strapless

Madame Gautreau Drinking a Toast. After John Singer Sargent. Cristina Pepe 2016Finalmente!  An unfinished painting after John Singer Sargent’s ‘Madame Gautreau Drinking a Toast’ was propped up on my bookshelf for 4 years.  She is finally finished!  I started it as part of an assignment for a painting course involving taking a drawing and turning it into a painting.  I got as far as the background and basic shape of the figure and glass.  My images tend to be landscapes, architecture or food.  Figures, especially ones in colour and with faces aren’t really my thing.  This was the first time I painted skintone. Scary! My painting was actually starting to look kind of like a human….. then I was afraid to work on it any more.  So it sat untouched for a few years.

Recently, with some coaching from the amazing Val Nelson, I completed the painting!  Below are the various stages. I didn’t think to photograph them all in the same place at the same time of day, so the lighting is not consistent.  You might notice she had a nose job, facelift, forehead enhancement, and ear repositioning.Madame Gautreau Drinking a Toast, Cristina Pepe 2016 www.unpodipepe.ca

John Singer Sargent is one of my favourite artists.  He was born in Firenze to expat American parents.  They lived off his mother’s small inheritance and he had a very Bohemian upbringing.  Sargent is mostly known as a formal portrait painter.  I love his acquerelli, the watercolours he painted of friends and family while on vacation.  They are so fluid, spontaneous, and bathed in light.  He could do so much with each brushstroke.  This painting was an oil sketch but has same spontaneity as his acquerelli.  It was a study in preparation for ‘Madame X’.

Madame Gautreau is the same subject of ‘Madame X’, a very famous, or shall we say ‘di cattiva fama’, a notorious Sargent painting. The subject, Virginie Avegno Gautreau was an expat American socialite married to an older Parisian banker.  Sargent thought a painting of her unusual features would bring him increased portrait commissions.  Madame Gautreau thought being painted by Sargent would elevate her social status and add a dash of celebrity.  Perhaps she is related to the Kardashians?She posed for the portrait wearing a slinky black velvet dress with an impossibly fitted bodice, her skin powdered in lavender.  While posing, the jeweled right strap of her dress slipped from her shoulder, and Sargent painted it that way.

When the painting premiered at the Paris Salon of 1884, it caused an outright scandal.  We could call it ‘Strap-Gate’.  ‘Madame X’ was considered sexually provocative and in extremely bad taste.  A humiliated Madame Gautreau retreated to the country and she refused to buy the painting.  Sargent was critically panned by the Salon.  He moved to London soon after the controversy and poor critical reception.

Sargent in his studio with Madame X. Image www.metmuseum.org

Sargent in his studio with Madame X. Image http://www.metmuseum.org

Sargent eventually repainted the strap back on the shoulder, and ‘Madame X’ was kept in his studio for 30 years. After the death of Madame Gautreau, he sold it to the Metropolitan Museum of Art in Manhattan for a pittance.  There is also an unfinished version with a single strap at the Tate Gallery in London.  I was lucky enough to see this one in person in 2001 at the Seattle Art Museum.  Madame Gautreau finally did get the fame and attention she craved.

'Madame X' Metropolitan Museum of Art and 'Unfinished Madame X' Tate Gallery. Images Wikimedia Commons

‘Madame X’ Metropolitan Museum of Art and ‘Unfinished Madame X’ Tate Gallery. Images Wikimedia Commons and jssgallery.org.

‘Madame X’ has been the subject of several books including ‘Strapless’ by Deborah Davis and ‘I am Madame X’ by Gioia Diliberto.  Just last month the one act ballet ‘Strapless’ premiered in London.

‘Madame Gautreau Drinking a Toast’ lives at the Isabella Stewart Gardner Museum in Boston.  The Gardner Museum has a large Sargent Collection including many of his acquerelli di vacanze and the amazing gypsy dance ‘Il Jaleo’.

At the moment, I have no plans for a new career as una falsaria d’arte-an art forger.  Studying and reproducing a Master painting is a valuable learning experience. They don’t call them ‘i Maestri’ for nothing! I think I will tackle Vermeer’s ‘Girl with a Pearl Earring’ next.  Or maybe my own scandalous full size version of Madame X? Che pensati?

©2016unpodipepe.ca

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on X (Opens in new window) X
  • Email a link to a friend (Opens in new window) Email
  • Share on WhatsApp (Opens in new window) WhatsApp
Like Loading...

Fiadoni Abruzzesi

12 Saturday Mar 2016

Posted by Un po' di pepe in Amici e Famiglia, Mangiamo!

≈ 8 Comments

Tags

Abruzzo, Fiadoni, Italian food, Italian Street Food, Italyonmymind

Fiadoni AbruzzesiThis weekend I had the pleasure of being a ‘recipe tester’ for Paola of Italy on my Mind for her upcoming cookbook on Italian street food and bar food. Paola is Italoaustraliana, living in Melbourne and her roots are in the Veneto and Istria.  She runs cooking classes in Melbourne.  In September she will be a guest instructor at the Anna Tasca Lanza Cooking School in Sicilia.  Paola was also a contestant on Masterchef Australia!

These cheese-filled Fiadoni were squisito and I will definitely be making them again soon.  I’m not able to share the recipe here-we’ll have to wait for Paola’s book!  Ciao, Cristina

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on X (Opens in new window) X
  • Email a link to a friend (Opens in new window) Email
  • Share on WhatsApp (Opens in new window) WhatsApp
Like Loading...

‘Petaloso’

02 Wednesday Mar 2016

Posted by Un po' di pepe in Inspiration, Italian language, Parole piacevoli

≈ 13 Comments

Tags

Accademia della Crusca, Aggettivi, Italian language, Petaloso

Petaloso

Last week, #petaloso was one of the top trending topics in Italia.  Just over a month ago, an 8 year old boy named Matteo in 3rd year elementary in Ferrara used the adjective ‘petaloso’ to describe a flower.  His maestra (teacher) Margherita Aurora marked his assignment as incorrect, but she thought it was a beautiful word.  ‘Un errore bello’ to be exact.  So she said to Matteo ‘Chiediamolo alla Crusca’ (Let’s ask the Crusca).Fiore profumato petaloso

L’Accademia della Crusca, literally ‘The Academy of the Bran’, is the oldest linguistic academy in the world.  It was established in Firenze in the 16th Century to safeguard the study of the Italian language. They are notoriously purist-as they should be, and don’t like foreign words and anglicismi (Anglicisms).  The name sounds kind of strange, but it refers to separating the wheat from the bran, or as we would say in English ‘separating the wheat from the chaff’.

Petaloso is the noun petalo (petal) with the suffix ‘oso‘.  Petaloso means ‘full of petals’or ‘petalous’.  Matteo and Margherita submitted the word for valutazione (evaluation) by ‘La Crusca’.  I’ve been inventing Italian words by mistake my whole life and didn’t know this was possible! Most of my new adjectives are not appropriate for polite company so I don’t think La Crusca will be hearing from me!  Valutazione is usually a long and arduous process, but they received an adorable response from La Crusca in 3 weeks.

‘È una parola ben formata e potrebbe essere usata in italiano come sono usate parole formato nello stesso modo come peloso e coraggioso’.  (It is a well-formed word and could be used in Italian like we use words formed in the same way).  The letter went on to say that new words don’t enter the vocabulary unless they are used and understood by lots of people in everyday conversation.  For example, ‘le margherite sono fiori petalosi, mentre i papaveri non sono molto petalosi’ (Daisies are flowers full of petals, whereas poppies are not very petalous).

#petaloso was one of the top twitter tweets for Feb 23rd 2016, as everyone tried to help Matteo spread it around. Margherita’s response ‘per me vale come mille lezioni di italiano’ (for me this was worth a thousand lessons in Italian!’

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on X (Opens in new window) X
  • Email a link to a friend (Opens in new window) Email
  • Share on WhatsApp (Opens in new window) WhatsApp
Like Loading...

Enter your email address to follow 'un po' di pepe' and receive notifications of new posts by email.

Join 504 other subscribers
Follow Un po' di pepe on WordPress.com

Popular Posts

  • Hairstyling in Ancient Roma
    Hairstyling in Ancient Roma
  • Pane e Salute
    Pane e Salute
  • Artemisia Gentileschi
    Artemisia Gentileschi
  • Cruciverba
    Cruciverba
  • Un Giorno a Napoli
    Un Giorno a Napoli
  • Polpo e patate
    Polpo e patate
  • Hostaria Antica Roma~Eat like an Ancient Roman
    Hostaria Antica Roma~Eat like an Ancient Roman

Recent Posts

  • Pane e Salute
  • Sanremo 2026
  • Cucina Italiana Patrimonio UNESCO
  • 2025~Un po’ di pepe Year in Review
  • Castel del Monte
  • ‘The Nuances of Love’
  • Hostaria Antica Roma~Eat like an Ancient Roman
  • Santa Maria in Aracoeli
  • Casino dell’Aurora~Villa Boncompagni Ludovisi
  • Nasoni di Roma
  • Bloghiversario #11
  • Fontana di Trevi
  • Acqua Vergine
  • Giubileo 2025
  • Sanremo 2025
  • In Vino there are Memories
  • A Literary Harvest
  • 2024~Un po’ di pepe Year in Review
  • Buon Natale 2024
  • Il Bicerin
  • Mercato Porta Palazzo
  • Torino
  • Catanzaro, Calabria
  • Il Pumo Pugliese
  • Artemisia Gentileschi

Categories

Amici e Famiglia Architecture Art Art history Art projects Bilingual posts Blogging Canada Culture Feste Firenze Inspiration Italia Italian Folklore Italian language Italian life Italocanadesi Libri Mangiamo! Orsara di Puglia Parole piacevoli Photography Puglia Recipes Roma Travel Travel tips Uncategorized Vino

Archives

Un po’ di pepe on Facebook

Un po’ di pepe on Facebook

Start a Blog at WordPress.com.

  • Subscribe Subscribed
    • Un po' di pepe
    • Join 504 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Un po' di pepe
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d