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Un po' di pepe

~ …… (oon∙poh∙dee∙PEH∙peh) Cristina writes about interesting stuff /Cristina scrive di cose interessanti

Un po' di pepe

Tag Archives: Abruzzo

Il Zampognaro

22 Sunday Dec 2019

Posted by Un po' di pepe in Feste, Italian life, Parole piacevoli

≈ 11 Comments

Tags

Abruzzo, Italian Christmas, Italian Christmas traditions, Natale, Presepio, Southern Italy, UNESCO World Heritage Sites, Zampogne

Zampognaro-traditional Abruzzese bagpipe playing shepherd Il Zampognaro (zahm•poh•NYAH•roh) is a part of most Italian Presepi or Nativity scenes.  Zampognari are traditional Abruzzese shepherds, playing bagpipes known as zampogne (zahm•POH•nyeh). I have wanted one for a long time, and wrote about it in Il Presepio and Il Presepio di Mamma. Last year in Napoli’s  Via San Gregorio Armeno I was so overwhelmed that I forgot to look for one!

Via San Gregorio Armeni Napoli, Antonio Pepe, www.unpodipepe.ca

‘Lavorazioni di Pastori e Scenografie Presepiati Antonio Pepe’, Via San Gregorio Armeno, Napoli (no relation!)

This year, I spent a few days in Lecce before going to Napoli.  Lecce is known for cartapesta-papier maché and I saw Nativity figures, so I searched and found my  hand made glazed terra cotta zampognaro.  He is smaller and does not look like the other figures, but he has so much character with his puffy cheeks, I can almost hear him playing Tu Scende dalle Stelle….

Are you wondering why Abruzzese bagpiping shepherds are in Italian presepi?  It has to do with la transumanza, the migration of animals along tratturi-established paths in use since pre Roman times that were protected by royal decree.  Pastori-shepherds moved their animals from the mountains of Abruzzo and Molise where they grazed in the summer, to la pianura, the lowlands of Puglia.  They did this to escape the snow, and in spring the sheep and goats were herded back to Abruzzo. The tratturi were used into the 1960’s, then trucks replaced the crossing by foot.view-from-hotel-certosa

During le feste Natalizie, December 8th to January 5th, zampognari in traditional dress would go to the villages to play for extra money or food, thus the zampognaro became symbolic of Christmas in Italia and earned a place in the Presepio.

La Transumanza: Cammino Reale/Royal Shepherd’s Track has been on the  tentative list of UNESCO’s World Heritage Sites since 2006.  On December 11, 2019, it received UNESCO designation as ‘intangible cultural heritage of humanity’! Auguri zampognari!  Do any of you have un zampognaro?Presepio 2019

Cari lettori di Un po’ di pepe, Vi augura un Buonissimo Natale e un meraviglioso 2020 piena di gioia e salute!

Dear readers of Un po’ di pepe, I wish you a very Merry Christmas and a marvelous 2020 filled with health and joy!

Ciao, Cristina

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Fiadoni Abruzzesi

12 Saturday Mar 2016

Posted by Un po' di pepe in Amici e Famiglia, Mangiamo!

≈ 8 Comments

Tags

Abruzzo, Fiadoni, Italian food, Italian Street Food, Italyonmymind

Fiadoni AbruzzesiThis weekend I had the pleasure of being a ‘recipe tester’ for Paola of Italy on my Mind for her upcoming cookbook on Italian street food and bar food. Paola is Italoaustraliana, living in Melbourne and her roots are in the Veneto and Istria.  She runs cooking classes in Melbourne.  In September she will be a guest instructor at the Anna Tasca Lanza Cooking School in Sicilia.  Paola was also a contestant on Masterchef Australia!

These cheese-filled Fiadoni were squisito and I will definitely be making them again soon.  I’m not able to share the recipe here-we’ll have to wait for Paola’s book!  Ciao, Cristina

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