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Fiadoni AbruzzesiThis weekend I had the pleasure of being a ‘recipe tester’ for Paola of Italy on my Mind for her upcoming cookbook on Italian street food and bar food. Paola is Italoaustraliana, living in Melbourne and her roots are in the Veneto and Istria.  She runs cooking classes in Melbourne.  In September she will be a guest instructor at the Anna Tasca Lanza Cooking School in Sicilia.  Paola was also a contestant on Masterchef Australia!

These cheese-filled Fiadoni were squisito and I will definitely be making them again soon.  I’m not able to share the recipe here-we’ll have to wait for Paola’s book!  Ciao, Cristina

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