• Home
  • About me/Chi sono
  • Contact

Un po' di pepe

~ …… (oon∙poh∙dee∙PEH∙peh) Cristina writes about interesting stuff /Cristina scrive di cose interessanti

Un po' di pepe

Tag Archives: Presepio

Il Zampognaro

22 Sunday Dec 2019

Posted by Un po' di pepe in Feste, Italian life, Parole piacevoli

≈ 11 Comments

Tags

Abruzzo, Italian Christmas, Italian Christmas traditions, Natale, Presepio, Southern Italy, UNESCO World Heritage Sites, Zampogne

Zampognaro-traditional Abruzzese bagpipe playing shepherd Il Zampognaro (zahm•poh•NYAH•roh) is a part of most Italian Presepi or Nativity scenes.  Zampognari are traditional Abruzzese shepherds, playing bagpipes known as zampogne (zahm•POH•nyeh). I have wanted one for a long time, and wrote about it in Il Presepio and Il Presepio di Mamma. Last year in Napoli’s  Via San Gregorio Armeno I was so overwhelmed that I forgot to look for one!

Via San Gregorio Armeni Napoli, Antonio Pepe, www.unpodipepe.ca

‘Lavorazioni di Pastori e Scenografie Presepiati Antonio Pepe’, Via San Gregorio Armeno, Napoli (no relation!)

This year, I spent a few days in Lecce before going to Napoli.  Lecce is known for cartapesta-papier maché and I saw Nativity figures, so I searched and found my  hand made glazed terra cotta zampognaro.  He is smaller and does not look like the other figures, but he has so much character with his puffy cheeks, I can almost hear him playing Tu Scende dalle Stelle….

Are you wondering why Abruzzese bagpiping shepherds are in Italian presepi?  It has to do with la transumanza, the migration of animals along tratturi-established paths in use since pre Roman times that were protected by royal decree.  Pastori-shepherds moved their animals from the mountains of Abruzzo and Molise where they grazed in the summer, to la pianura, the lowlands of Puglia.  They did this to escape the snow, and in spring the sheep and goats were herded back to Abruzzo. The tratturi were used into the 1960’s, then trucks replaced the crossing by foot.view-from-hotel-certosa

During le feste Natalizie, December 8th to January 5th, zampognari in traditional dress would go to the villages to play for extra money or food, thus the zampognaro became symbolic of Christmas in Italia and earned a place in the Presepio.

La Transumanza: Cammino Reale/Royal Shepherd’s Track has been on the  tentative list of UNESCO’s World Heritage Sites since 2006.  On December 11, 2019, it received UNESCO designation as ‘intangible cultural heritage of humanity’! Auguri zampognari!  Do any of you have un zampognaro?Presepio 2019

Cari lettori di Un po’ di pepe, Vi augura un Buonissimo Natale e un meraviglioso 2020 piena di gioia e salute!

Dear readers of Un po’ di pepe, I wish you a very Merry Christmas and a marvelous 2020 filled with health and joy!

Ciao, Cristina

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Email
  • WhatsApp

Like this:

Like Loading...

Buon Natale~Il Presepio di Mamma

24 Monday Dec 2018

Posted by Un po' di pepe in Amici e Famiglia, Feste, Italian life

≈ 13 Comments

Tags

Italian Christmas, Italian Christmas traditions, La Befana, Natale, Presepio, Via San Gregorio Armeno

It is probably obvious from my photos that I love le feste Natalizie-the Christmas season.  Festive décor, lights, music and baking help me get through the early darkness and awful weather at this time of year.  I decorate every room in my house, but my favourite piece of Christmas is definitely the Presepio.  A few years ago, I wrote a blog post about the history of Il Presepio and have included photos of mine in previous December posts.

My Presepio has grown over the years, but includes mostly the ‘main players’.  My Mamma’s Presepio also started out this way, but is now a whole village.  It was originally placed under the tree, since l’albero di Natale was a new tradition for most new italocanadesi.  It was eventually moved to the fireplace hearth, and then to a table.  The stable was originally ‘rustic’, made with one of those large paper grocery bags, with the rim folded down many times and a window cut out the back for a light, or a mandarin orange box covered in brown butcher paper. The figures were the Holy Family, an angel, and ox and donkey, a shepherd with a few sheep and the 3 Wise Men. The manger is empty in the photo, as Baby Gesù does not get placed there until tonight, la Vigilia di Natale.www.unpodipepe.caThe 3 Wise Men or Rè Magi are far off in the hills since they do not arrive in Bethlehem until the l’Epifania, January 6th. Trailing behind is La Befana trying to catch up to them.  www.unpodipepe.ca

Presepio figures are not easy to find in Vancouver, but she slowly acquired village people, more shepherds, camels and lots of other animals.  Various pieces were purchased in Assisi, the Vatican and Mexico, even a napkin holder from Venezuela doubles as il forno.  The beautiful starry sky was brought by a friend from Roma. In August I went to Via San Gregorio Armeno in Napoli, the street famous for Presepio making artigiani.

Via San Gregorio Armeni Napoli, Antonio Pepe, www.unpodipepe.ca

‘Lavorazioni di Pastori e Scenografie Presepiati Antonio Pepe’, Via San Gregorio Armeno, Napoli (no relation!)

The Presepio inventory is low in summer, but I bought a terra cotta prosciutto, capicollo and cacciotta and a cestino of eggs which you can see in the photo below. I also bought 2 tiny chairs just like the ones we have in Orsara. I forgot to buy a zampognaro-an Abruzzese bagpiping shepherd-so I will have to go back to Napoli!

Mamma gets very detailed and creative with her Presepio. She starts working on it mid November and really enjoys putting it together. I am often asked to help create accessories.  The cutest detail is the tiny loaves of bread, panini and focaccia Pugliese that she bakes for the forno.Presepio

It is interesting to note that San Francesco d’Assisi created the first Presepio in 1223 in an attempt to return to the true meaning of Christmas and take the focus off of gift-giving.  So Charlie Brown was not the first to search for ‘the true meaning of Christmas’! If any of you have a Presepio, I would love to hear about it!

Cari lettori di Un po’ di pepe, Vi augura un Buonissimo Natale e un meraviglioso 2019 piena di gioia e salute!

Dear readers of Un po’ di pepe, I wish you a very Merry Christmas and a marvelous 2019 filled with health and joy!

Ciao, Cristina

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Email
  • WhatsApp

Like this:

Like Loading...

L’Albero di Natale

09 Sunday Dec 2018

Posted by Un po' di pepe in Feste, Italian life

≈ 17 Comments

Tags

Albero di Natale, Christmas in Italia, Natale, Presepio

L’albero di Natale, my Christmas tree is now up and decorated.  I usually have it all done by now, but I am behind this year.  It was not planned, but I did the Italian thing this year!  December 8th is l’Immacolata Concezione, the festa celebrating the conception of the Vergine Maria.  It is a national holiday in Italia and the official start of le feste Natalizie-the Christmas season.  It is also the day most Italiani put up and decorate their albero di Natale and presepio. The Christmas decorations-addobbi Natalizie stay up until January 6th, la festa del Epifania-after a visit from La Befana. Earlybirds decorate on December 6th the festa di San Nicola.L’albero di Natale is long standing tradition in Northern European countries, but a much newer custom in Italia.  Alberi sempervivi-evergreen trees, have symbolized life, regeneration and immortality.  The Celts, Vikings and pre-Christian Germanic tribes decorated evergreens during Solstice celebrations.  In the harsh northern winters evergreen trees, holly and mistletoe were the only things that stayed green, so they were thought to have magical powers. Wreaths and evergreen branches were hung over doors as a defense against evil spirits and a symbolic defense against the harsh winter.  I can totally relate to this last one.  My addobbi Natalizie help me get through the winter!  ‘Modern’ use of l’albero di Natale started in the 13th Century and became a custom in Northern Europe.  In Southern Europe, it was seen as more of a Protestant custom and did not catch on.  In 1848, when Prince Albert of Germany married Queen Victoria, he brought the Christmas tree custom with him, which  spread through the British Empire.

Vancouver Club tree 2018Regina Margherita di Savoia-yes she of pizza fame-was the first to decorate un albero di Natale in Italia in the late 1800’s at the Palazzo Quirinale.  The custom spread slowly, but grew in popularity after WWII.  In 1982, Pope Giovanni Paolo II first introduced a tree in Piazza San Pietro. Now most families have un albero di Natale, and the presepio is often placed under the tree.  Is your albero di Natale up yet?  Buon Natale, Cristina

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Email
  • WhatsApp

Like this:

Like Loading...

Il Presepio

23 Wednesday Dec 2015

Posted by Un po' di pepe in Culture, Feste, Italian life

≈ 11 Comments

Tags

Greccio, L'Immacolata, Napoli, Nativity history, Presepio, San Francesco d'Assisi, Via San Gregorio Armeno

presepio2014L’Immacolata is the feast of the conception of the Virgin Mary on December 8th.  It is a national holiday in Italia and also the official beginning of the Feste Natalizie.  Italiani usually put up l’albero di Natale (the Christmas tree) and il Presepio (the Nativity scene) on this day.

San Francesco d’Assisi created the first Presepio in 1223 in a cave in Greccio.  He had been to the birthplace of Gesù (Jesus) in Bethlehem and was inspired to recreate the scene.  This was his attempt to return the emphasis of Christmas on the birth of Christ rather than gift-giving.  I find it interesting that the ‘commercialization’ of Christmas is not a new concept at all.  Searching for ‘the true meaning of Christmas’ did not start with Charlie Brown but in the 13th Century!

San Francesco’s was a ‘Presepio Vivente’, with real people and animals.  The live figures were eventually replaced by statues, and Presepi also started to be set up in homes.  The Presepio includes the Holy Family-although Bambino Gesù is not placed in the manger until after midnight Christmas Eve-angels, shepherds, animals, and the Re Magi (3 Wise Men).  The 3 Wise Men are at a distance, since they arrive on January 6th.  I also have my Befana figurine trailing behind them!  Several hundred years ago, Presepi also started to include scenes from village life.  Of course before Google Earth, Wikipedia, or even photography, no one actually knew what 1st Century Bethlehem looked like, so the village scenes resembled the local areas.  The tradition of the Presepio is popular throughout Italia, with most families having one. My Mamma gets very detailed and creative with her Presepio, even baking tiny bread, pizze and Panini.

Particolari del Presepio di Mamma-Details of Mamma's Presepio

Particolari del Presepio di Mamma-Details of Mamma’s Presepio

Via San Gregorio Armeno in Napoli is lined with artigiani (artisans) making presepio figurines and accessories all year round. The attention to detail is incredible! I must go and get myself a zampognaro (zam·poh·NYAH·roh) for my presepio.  This is a traditional Abruzzese bagpiping shepherd! The 2 photos below of San Gregorio Armeno artigiani were taken by my amica Anna.

san gregorio armeno 2san gregorio armeno 1

Many villages, including Orsara di Puglia, have a Presepe Vivente in December.  Like the original one, this features the live Nativity and also artisans in traditional costume working on trades and making traditional local dishes. I’d love to hear what you have in your Presepio!

Gloria2

A tutti i miei cari lettori, vi auguro un Buonissimo Natale, Cristina

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Email
  • WhatsApp

Like this:

Like Loading...

Enter your email address to follow 'un po' di pepe' and receive notifications of new posts by email.

Join 471 other subscribers
Follow Un po' di pepe on WordPress.com

Popular Posts

  • Napoli Street Art
    Napoli Street Art
  • Olive Oil Limoncello Cake
    Olive Oil Limoncello Cake
  • Grano Arso
    Grano Arso
  • Bambini, Soccer and World Peace
    Bambini, Soccer and World Peace
  • Writing about Italian Canadian Food Culture
    Writing about Italian Canadian Food Culture
  • Chiacchiere
    Chiacchiere
  • La Befana
    La Befana

Recent Posts

  • Appuntamento con la Daunia
  • Buon Anno 2023
  • Diamond Anniversary
  • Post Pandemic Travel Postcard
  • Un Matrimonio in Puglia
  • In my Kitchen in Puglia, 2022
  • Beat the heat: Surviving Summer in Roma
  • Ottavo Bloghiversario
  • 2 years of Covid-19
  • Giornata della Donna~Mariya Prymachenko
  • Festival di Sanremo
  • 2021~ Un po’ di pepe year in review
  • Italian Christmas Vocabulary
  • 100 years of Insulin
  • Italiese
  • Marostica~Partita a Scacchi
  • In my Kitchen-Summer 2021
  • Reflections from a COVID immunizer
  • Recent Successes for Italia
  • Internment of Italian Canadians
  • Settebello-Bloghiversario #7
  • Tiramisù
  • Percorso della Memoria
  • Ravioli Rossi
  • 700 Years of Dante

Categories

Amici e Famiglia Architecture Art Art history Art projects Bilingual posts Blogging Canada Culture Feste Firenze Inspiration Italia Italian Folklore Italian language Italian life Italocanadesi Libri Mangiamo! Orsara di Puglia Parole piacevoli Photography Puglia Recipes Roma Travel Travel tips Uncategorized Vino

Archives

Un po’ di pepe on Facebook

Un po’ di pepe on Facebook

Start a Blog at WordPress.com.

  • Follow Following
    • Un po' di pepe
    • Join 471 other followers
    • Already have a WordPress.com account? Log in now.
    • Un po' di pepe
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d bloggers like this: