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~ …… (oon∙poh∙dee∙PEH∙peh) Cristina writes about interesting stuff /Cristina scrive di cose interessanti

Un po' di pepe

Monthly Archives: September 2021

Marostica~Partita a Scacchi

20 Monday Sep 2021

Posted by Un po' di pepe in Feste, Italia, Photography, Travel

≈ 10 Comments

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Corteo Storico, Marostica, Partita a Scacchi, Veneto, Vicenza

On one of my trips to Italia many years ago… before digital photography…I visited a friend in Castelfranco Veneto, near Treviso.  As soon as I got off the train, I found out that she was able to get us tickets to Marostica’s Partita a Scacchi in Costume a Personaggi Viventi -a live chess game in costume.   

While going through old photos last week, I came across these ones from the event. I decided to scan them so we could viaggiare in pultrona-armchair travel and reenact the spectacle!

In 1454, two young noblemen Rinaldo d’Angarano and Vieri da Vallonara, both wanted to marry Lionora, daughter of Taddeo Parisio, the Castellano (Lord) of Marostica.  They wanted to duel for her hand, which was the thing to do at that time, but her father objected.  He did not want to make an enemy of one of the families.  Instead, he proposed a chess game played with live pieces in the main piazza on a giant chess board.  This way everyone in Marostica could see the game.  The winner would marry Lionora and the runner up her younger sister Oldrada.   The original game was on September 12, 1454 and the event is recreated every other year on the second weekend of September on a 16 metre squared marble scacchiera (chess board)which forms Piazza degli Scacchi in lower Marostica.

Merchants, peasants, gypsies and street entertainers start off the festivities with music and dancing.  

There is even a colourful jousting match as armed foot soldiers, knights and drummers parade from Castello Basso.

Sbandieratori-flag throwers entertain the crowd. Both long-staff and short-staff sbandieratori perform.  These in the photo are from Firenze and at the time, they were the world champions in short staff.  

The main performers then enter the piazza from Castello Basso.  In  the photo below, you can see the raised podium in red velvet, where the actual chess game will be played by the two suitors.

The suitors and their families are the first to enter. The man in the red tights at the front is one of the suitors.

Next in line are the noble families.  Noble families representing Verona, Venezia and Firenze are usually played by family of the sindaco (mayor) of each city.

Some of the elaborate late Medieval costumes are on loan from La Scala in Milano.

Next comes Il Castellano, Lionora in the green and gold dress, her sister Oldrada in the pink and gold dress, and their nursemaid.

Finally, the chess pieces enter.  The black and white king and queen are the most striking pieces.

The game begins with the pawns taking their places on the board.

The game is played on a regular sized chess board on a podium outside the Castello.  When one of the suitors makes a move it is called out by a crier in Dialetto Veneto, then the live piece moves.

The original chess moves have long been forgotten.  Local chess enthusiasts use plays from a more recent match for the performance.

When the game is over, the entire cast parades across the board and they return to Castello Basso.

La Partita a Scacchi in Costume a Personaggi Viventi is held in Marostica every other year (even years) on the second weekend in September.  The next dates are September 9-11, 2022.  There are 4 performances, each with 3600 spectators.  Three performances are at 9pm and one is at 5pm.  Ticket prices vary from €23 to €92.  More information is available on this website.

Have any of you been to the Partita a Scacchi or to Marostica?  Let me know in the comments.

The photos were taken by me and by Nadia Bruschetta, although we aren’t certain who took which photos because they predate digital photography and we shared prints.  I hope you enjoyed this viaggio in pultrona!  Ciao, Cristina

 

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In my Kitchen-Summer 2021

05 Sunday Sep 2021

Posted by Un po' di pepe in Blogging, Mangiamo!

≈ 31 Comments

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In my kitchen, Italian food, Passata di pomodoro, Pesto Genovese, Torta Caprese

For the second year in a row, I am missing my kitchen in Puglia due to the plague and pestilence of this global pandemic. Hopefully we will see each other again next year. You can see why I miss it by checking out the IMK post I wrote the last time I was there In my Kitchen in Puglia.

Since I had to stay home again this summer, I invited friends over in my backyard a few times. I would usually make pizza for this type of gathering, but my 23 year old oven had been unpredictable and slowly dying. One time my crust would be nice and crispy, another time barely cooked. For a change, I was very Pugliese and made panzerotti. They were delicious, but messy to fry.  Next time I will do it outside on my portable induction burner, but this wasn’t possible by myself. Making panzerotti is really a 2 person thing. They need to be fried soon after being formed, or else they continue to rise, and the tomato sauce starts to seep through the dough. Both of these things can cause them to open and then the oil splatters and gets very messy. I did finally get a new stove last month. Isn’t it beautiful? Now my appliances are the same colour and my pizza crust is evenly cooked.  Yeah!

The pomodori in my garden have been happy. I grew all the plants from seeds, harvested from last year’s crop. Mamma and I have already dried seeds for next year.

My pomodori come in all shapes and sizes.  They have been eaten every day, in every possible way. The cherry ones taste like candy. I walk outside and eat them straight off the vine.

Speaking of pomodori, a few weeks ago, my parents’ cantina had only 3 litres of pasta left on the shelf! That has never happened before. Luckily, my family got together for our 2 day ‘salsapalooza’ and made 273 litres of passata di pomodoro. The cantina is restocked, as you can see!  The whole process can be found in the post Passata di Pomodoro. Most of the tomatoes were purchased, since the ones in our gardens are not all ripe at the same time. We are usually making our passata while jet lagged, right after getting back from Italia, so we supposedly had extra energy this year-although it didn’t feel like it!

Once the pomodori were canned, the rest of the basilico was used for making Pesto Genovese. Now I need to make some Corzetti to serve the pesto with.  I can pour myself a glass of white wine and pretend I am in the Cinque Terre.

My good friends from Sooke came to visit and I made a cake for Susanne’s birthday. Using my most popular recipe, I made Torta Caprese all’ Arancia. The margherite (daisies) design were made with almonds.  I sprinkled the entire cake with icing sugar, then removed the almonds. Ta-da!

The fig crop this year was unbelievable. My family ate all the figs we could, but there were way too many to eat #italianproblems. We made fig jam and even extra fig crostata to freeze. Next year I will have to try drying some too.

That is about all from my cucina (and my parents’ garage) for now.  What is happening in your cucina?  Let me know in the comments.  This post is part of the monthly ‘In my Kitchen’ linkup hosted by Sherry.  To read the other posts in this linkup, click this link to her blog Sherry’s Pickings.

Ciao, Cristina

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