• Home
  • About me/Chi sono
  • Contact

Un po' di pepe

~ …… (oon∙poh∙dee∙PEH∙peh) Cristina writes about interesting stuff /Cristina scrive di cose interessanti

Un po' di pepe

Tag Archives: Espresso shortbread cookies

Espresso Cookies

13 Tuesday Dec 2016

Posted by Un po' di pepe in Mangiamo!, Recipes

≈ 13 Comments

Tags

Dolci di Natale, Espresso cookies, Espresso shortbread cookies, Maccinacaffè

espressobiscottiI make these yummy biscottini often, and receive a lot of requests for the recipe, especially at this time of year. They are not a traditional Italian dolce, but they have been ‘italianizzati’ 🇮🇹 by the espresso.  I have been making them for over 25 years, so I don’t remember where the original recipe came from.  It may have been an article in the local paper?  Really, any shortbread or butter cookie recipe can be adapted by adding vanilla extract and instant espresso powder.

These espresso cookies are perfect with a caffè and freeze very well. They even taste good congelati -straight out of the freezer.  For best results, freeze before dipping the ends in chocolate. instagramespressoThe espresso must be ground to a very fine powder in a macinacaffè, a coffee grinder.  Instant espresso is too coarse and chunky to add straight from the jar.  Grinding espresso beans does not work well, as they do not grind fine enough.  Using real caffè does not work either, as the batter will be too liquidy.  Espresso powder is the best option.  I use Medaglia d’Oro® or Bar Italia® brand instant espresso.  Last time I made them, I accidentally doubled the caffè (oops!). My coffee loving amici thought they were even better than usual, so ‘double shot’ works too.

Espresso Cookies

10g (20 ml, 4 teaspoons) instant espresso

225g (240 ml, 1 cup) butter, at room temperature

100g (120 ml, ½ cup) sugar

3 ml (½ teaspoon) pure vanilla extract

230g (415 ml, 1¾ cups) all-purpose flour

30g (¼ cup, 60 ml) cornstarch

120g (4 ounces) good quality chocolate, melted

Grind instant espresso in coffee grinder to a fine powder. Mix together butter and sugar.  Add espresso powder and vanilla extract.  Sift flour and cornstarch together and add to the rest of the ingredients.  Roll into 2 cm balls then flatten into palm of hand to mould into oval coffee bean shape/American football shape.  Place on a baking sheet.  Before baking, make a shallow indent lengthwise down the ‘bean’ with a knife. Indenting too deep will make the cookies spread.  Bake at 180⁰ C (325⁰ F) for 15-20 minutes. When cool, dip both ends in melted chocolate and place on wax or parchment paper to dry.  Makes 36 cookies. espresso-biscottini2Buon Appetito!

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Email
  • WhatsApp

Like this:

Like Loading...

Enter your email address to follow 'un po' di pepe' and receive notifications of new posts by email.

Join 422 other followers

Follow Un po' di pepe on WordPress.com

Popular Posts

  • Benvenuti ad Orsara di Puglia
    Benvenuti ad Orsara di Puglia
  • Italiano per Ristoranti~How to pronounce your restaurant menu
    Italiano per Ristoranti~How to pronounce your restaurant menu
  • Limoncello Ricotta Cookies
    Limoncello Ricotta Cookies
  • Zeppole di San Giuseppe
    Zeppole di San Giuseppe
  • Percorso della Memoria
    Percorso della Memoria
  • About me/Chi sono
    About me/Chi sono
  • Grano Arso
    Grano Arso

Recent Posts

  • Percorso della Memoria
  • Ravioli Rossi
  • 700 Years of Dante
  • Buon Anno 2021
  • Reflecting on 2020
  • Panforte di Siena
  • Museo Faggiano
  • World Pasta Day
  • MOSE
  • Lecce
  • Writing about Italian Canadian Food Culture
  • Limoncello
  • L’ultimo Caravaggio
  • Ravioli di Ricotta e Spinaci
  • Lucca
  • Viaggio con Isabella
  • Street Art for International Nurses Day
  • Cinquecento Love
  • La Festa della Liberazione
  • Corzetti
  • In my Kitchen~Quarantine edition
  • Quarantine Selfie Collage
  • COVID19-Insieme ce la faremo
  • COVID19-Andrà tutto bene
  • Napoli Street Art

Categories

Amici e Famiglia Architecture Art Art history Art projects Bilingual posts Blogging Canada Culture Feste Firenze Inspiration Italia Italian Folklore Italian language Italian life Italocanadesi Libri Mangiamo! Orsara di Puglia Parole piacevoli Photography Puglia Recipes Roma Travel Travel tips Vino

Un po' di pepe on Instagram

I miss travelling and keep going through the photos of my last trip. I decided to publish a blog post to take you on a virtual tour of an open air exhibit of photos by @nicolagtramonte in Orsara di Puglia. Hope you enjoy the visit! #orsaradipuglia #percorsodellamemoria #photoexhibition #mostrafotografica #montidauni #weareinpuglia #puglia #pugliagram #vintagephotos #blackandwhitephotography #unpodipepe
Viva l’amore. I hope everyone had a wonderful day with their loved ones-in person or virtually❤️ #valentinesday #amore #raviolirossi #ravioliinpentola #buttalapasta #valentinecooking #beetpastadough #sanvalentino #unpodipepe
As requested-new blog post with directions for making ravioli rossi a forma di cuore, ❤️shaped red ravioli! #ravioli #beetpastadough #ravioliaformadicuore #heartravioli #valentinescooking #pastafattaamano #italiancuisine #unpodipepe
Playing with beet pasta dough and ❤️ cookie cutters with my nipotine today @isabelladecotiis We adapted my ravioli con ricotta e spinaci recipe -added puréed roasted beet and left out the spinach in the filling. Felt like we were playing with Play-doh! #ravioli #raviolirossi #raviolipersanvalentino #raviolidiricotta #valentinesdaymenu #pastafattaamano #handmadepasta #heartpasta #fbcigers #italianfood #unpodipepe
You know you are missing Italia and obsessed with food when your bath bomb looks like caciocavallo 🤪#bathbombs #caciocavallo #italianfood #lushbathbomb #imisstravelling #italiamimanchi #unpodipepe
2021 is the 700th anniversary of the death of Dante Alighieri. New post ‘700 years of Dante’ up on the blog #dante #dantealighieri #700yearsofdante #ladivinacommedia #sommapoeta #firenze #divinecomedy #deathofdante #igersfirenze #unpodipepe
Ravioli di ricotta e spinaci. Making pasta by hand is so meditative-and yummy too 😋. Recipe in blog archives #raviolidiricottaespinaci #ravioli #pastafattaincasa #pastafattaamano #ricottaandspinachravioli #italiancuisine #ciboitaliano #fbcigers #unpodipepe
Today is Giornata del dialetto e della lingua locale-Dialect and local language day. I don’t know who decides these things 🤷‍♀️ but I love this bus in #Orsaradipuglia It says ‘Livt dà nanz’ which means ‘get out of the way’ in dialetto Orsarese and also in #napoletano. It is what we would all love to say to COVID too! #dialetto #dialettonapoletano #dialettopugliese #weareinpuglia #linguelocale #livtdananz #busslogans #montidauno #giornatadeldialetto #unpodipepe
No caption required @laughingbeancoffee #covidliving #pandemiclife #happynewyear2021 #mannaggia #vancouver #vancouvercoffee #leapiffaith #unpodipepe

Archives

Un po’ di pepe on Facebook

Un po’ di pepe on Facebook

Start a Blog at WordPress.com.

Cancel

 
Loading Comments...
Comment
    ×
    loading Cancel
    Post was not sent - check your email addresses!
    Email check failed, please try again
    Sorry, your blog cannot share posts by email.
    %d bloggers like this: