AICW, Association of Italian Canadian Writers, C, Gastronomic history, Grano Arso, Italian Canadiana, Laurentian University
My presentation from the September 2017 ‘Italians in Canada: 150+ years’ 31st anniversary AICW conference at Laurentian University in Sudbury Ontario has been published! The proceeds of the Association of Italian Canadian Writers Conference is a special edition of the University of Toronto journal Italian Canadiana (Vol 32 2018). This is not my first publication, but it is the first one that is not about diabetes!
Grano Arso is about a Pugliese gastronomic tradition that honours the resilience of our contadini ancestors. The conference proceedings are not available online, but if you have not already done so, read my 2015 post Grano Arso . It is not exactly the same as the publication, but contains similar information and photos. There has been an increase in views of my post. This may be due to the publication, or because there is not much written in English on the topic. I made some taralli di grano arso for my presentation and carried them with me on the plane to Ontario. Other conference presentations included The evolution of the Italian grocery store, Representations of Italian Canadian Internment during WWII, Italianismi e pseudoitalianismi, and Documenting Italiese, which I will write more about in another post. Creative writing readings by Italocanadese authors included short stories, poetry and excerpts from books and a graphic novel. I reviewed one of the books here.
I don’t know if they have many copies left, but they can be ordered by contacting the Frank Iacobucci Center for Italian Canadian Studies c/o Dept of Italian Studies, University of Toronto 100 St. Joseph St. Toronto, Ontario M5S 1J4 or contact email@example.com.
The next AICW conference will be in Italia in 2020. Details will be available soon!