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Un po' di pepe

~ …… (oon∙poh∙dee∙PEH∙peh) Cristina writes about interesting stuff /Cristina scrive di cose interessanti

Un po' di pepe

Monthly Archives: June 2017

Mercato Inspiration

30 Friday Jun 2017

Posted by Un po' di pepe in Art, Art projects, Inspiration

≈ 17 Comments

Tags

Drypoint etching, Inspiration, Monotypes, Printmaking

Sometimes you unexpectedly find inspiration when you really need it.  I had a bancarella at the Mercato Italiano at the Italian Cultural Centre a few weeks ago.  I was selling cartoline, incisioni e monotipi stampato a mano- cards and hand-pulled etchings and monotypes. Setting up and organizing is a lot of work, but it is always fun to meet people and discuss the art process at these events.

Last week, I was having una settimana di merda-a really crappy week….until I received a lovely and very encouraging email from someone I met at the mercato.  He had bought one of my small drypoint etchings and commented on how much he enjoyed our conversation and continued to enjoy the print-so much so that he wrote about it on his blog!

The Print MakersPhotographers should hang around artists. I’ve talked before here about the benefits for a photographer of going to art galleries and shows. If you are thinking about your craft seriously these events will get your mind churning. I am not talking about photo exhibitions. That becomes intellectually incestuous. No, I am talking about getting out amongst other graphic artists to see how people in other mediums represent the world we all share.

Take last Friday night for instance. Here in Vancouver we have a very active Italian Cultural Center and in the summer they hold a series of Italian Markets in the parking lot of the Center. Last Friday was the first market for this year. Susan and I were walking through the stalls looking at the wines, breads, flowers and crafts on display when I came upon Cristina Pepe’s booth where she had some of her hand made prints for sale…….

Read the rest of the post here or at http://flynngraphics.ca/print-makers/ 

Here’s to mutual inspiration!  Ciao, Cristina

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Villa Jamele

21 Wednesday Jun 2017

Posted by Un po' di pepe in Amici e Famiglia, Italia, Orsara di Puglia, Photography, Puglia

≈ 9 Comments

Tags

Dalla terra alla tavola, Orsara di Puglia, Peppe Zullo, Southern Italy, Villa Jamele

Villa Jamele (ya·MEH·leh) was mentioned in my post Peppe Zullo~Il Cuoco Contadino. Peppe’s 180,000 m² azienda agricola (agricultural estate) includes this second location acquired in 2004.  Villa Jamele is a few km down the road from Orsara di Puglia, towards Troia.  The property takes its name from the historic 1700’s villa of Hector Jamele, which has been reconstructed and is now home to an international cooking school and 5 guest rooms on the upper floor.

Sala Guadalajara is a large circular reception hall.  There is also a glass reception room, Sala Veracruz.  The photo below was taken from the roof terrace of Villa Jamele.

Dalla terra alla tavola is the philosophy at Villa Jamele.  This translates to ‘Field to table’. Food does not get any fresher. In addition to producing wine and olive oil, Peppe Zullo grows most of his own vegetables here at Villa Jamele, including pomodori which are canned on site in August. 

Il Bosco dei Sapori Perduti is a biodiverse orchard which includes over 50 varieties of fruit trees and herbs.  Peppe uses local, traditional products in his cooking, including wild greens and herbs such as boragine (borage), marasciuolo –a type of wild rucola found in Puglia, fiori di zucca, and wild asparagus. Behind Sala Guadalajara, past a reconstructed stone archway is a large vineyard where grapes for Peppe’s vini, Ursaria and Aliuva are grown.  Read more about them in this post.Also on the grounds is a pond and various animals, including ducks, geese, a donkey and one muddy but very photogenic maiale nero and his famiglia.

The Villa Jamele site is a tranquil oasis of green, dotted with ancient olive trees. My favourite area of Villa Jamele is the campo dei girasoli-a field of sunflowers blooming every July. 

La Scuola Internazionale di Cucina at Villa Jamele is open from September to November and February to April.  Classes can be organized for 8-16 participants. To book an event, suite, destination wedding , or make a reservation at Ristorante Peppe Zullo, call or email 39 0881 964763 info@peppezullo.it

Villa Jamele, Piano della Corte, Orsara di Puglia (FG) http://www.peppezullo.it

I hope you have enjoyed my favourite ‘scatti‘ of Villa Jamele! Ciao, Cristina

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