Tag Archives: Southern Italy

Cristo si è Fermato a Eboli

20 Sunday Jan 2019

Posted by in Inspiration, Italia, Libri

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Christ Stopped at Eboli‘Cristo si è Fermato a Eboli’ /Christ Stopped at Eboli is Carlo Levi’s memoir about his year as a political prisoner in Basilicata in 1935-36. Levi (pronounced LEV∙ee) was a doctor, writer and artist from a wealthy Jewish family in Torino.  He was exiled to Aliano*, a small village in Basilicata for his Anti-fascist views and writing. Eboli is south of Napoli, where the road forks inland and the railway does not. The title is a local expression suggesting that even Christ didn’t make it as far as Basilicata so they are a God forsaken land beyond civilization and beyond hope. Obviously the Mussolini government agreed, since their strategy to silence outspoken critics was house arrest in the south! Levi comes into contact with profound poverty, distrust, class differences, spells and superstition in a remote, neglected part of Italia.

Levi graduated from medical school in 1924 and did 4 years of lab research, but had not actually practiced medicine on humans.  He was not keen on practicing, but reluctantly did so, since the 2 doctors in Aliano were incompetent and lacked any compassion. The people did not fully understand him or why he was there, often commenting ‘someone in Rome must have it in for you’.  Levi comes to empathize with the peasants, becoming a much loved member of the community.

Published in 1945 after the liberation of Italia, Cristo si è Fermato a Eboli was an immediate hit with both the public and critics. It gave the people a voice and brought attention to the region, including the socioeconomic problems and political neglect. 

Cristo si è Fermato a Eboli /Christ Stopped at Eboli is required reading before visiting Matera, the 2019 European Capital of Culture. Near the beginning of the book, Carlo’s sister Luisa, a practicing doctor, visits and brings medical supplies. She needs a form stamped at the police station in Matera before she is allowed to see him. Luisa describes the Sassi as:

‘a schoolboy’s idea of Dante’s Inferno’…….‘I felt, under the blinding sun as if I were in a city stricken by the plague. I have never in all my life seen such a picture of poverty. ..This is how 20,000 people live!’

There was a 50% infant mortality rate, malaria, dysentery and trachoma. Carlo spends a few hours in Matera near the end of the book and says:

‘I had time to see the town and then I understood my sister’s horror, although at the same time I was struck by it’s tragic beauty’.

Matera’s situation continued on unnoticed- until the 1945 release of this book. If you have not read my Matera post, please click on ‘I Sassi di Matera’.

I have read this book in both english and italian. If I had to pick a favourite Italian book or book about Italy, this is it. It is very philosophical and it is obvious from Levi’s writing and paintings that this experience affected him profoundly. He writes with great sensitivity and his paintings from Basilicata show an unbelievable amount of emotion and humanity.  The paintings are on permanent display in the Museo di Arte Medievale e Moderna in Palazzo Lanfranchi, Matera and in the Museo della Civiltà Contadina in Aliano.  Levi fought for social justice and went on to become a Senator of the Italian Republic. He is buried in Aliano, where he had requested to be ‘between the peasants’ whose endurance he so greatly admired.

Have you read Cristo si è Fermato a Eboli? Let me know your thoughts in the comments.  Buona lettura, Cristina

This post is written as part of the dolcevitabloggers linkup, hosted by Jasmine, Kelly and Kristie the 3rd Sunday of every month.  Click #dolcevitabloggers to read blog posts by other participants

Images:

-my 1996 English edition nonna cover

-detail from Lucania ’61 mural by Carlo Levi in Palazzo Lanfranchi, Matera, Wikimedia Commons

-my 1978 Italian edition book cover with the painting ‘Il figlio della parroccola’ Pricetag says £ 1.800!

*Note-Aliano is called Gagliano in the book, although no explanation is given

Tutti i Santi

01 Thursday Nov 2018

Posted by in Feste, Italia, Italian Folklore, Orsara di Puglia, Photography, Puglia

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November 1st is Tutti i Santi-All Saints’ Day and is a national holiday in Italia.  It was created in the 9th century when the Pope superimposed a Christian feast day onto existing rituals, so this festa has been around for a very long time. Tonight is also an ancient festa celebrated in Orsara di Puglia called Fucacoste e Cocce Priatorje which is dialetto Orsarese for ‘Falò e teste del Purgatorio’.  This translates to ‘Bonfires and heads from purgatory’ the ‘heads’ being zucche lanterne-carved pumpkin lanterns. For simplicity, it is also called ‘Tutti i Santi’ or ‘La Festa dei Morti’.

The night between November 1stand 2nd provides the opportunity to honour, reconnect and pay respect to the spirits of loved ones.  I wrote about the festa in a 2014 post Fucacoste e Cocce Priatorje, but at that time I had not attended.  I had only heard about it from my parents, family and friends.  Last year I had the opportunity to attend. It was cold but the night was clear and an absolutely amazing, magical, spriritual experience-for me and at least 20,000 others. Orsaresi who live in other parts of Italia and Europe come home for the festa, and visitors come from all over Puglia. Since it is a holiday, many families are able to take an extra long weekend known as il Ponte dei morti.

It is believed that this night between Nov 1 and 2, the souls of the recently dead return among the living to visit their relatives and their former homes before moving on to Paradiso.  Bonfires are lit with wood and branches of ginestra (broom). The light of the fires and the crackling and sparks of the ginestra reaching for the sky attract the spirits, to reunite the living with those who continue to live only in our memories. Fucacoste e Cocce Priatorje www.unpodipepe.caThe light inside ‘cocce priatorje’, pumpkin lanterns carved to look like heads or carved with crosses-light their way to find their former home.

My paesani are busy preparing for the festa for days.  Preparation involves gathering firewood and ginestra, preparing food for family and friends and picking hundreds of locally grown zucche which are carved and placed all over Orsara.  Restaurants and bars prepare for one of their busiest nights of the year.  There is even a laboratorio di intaglio delle zucche– a pumpkin carving workshop.  My street, balcony and front door were decorated with zucche.  In the evening zucche are exhibited and there is a contest for ‘la zucca più bella’.

When the campanile, the church bell tower, strikes 1900 hours, Orsara di Puglia ‘catches fire’.  Bonfires are simultaneously lit in every street and piazza and remain lit through the night.  The fires, illuminated zucche, music and people in the streets create a magical, enchanted atmosphere. There are 3 large municipal falò, and every quartiere – neighbourhood, and many families also light their own.

I made a point of getting off of the main Corso to visit some of the smaller personal falò. In honour of the dead, simple but symbolic seasonal foods are cooked on the open fires and also served as cibo di strada-street food.  These include patate -potatoes, cipolle-onions, salsicce-sausages, castagne-chestnuts and pane cotto-bread cooked with garlic, potatoes and greens.

Salsicce e pancetta nel fuoco

Muscitaglia (moo•shee•tah•lyah) is a traditional dish served November 1st likely dating back from the ancient Greeks and Byazantines. Muscitaglia is made up of the Greek and Latin words mosto (wine must) and talia (grain). The ingredients include boiled grain and vino cotto. Semi di melagrana e pezzi di noci -pomegranate seeds and walnut pieces are often added.  These ingredients are symbols of fertility and abundance, but also of honour and respect for the dead.

Il fuoco e le zucche di Antonella e Domenico

Fucacoste e Cocce Priatorje has often been confused by visitors with the Anglosaxon Hallowe’en, but it is an entirely different event.  Besides the obvious fact that the date is different, dressing up in costume is not part of the custom and there is nothing scary or evil about it.  This is the reason for the hashtag #quinonèhalloween. There are more similarities with Mexico’s Dia de los Muertos/Day of the Dead.  This event is about being together in community to celebrate the bond between the living and those who we remember in our hearts.  It is also to remind us that our time on earth is precious. The following day, November 2nd is l’Anime dei Morti-All Soul’s Day, and it is customary to go to the cemetery to pay respects at the resting place of loved ones.

The 9 minute video below features 94 year old Z’Gaetan talking about the festa and its significance.

This lively 48 second video from 2016 featuring the music of Tarantula Garganica will make you all wish you were there tonight:

If you did not watch the video….watch it now!  I did not make it there this year, but am looking forward to my next trip to Fucacoste e Cocce Priatorje!  Now I am off to my Mamma’s to have muscitaglia! Ciao, Cristina

Your Favourite Recipe

09 Sunday Sep 2018

Posted by in Mangiamo!, Recipes

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For the second time in 3 months, I wrote about the wrong topic for the monthly #dolcevitabloggers linkup!  I was frantically trying to finish a detailed review of my favourite book, only to find that other posts were on the topic of ‘favourite Italian recipe’. Mannaggia!  I had taken a screenshot of the list of topics, but a few of them were switched.

So…. my favourite recipe?  Hmmm.  That is almost like asking a mamma which one is her favourite child!  I love food and have too many faves to pick just one.  I think it is better if I write about your favourite recipe!  I had a look through the recipe category of my blog.  There are 14 recipe posts-half are desserts.  My favourite ingredients seem to be ricotta, limoncello, orange and olive oil! The most popular recipe post, by a massively huge margin, is Torta Caprese all’Arancia. I posted this recipe in honour of my 2015 Cannolo Award. 

Caprese (cah•PREH•seh) means ‘from Capri’ (CAP•ree) the beautiful island off the coast of Napoli.  I suppose caprese could also mean ‘goatlike’ since capra is goat?  We’ll stick with ‘from Capri’.

There are a few different stories about how Torta Caprese came to be.  The most likely is that it was invented by mistake in the 1920’s by a kitchen worker at an Austrian owned pensione on Capri.  He added mandorle tritate –ground almonds, instead of flour while trying to make something similar to an Austrian Sachertorte.  It was a big hit, and went on to be served at all of the hotels and tea rooms on Capri.

The basic recipe involves mixing melted butter and chocolate in a ‘bagno-maria’ with sugar and egg yolks, then adding whipped egg whites and ground almonds.  Liqueur, usually Strega, is added.  The cake has a hard thin shell and moist interior and the center tends to sink in a bit from the sides.

I recently tasted a yummy orange Torta Caprese, so I decided to try my own version.  After a bit of experimentation, and substituting Gran Marnier for Strega, I ended up with a very nice Torta Caprese all’ Arancia.  It is a 3 bowl recipe, so be prepared to wash them!

Read the rest of the original post Torta Caprese all’ Arancia to find the step-by-step recipe and find out what the Cannolo Award is all about.

This post is written as part of the monthly #dolcevitabloggers linkup, hosted by Jasmine of Questa Dolce Vita, Kelly of Italian at Heart and Kristie of Mamma Prada, the 7th -14th of every month. Hopefully next time I will prepare the correct topic!  You will have to wait until November to read about my favourite Italian book!

Here is me posing on my first visit to Capri when I was 16. Unfortunately I didn’t know about Torta Caprese at the time.

Ciao, Cristina

Il Sole di Metà Pomeriggio

23 Wednesday May 2018

Posted by in Italia, Orsara di Puglia, Photography, Puglia

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La luce del sole di metà pomeriggio- the light of the mid-afternoon Mediterranean sun is absolutely stunning.  In the backdrop of a medieval hilltop village, cast shadows create abstract shapes among the stone walls, staircases and winding cobblestone streets.

Last summer was exceptionally hot, even at an altitude of 750m like Orsara di Puglia.  Both of the negozi elettrodomestici, the appliance stores, repeatedly ran out of portable electric fans.  Most people remained indoors after pranzo, until at least 4pm.  While everyone else was resting in the cool enclaves of their stone houses,  I often ventured out to try and capture the light with my camera.Here are some of my results….mostly monochromatic, mostly square, abstract shapes cast by the magnificent light of the mid-afternoon sun.Even my tiny balcony on narrow Via Regina Margherita is flooded with la luce del sole!

Imagine the smell of orecchiette con sugo wafting down empty Via XX Settembre just before pranzo. Yum!

Laundry dries in no time with the heat of the afternoon sun, and the shadows make interesting shapes on the old stone walls. This Nonna on Via Cavour wonders what I am doing out in this heat!My Cinquecento radar spots a visiting specimen in town.  The light makes interesting reflections and cast shadows on the street.

Shade under the ombrellone at the local bar.          I hope you enjoyed my attempt to capture ‘la luce’ in these photos!    Ciao, Cristina

A Perfect Day in Italia

10 Tuesday Apr 2018

Posted by in Italia, Italian life, Orsara di Puglia, Puglia

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The Dolce Vita Bloggers link-up theme this month is ‘a perfect day in Italy’. What a topic!  There are so many possibilities.  I have written about many wonderfully perfect days, in Roma, Matera, Alberobello, the Val d’Orcia, Polignano a Mare….  How do I narrow down what to write about? With too much material to choose from, I decided to write about a typical day ‘at home’ in Orsara di Puglia, where most days are laid back, spontaneous and pretty darn perfetto!

My day usually starts out with a long, early morning passeggiata to la Montagna Spaccata.  I call it ‘la Palestra di Madre Natura’ or ‘mother nature’s gym’, an uphill zig-zag walk up the mountain towards Campania with fresh aria di montagna, breathtaking views and encounters with fellow walkers.  I usually walk to the border with Campania, when I reach the pale eoliche (PAH•leh Eh•oh•LEH•keh).

Pale eoliche (wind turbines) near Montaguto

I have also walked all the way to Montaguto, in Campania 6 km away . I am not a ‘morning person’, but in the summer, the walk must be early, otherwise it gets too hot to walk on the way back. Long walks are necessary when you spend weeks eating lots yummy food and still want to fit into your clothes!

When I am back from my walk, cleaned up and changed, I often stop at the bar for an espressino, known as caffè marocchino in the rest of italia.  I also sneak in a few minutes of wifi.  Sometimes I walk to Piano Paradiso and have caffè with Peppe Zullo in the morning or afternoon.  Then I usually do servizi-errands, including shopping for food. Refrigerators are small, and most people shop at least every other day for fresh local ingredients.  Fresh bread and taralli are purchased at il forno.  Generi Alimentari are delis and also carry general grocery items.  My favourite items to purchase are fresh mozzarelle and the local specialty, cacioricotta.  Once a week, mozzarelle di bufala arrive and I am first in line! Fruit and vegetables are from the fruttivendolo-unless the neighbours give you produce from their orto.  There are also travelling fruttivendoli, selling out of small trucks.

Il fruttivendolo barely fits in Via Regina Margherita!

I celebrate when fiori di zucca are available!  Another local specialty is Tuccanese, vino made from a local native grape. As in most non-touristy towns in Italia, shops close at 1pm for la pausa pranzo and reopen at 5pm, until 8pm.

Giovedi mattina-Thursday morning is the mercato in Orsara.  The street is lined with bancarelle selling everything from fresh formaggi to produce, linens, shoes and household stuff.  A great spot to run into everyone in town, including visitors. Il postino likes giovedi, as he can hand everyone their mail on their way to the mercato.

The rest of the morning is usually spent helping to prepare pranzo, the main meal of the day, at 1pm.  In the summer, my parents are also in Orsara, sometimes my sister and her family too, so there is lots of food preparation going on, using ultra fresh local ingredients.

There is no need for a watch. My casa is right near the main church and the campanile– bell tower.  La campana rings every 15 minutes.  On the hour, there is one ‘ding’ for each hour, and every 15 minutes there is a higher pitched ‘ding’.  For example, at 12:45 la campana rings 12 times, followed by 3 higher pitched rings.  Back in the day when no one had a watch, contadini working in the fields would know the time. You might think this would get annoying, but la campana was broken for a year, and it was really missed! Once the dishes are done, it is orario di riposo-quiet time, as it is too hot to do much else.  Most people do not nap every afternoon, but they at least stay home and have a riposo, a rest. A short pisolino is quite civilized if you are up very early and plan to stay out late! The afternoon rest is not called a siesta in italiano- riposo or la pausa. I often read or do clean up stuff around the house, like hang laundry to dry. There are no dryers here as electricity is ridiculously expensive and sunlight is free. I may brave the mid afternoon sun to go out and take photos. The maze of steep, windy, cobblestone streets and alleys are empty and I am alone with the light and the incredible shadows.  To quote myself…

’ la luce … la gloriosa e magnifica luce del sole di metà pomeriggio è incredibile. Vorrei dipingere quella luce! / the light….the glorious and magnificent light of the mid-afternoon sun is incredible.  I want to paint that light!’ (Cristina, October 2017).

At 5pm shops and bars reopen and the streets come to life again.  I visit friends and relatives, meet for gelato, shop, or find somewhere to sit with my sketchbook. I also love to walk to La Cupa, the olive grove that used to belong to my Nonno to pick plums, figs and pears. I usually need to stop at one of the bars to use wifi, although as I explained in Chiuso per Ferie in August, this can end up seeming quite antisocial.

Sundays, I sleep in, unless going on a daytrip.  I love to have cappuccino and a cornetto crema di pistacchio before 11:00 Mass in the ancient Grotta di San Michele Arcangelo. At least one Sunday, I look forward to a barbecue at La Cupa with my extended family.

‘un po’ di relax’ under the olive trees

After 9pm, it is time for the evening passeggiata, walking up and down ‘il Corso’ and socializing. There are pizzerie and bars with outdoor seating along il Corso. On summer evenings, there are often concerts or special events.My favourite part of the passeggiata is walking all the way to the top of the Corso, past where the houses stop, then the streetlights stop.  It is buio (BOO•yoh) -dark, you can hear grille (GREEL•leh)-crickets, and see the stars.  On clear, windless nights, lucciole (looch•CHEEOH•leh)-fireflies make the night absolutely magical. There is usually a stop for a drink at an outdoor table before ending up back at home…never before midnight though! Buonanotte, Cristina.

Click on these links to read previous posts about wonderfully perfect days spent in… Alberobello, the Isole Tremiti, Matera, Polignano a Mare, Paestum, Roma, Trani and the Val d’Orcia.

This post is written as part of the monthly #dolcevitabloggers linkup, hosted by Jasmine of Questa Dolce Vita, Kelly of Italian at Heart and Kristie of Mamma Prada the 7th -14th of every month.

Ruote di Trani

09 Monday Oct 2017

Posted by in Italia, Photography, Puglia, Travel

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In August I took a lovely daytrip to Trani, a quiet, sun drenched fishing port on the Adriatic.  While walking through town and the port in the late morning/early afternoon there were times I felt like I was walking through a movie set! One of the reasons is because of all the macchine d’epoca or vintage cars that I saw, as well as motorini and biciclette. I have compiled a few photos of these vehicles in this post and, for lack of a better title, I am calling it Ruote di Trani or Wheels of Trani.

I was disappointed because I did not take any photos of my favourite macchina, as every time I saw a Cinquecento, a Fiat 500, it was speeding past me too quick to snap a photo! I have a bit of an obsession with them-but only the old ones.  It turns out I actually did photograph one though! 

This is a Fiat Cinquecento Giardiniera, also known as the 500K or the Autobianchi Giardiniera.  It is basically a Cinquecento station wagon, made from 1960-1977.  If you think I am joking, cover the back half of the car, and you will see that the front half is totally 500ish!  In 1970, production was transferred to Autobianchi, a Fiat subsidiary in Monza.  Later models were branded as Autobianchi rather than Fiat. Notice this one has porte di suicidio or suicide doors, which are hinged at the rear instead of the front.  They make it easier to get in and out of the car, but are a safety hazard at higher speeds.  I wrote about porte di suicidio here. Notice the bird photobomb in the corner!

The Centoventisei or Fiat 126 was a more modern model to replace the Cinquecento in 1973.  The 126 never became as popular.  My Zio used to have one that was a Robin’s egg blue.  It were very popular in the former eastern bloc countries because of its fuel efficiency.  Later models were made in Poland as the Polski 126p.

This ‘vintage’ photo of a white Fiat 126 was taken by me on my previous visit to Trani, in 1994.  My Zio had one just like this.  I think it even had the same dented front.  Thankfully, not much has changed to the look of Trani since 1994!

This photo of a late 1960’s/early 1970’s Renault 4 GTL on the street in front of old buildings looks like it was taken 50 years ago rather than just 2 months ago!

I spotted this Piaggio Ape (AH·peh) 3 wheeled vehicle at the port.  Piaggio also makes the Vespa motorino.  An Ape is basically a Vespa with 2 wheels at the back supporting a flatbed.  Piaggio started making the Ape in 1948 to fill the post-war need for inexpensive light commercial transport.  Ape means bee.  I thought it was named for the cute buzzing sound it makes while driving, but it could also be referring to the work ethic of this ‘worker bee’ hardworking vehicle.  Api make great delivery vehicles for narrow cobblestone streets and alleyways.

I hope you enjoyed your phototour of Trani’s ruote. Grazie mille to Franco for helping me identify them! Ciao, Cristina

Trani

30 Saturday Sep 2017

Posted by in Architecture, Italia, Photography, Puglia, Travel

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A crescent shaped port, fishermen selling their catch on the waterfront, a timeless, picturesque centro storico that looks like it could be a movie set, a castle, and a stunning limestone Romanesque cathedral right at the water’s edge where you expect to find a lighthouse.  These are some of the reasons why Trani is one of my favourite day trips.  It is a beautiful, peaceful, uncrowded fishing port on the Adriatic, between Barletta and Bari.  Trani is on the main ‘Adriatico’ railway line so it is easily accessible without a car.

Trani is ancient Tirenum, allegedly founded by Tirenus, son of Diomede.  Trani is famous for issuing the ‘Ordinamenta et consultudo Maris’ in 1063.  This is the oldest surviving maritime law code in the west. The street along the harbor is called ‘Via Statuti Marittimi’.  Trani is also known for Moscato di Trani, figs, almonds and olive oil.

During the rule of Federico Secondo (aka Holy Roman Emperor Frederick II) in the early 13th Century, Trani became an important political center and trading port with the Orient.  Since Trani was on the pilgrimage route to the Holy Land it grew and prospered.  Trani also had a close diplomatic and trading relationship with Venezia.When I got off the train in Trani, I walked about half an hour, straight to the cathedral.  I am a big fan of Romanico Pugliese (Pugliese Romanesque), an 11th-13th Century architectural style unique to Puglia.  Romanico Pugliese includes classic Romanesque features such as tall facades, campanili and rose windows, blended with Byzantine and Islamic architectural details.  In fact, since 2006, the Romanico Pugliese churches in Puglia are on the the UNESCO World Heritage Sites tentative list.  This is the step before becoming a World Heritage Site.The Trani cathedral was built in 1099 out of local tufo, a creamy coloured limestone that almost seems to glow in the sun.  One of the oldest and largest cathedrals in Puglia, it was used as a model for the ones built later. It was named for San Nicola Pellegrino (the Pilgrim), a 19 year old Greek shepherd who died while on pilgrimage in Trani in 1094.  His bones are in the crypt.  Note….this is not the same San Nicola who is buried in Bari and is the inspiration for Santa Claus.  Trani’s cathedral was constructed on layers of history.  It was built over the foundations of a 5th Century Byzantine church, Santa Maria della Scala, which was built over the Roman crypt of San Leucio.  Both of these ‘layers’ are accessible. The beautiful bronze doors are a copy.  The original doors are on display inside.  The 32 panels were sculpted by Barisano di Trani who also did work on the cathedrals in Ravenna and Monreale. The 60m high campanile built in 1239 has square corners and an octagonal spire.  The number of windows increase with each floor. The campanile was being renovated when I was there, so I have included a photo I took in 1994 without the scaffolding.

Trani 1994

Right on the harbour is the Chiesa di Ognissanti, built in the 12th Century by the Knights Templar in the courtyard of their hospital.  Trani was on the route to the Holy Land and the knights had a hospital here for those wounded in the crusades.  It is not open to the public.At the far end of the harbour, the Villa Comunale is a park with benches and a seaside walk.  The breakwater near the Cathedral is a nice place to sit and soak up the sun or go for a swim.

Federico II built the Castello Svevo in 1249.  It has square towers at each corner.  The sea water moat was filled in.  From the 1800’s-1974 the castello was used as a prison. Now it is open to visitors and hosts cultural events.  Admission is €3.

Trani once had southern Italia’s largest Giudecca community or Jewish neighborhood.  It was not a ghetto, as it was not closed off.  There were once 4 synagogues.  The Scolanova Synagogue spent centuries as a church, but in 2006 it was rededicated as a synagogue.

Trani is small enough that you can walk everywhere.  From the Stazione, walk straight out and turn left at Piazza della Repubblica.  There is an info point here.  It is about a half hour walk along quiet streets with beautiful palazzi to the cathedral and port.  Just ask a local for ‘Il Porto’ if you need directions.  Shops are closed from 1-5 pm.

For seafood lovers, the port has many excellent restaurants.  My cousins had given me 3 restaurant recommendations.  It was such a beautiful sunny day I just wanted to sit near the breakwater and enjoy the sea.  I had a mad craving for polipo-octopus.  I ended up getting a take away insalata di polipo and a glass of Falanghina.  It was perfect!

Trani is a great base to stay for exploring several UNESCO World Heritage Sites.  Castel del Monte, Alberobello and Matera are all about 1 hour away.

Ciao e buon viaggio, Cristina

Villa Jamele

21 Wednesday Jun 2017

Posted by in Amici e Famiglia, Italia, Orsara di Puglia, Photography, Puglia

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Villa Jamele (ya·MEH·leh) was mentioned in my post Peppe Zullo~Il Cuoco Contadino. Peppe’s 180,000 m² azienda agricola (agricultural estate) includes this second location acquired in 2004.  Villa Jamele is a few km down the road from Orsara di Puglia, towards Troia.  The property takes its name from the historic 1700’s villa of Hector Jamele, which has been reconstructed and is now home to an international cooking school and 5 guest rooms on the upper floor.

Sala Guadalajara is a large circular reception hall.  There is also a glass reception room, Sala Veracruz.  The photo below was taken from the roof terrace of Villa Jamele.

Dalla terra alla tavola is the philosophy at Villa Jamele.  This translates to ‘Field to table’. Food does not get any fresher. In addition to producing wine and olive oil, Peppe Zullo grows most of his own vegetables here at Villa Jamele, including pomodori which are canned on site in August. 

Il Bosco dei Sapori Perduti is a biodiverse orchard which includes over 50 varieties of fruit trees and herbs.  Peppe uses local, traditional products in his cooking, including wild greens and herbs such as boragine (borage), marasciuolo –a type of wild rucola found in Puglia, fiori di zucca, and wild asparagus. Behind Sala Guadalajara, past a reconstructed stone archway is a large vineyard where grapes for Peppe’s vini, Ursaria and Aliuva are grown.  Read more about them in this post.Also on the grounds is a pond and various animals, including ducks, geese, a donkey and one muddy but very photogenic maiale nero and his famiglia.

The Villa Jamele site is a tranquil oasis of green, dotted with ancient olive trees. My favourite area of Villa Jamele is the campo dei girasoli-a field of sunflowers blooming every July. 

La Scuola Internazionale di Cucina at Villa Jamele is open from September to November and February to April.  Classes can be organized for 8-16 participants. To book an event, suite, destination wedding , or make a reservation at Ristorante Peppe Zullo, call or email 39 0881 964763 info@peppezullo.it

Villa Jamele, Piano della Corte, Orsara di Puglia (FG) http://www.peppezullo.it

I hope you have enjoyed my favourite ‘scatti‘ of Villa Jamele! Ciao, Cristina

Peppe Zullo~Il Cuoco-Contadino

28 Sunday May 2017

Posted by in Amici e Famiglia, Orsara di Puglia, Puglia, Vino

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My amico Peppe Zullo is known as ‘Il Cuoco-Contadino’. At the age of 24, Peppe left Orsara di Puglia to work in Boston and Puerto Vallarta Mexico, where he opened a restaurant.  He moved back to Orsara and opened his ristorante in 1992 on his family land in the Piano Paradiso area.  Piano Paradiso is an idyllic setting facing Orsara di Puglia, with spectacular views.  Peppe greets visitors with the appropriate salutation ‘Benvenuti in Paradiso’.

Peppe Zullo nel vigneto. Photo Nicola Tramonte

The Piano Paradiso site also includes a reception hall, Nuova Sala Paradiso and the award winning cantina. Peppe’s wine cellar La Cantina del Paradiso, designed by Nicola Tramonte was featured in the exhibit ‘Le Cattedrali del Vino’ at the Biennale di Venezia Archittetura in 2010. It is built into the side of a hill, with a vineyard on top! As Peppe likes to say, it’s the only cantina where you have to climb up stairs! This is the best place in town on a hot day! The cantina is built to resemble a subterranean small town with narrow streets and rooms. It also features colourful, whimsical original artwork by Leon Marino, an artist from Troia.

L’angelo contadino by Leon Marino

La Cantina is full of vino! Peppe Zullo produces about 25,000 bottles per year. His 2 wines are Aliuva and Ursaria. Aliuva is 80% Tuccanese 20% Uva di Troia (Nero di Troia) and Merlot.  Ursaria is 80% Tuccanese, 20% Uva di Troia and Cabernet, and is aged for 5 years in wood barrels. Peppe’s vino is served in his restaurant and event facilities and sold on site and at Peppe Zullo Point in Foggia. Read more in part 3 of my Vini di Puglia series- Il Tuccanese.

At the top of the hill, looking out over the vigna, are the Suites del Paradiso, 5 rental suites with a view of the rooftops of Orsara. Above the suites, at the top of the estate is a wheat field growing an ancient Pugliese strain called Senatore Cappelli.  We call it  ‘Strambell’ in Orsarese. Pale Eoliche, wind turbines belonging to Montaguto can be seen behind the field.  Also on site are Peppe’s home, offices, several places for outdoor receptions or enjoying the scenery and a fenced in area with fruit trees, sheep and horses.

Peppe’s 180,000 m² azienda agricola (agricultural estate) also includes a second location acquired in 2004.  Villa Jamele is a few km down the road towards Troia.  The reconstructed 1700’s villa is home to an international cooking school, with rooms on the upper floor. Villa Jamele is featured in the next post.

Dalla terra alla tavola or Cibo a km 0 is the philosophy here.  This translates to ‘Field to table’ or the ‘100 mile diet’. Food does not get any fresher. In addition to producing wine and olive oil, Peppe grows most of his own vegetables at Villa Jamele, including pomodori which are canned on site in August.  Il Bosco dei Sapori Perduti is a biodiverse orchard which includes over 50 varieties of fruit trees and herbs.  Peppe uses local, traditional products including wild greens and herbs such as boragine (borage), marasciuolo (a type of wild rucola found in Puglia), fiori di zucca, wild asparagus, Greek mint and Cacioricotta, a DOP goat cheese made only in Orsara. He makes bread and pasta with zucca and grano arso and also produces his own cheeses. One of Peppe favourite antipasti are ‘ostriche di montagne’ or ‘mountain oysters’.  These are lightly battered and fried foglie di Boragine – borage leaves. My favourite antipasto is fiori di zucca al forno ripieni di caciocavallo!

Orecchiette di grano arso al sugo, Ristorante Peppe Zullo Orsara di Puglia

Peppe is an ambassador for cucina povera and the gastronomic traditions of Puglia.  In the last few years, he has made frequent television appearances on RAI’s Uno Mattina and Geo & Geo. Check them ou on his Youtube channel. Appuntamento con la Daunia, a 2 day event celebrating local cuisine and products is held at Villa Jamele every year, the second week in October. I receive an invitation every year but have not been able to attend…yet.

Peppe was the chef representing Puglia for the month of May at Expo 2015 in Milano. They served a lot of orecchiette di grano arso!  That same year, along with another Pugliese chef, he catered an Indian wedding for 1,000 guests in Borgo Egnazio, near Ostuni. In 2016 he catered the 80th birthday party for Lino Banfi-who plays the adorable Nonno on RAI’s ‘Un Medico in Famiglia’.

Peppe Zullo & Lino Banfi

Ristorante Peppe Zullo is open daily for pranzo, the mid-day meal. They are not open in the evening.  Afterwards, visit the cantina, vigneto or take a short passeggiata to Orsara.  La Scuola di Cucina at Villa Jamele is open from September to November and February to April.  Classes are 5 hours per day 6 days a week and can be organized for 8-16 participants. To make a reservation at Ristorante Peppe Zullo, book a suite, cooking class or destination wedding, call or email 39 0881 964763  info@peppezullo.it

Via Piano Paradiso, Orsara di Puglia FG www.peppezullo.it

Peppe is on Facebook, Instagram(@peppezullo), Twitter(@peppezullo2), and Youtube

Stay tuned for posts on Villa Jamele and La Cantina del Paradiso.  Ciao, Cristina

La Certosa di Padula

27 Sunday Nov 2016

Posted by in Architecture, Italia, Travel

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la-certosa-di-padula-facciataIn August, I attended the Association of Italian Canadian Writers (AICW) 16th biennial conference ‘Italian Canadian Literature: Departures, Journeys, Destinations’ where I read my first short story in public.  38 speakers, AICW members and friends came from across Canada, Italy, Germany, Spain, the United States and the United Kingdom.  The conference presentations were amazing and an anthology will be published next year.

View from Conference Room

View from Conference Room

The conference was held in Padula (Salerno, Campania) at La Certosa di Padula, a Carthusian Monastery built in 1306 and added onto over the next 450 years. Dedicated to San Lorenzo, the style is mostly Baroque and it is the largest monastery in Italia. Chiostro Grande is the largest cloister in the world, surrounded by 84 columns.  The place is huge with a total of 320 rooms! In 1998, it became a UNESCO World Heritage Site along with the Parco Nazionale del Cilento e Vallo di Diano and the archeological sites of Paestum and Velia.  I have now been to all of them except Velia.padulachiostro

The Certosa site is made up of spaces for contemplation -the cloisters, library and chapels, and spaces for work -the kitchen, cantina, laundry, stables and gardens.padulafrescocloister

While I was there, due to restoration work the upper floor was not accessible. This meant I was not able to see the monks’ cells or take the white marble scala elittico to the large biblioteca (library) which has a Maiolica tile floor from Vietri sul Mare and 2000 remaining manuscripts. I was also not able to see the last construction added to the site in 1799, the famous Scalone Elicoidale –an ornate double ramped, double helix shaped staircase in an octagonal tower with 8 large open windows overlooking a garden.  The Scalone spirals incorporating the Fibonacci sequence and the Golden Section, which I find fascinating.  It connects the upper floor to the Chiostro Grande and was used by the cloistered monaci for their passeggiata settimanale –weekly walk. Being a lover of staircases, books and libraries, the closure was disappointing, but luckily there was still a lot left to see. padulasanlorenzoMost of the chapels are Baroque and very ornate, with the largest collection of Scagliola work found anywhere. Scagliola (sca·LYOH·lah) is a technique for painting stucco columns, sculptures, and other architectural features to look like inlays in marble and semi-precious stones, such as madre di perla. Those monaci were frugal and talented!  Now I know what to call the areas of my house that I have painted to look like Carrara marble!padulacucina2

The Monastery kitchen, renovated in 1742, could have been the perfect setting for ‘Masterchef: Medieval edition’. It is brightened by yellow and green Maiolica tiles which look completely out of place.  The colours were chosen to keep the flies away- at least that is what the guard told me!  padulacucinaThe most striking feature in the cucina is an enormous cappa or hood, on a furnace with an antique boiler and a base covered in maiolica tiles.  The inside of the cappa is blackened from hundreds of years of use.  Stone work tables are in place and on the back wall is a large fresco, painted in 1650, obscured by time and smoke.  This part of the cucina with its barrel vaulted ceiling used to be a rectory before the 1742 reno. The cucina has its own cloister and small garden, with the cantina and laundries next to it.

Chi lava i piatti?

Chi lava i piatti?

The monaci ate frugal, meatless meals in solitude in their cells, except during special occasions. The refettorio (rectory) hall with 61 stalls carved of walnut wood is where they sat at meal times on feast days and during Lent.  The 1749 fresco is of Le Nozze di Cana.  refettorioOccasionally the cucina was used to prepare rich meals for visits by important guests, most famously the one organized for Emperor Carlo V on his return from Tunisia in 1535.  The monaci prepared him a frittata with 1,000 eggs.  My first night in Padula, August 10th, was the annual Festa della Frittata di Mille Uova, recreating this event. The modern contraption used to make the frittata was made in 1996 and looks like a colossal pizzelle iron that flips over and rolls across a massive fire pit!  Unfortunately we don’t know what the monaci used to make their frittata.

Frittatta di mille uova making contraption!

Frittatta di mille uova making contraption!

In 1802, the monaci had to abandon La Certosa, and Napoleonic troops took away any treasures that were cartable. They returned a few years later, but abandoned La Certosa for the last time in 1866.  20 years later, it was declared a national monument. During the 2 World Wars the complex was mostly abandoned, being used briefly as a prison camp, and as a children’s holiday camp.  Padula received funds for restoration in 1982.view-from-hotel-certosa

Padula is a very nice town of 5,000. Getting there without your own car is extremely difficult.  Padula is on the A3 Salerno-Reggio Calabria road, exit Buonabitacolo.  The closest train station is Sapri on the Cilento coast. There are a couple of buses a day from Napoli, which make stops in every town along the way. Although very out of the way, Padula is worth the detour!  The drive there from Paestum was stunning.  Admission to La Certosa di Padula is €4 for adults. Make sure you have at least 4 hours to visit. There are 2 very nice, affordable hotels in Padula, Grand Hotel Certosa and Villa Cosilinum. padula

Buon Viaggio!